• Ray Beer CA recipies

    CA 1: Pale Ale with wet malt extract; flavoring grains; Safale dry ale yeast. Fermentation less than a week. Priming sugar 5 oz. (v ...

    Chez Ray Winemaking- 1 readers -
  • Review: ***+ Chez Ray Zinfandel, Edon Knoll, Talmage CA, 2007 - Z7

    By way of background: This is Chez Ray Zinfandel, Edon Knoll, Talmage CA, 2007. I know for sure that it is coded Z7, but honestly in my records from 2007 I only have an EZ7 recorded (but I can find no bottles of that). So, by elimination, I am making this assertion. If correct, the grapes and process for 2007 were described here. Light red with pink and brick in the g ...

    Chez Ray Winemaking -
  • Review: ***+ Chez Ray Zinfandel, Lodi, California, 2006 (destemmed)

    Review: Chez Ray Zinfandel, Lodi, California, 2006 (destemmed). The version fermented with stems is described here. It is first being sampled eight years from vintage date, January, 2014. In the glass: Medium red with pink highlights. On the nose: At room temperature, shows a shy, light clean purple nose. Seems like it will be bright and fresh.

    Chez Ray Winemaking -
  • Updated Review and Rating: **** Chez Ray Sangiovese, 2004, Lodi, CA

    Original Review, May, 2008: The Chez Ray Sangiovese, 2004 (G4), was made from Lodi grapes, fermented warm, with a combination of French and American oak. In the glass, it shows as a dark blood red in color. The nose hits as a deep, funky vegetable-fruit combo. The sip outshines the nose, however. There is a strong oaky start on the the palate, but this quickly resolves to a furr ...

    Chez Ray Winemaking -
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