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Since trying the wines of Equipo Navazos in late 2013, in particular a taste of the Nº 37 and Nº 31 Amontillados, I have been constantly seeking the chance to try more of their range, and even just more sherry in general. An opportunity arose late last year to attend a masterclass with the Australian importer Bibendum and the co-founder of Equipo Navazos, Jesús Barquín, and I t ...
Another set of overdue notes coming through, this time from a great dinner at Oscillate Wildly with a small set of friends. Some of my favourite dishes from the night are in the photos below; Trumpeter, Radish and Ponzu Beef, Shiitake and Sesame “Strawberries and Cream” NV Jacques Selosse Champagne Brut Initiale – France, Champagne Disgorged 30/04/2013.