Central London winery to make English wine

    London Cru, the winery in the heart of the UK capital, is to make its first English wine from the 2014 vintage after being impressed with the quality of this year's harvest. London Cru's winemaker, Gavin MoneryLondon Cru has arranged to buy 3,000 kilos of Bacchus grapes from Sandhurst Vineyards in Kent, southern England, which should be enough to produce around 2,000 bottles of still wine.

    13 readers - By Decanter

    Cru Bourgeois chateaux back new quality grades

    A majority of Cru Bourgeois chateaux have voted in favour of a plan that could sub-divide the classification into different quality tiers. Chateau Le Boscq, one of the 267 Cru Bourgeois estates for the 2012 vintage. Image credit: DourtheCru Bourgeois members were asked their opinion on the way forward at a general meeting last week.

    4 readers - By Decanter

    Hospices de Beaune winemaker Roland Masse to retire

    The winemaker and manager of Domaine des Hospices de Beaune in Burgundy, Roland Masse, is set to retire after the 2014 vintage. Masse, who will turn 61 in November, will complete his 15th and final vintage for the annual Hospices de Beaune auction this year, a spokeswoman for the domaine confirmed to Decanter.com.

    4 readers - By Decanter

    Michelin 2015 UK guide shines star spotlight outside London

    The 2015 Michelin Guide for the UK has elevated 14 restaurants across the country to one-star status, including two in Wales, two in the Scottish isles and one in Cornwall. New one-star restaurant The Crown at Whitebrook While six London restaurants were awarded their first Michelin star this year, the new guide for the UK and Ireland has highlighted eateries spanning many ...

    1 readers - By Decanter

    French police investigate harvest worker 'abuse' near Champagne vineyards

    French police have launched a criminal investigation after finding 248 Polish immigrants being kept in 'exploitative' conditions in one house and thought to be destined to work the Champagne harvest. The workers were found in a house in Fleury-la-Riviere, in the Marne area of France, with 12 people crammed into dormitory-style bedrooms designed for four.

    6 readers - By Decanter

    Stag's Leap Wine Cellars opens $7m visitor centre

    Stag's Leap Wine Cellars has opened a $7m visitor centre that allows tourists to sample wines while looking out across the vineyard that delivered the estate's victory against Bordeaux in the 1976 Judgement of Paris tasting. A view from the Stag's Leap Wine Cellars tasting room Several key figures from the renowned Paris tasting were present for the opening ceremony, including D ...

    6 readers - By Decanter

    Burgundy exports suffer from 'lack of availability'

    The latest Burgundy export figures suggest the region's wines are becoming harder for consumers to find and there are fears that prices have risen too strongly. Burgundy wine exports dropped by 12% in volume for the first seven months of 2014, versus the same period of last year, according to Burgundy trade body BIVB.

    7 readers - By Decanter

    Decanter appoints John Stimpfig as editorial content director

    Decanter has announced that John Stimpfig is to take up the role of editorial content director. Stimpfig, who will begin the new role on 30 September, is already a contributing editor at both Decanter and the Financial Times’ 'How to Spend It' supplement. He has 20 years of experience writing about wine and has won several awards during that time.

    4 readers - By Decanter

    Lafaurie Peyraguey owner on lookout for more vineyards

    The new owner of Lafaurie Peyraguey in Sauternes is keen to buy more prime vineyard sites in the area, but will relinquish lesser terroirs held by the estate as part of a long-term reform plan. Silvio Denz held a reception at Lafaurie-Peyraguey during this year's en primeur tasting week for the 2013 vintageSilvio Denz told Decanter.

    10 readers - By Decanter

    Burgundy 2014: September heatwave set to save vintage

    Extraordinary September weather may have rescued the 2014 Burgundy wine harvest from disaster, ripening 'intensely aromatic' whites and 'concentrated' reds. Pinot Noir grapes on the Corton Hill on 4 September. Image credit: BIVB Devastating hailstorms earlier this year left vignerons gloomy about the prospects for 2014.

    4 readers - By Decanter

    Cru Bourgeois expands with 2012 vintage selection

    More Bordeaux chateaux have been accepted into the Cru Bourgeois ranks for the 2012 vintage than for any year since the classification was relaunched. The Alliance des Crus Bourgeois du Medoc announced today (19 September) that 267 chateaux have made it into the official selection for the 2012 vintage. That is up from 256 estates in 2013 and is the most since the classification was reborn in 2010.

    5 readers - By Decanter

    Bordeaux 2014: Winemakers optimistic ahead of red harvest

    Brief but heavy storms have failed to dampen Bordeaux winemakers' optimism for the 2014 red wine harvest, as figures show producers across France plan to increase yields to compensate for shortfalls last year. Bordeaux's 2014 harvest gets underway. Image credit: Bordeaux Wines Up to 17mm of rain fell across Bordeaux on Wednesday night (17 September).

    8 readers - By Decanter

    Super Tuscan Monteverro plans rapid expansion

    Super Tuscan estate Monteverro plans to significantly increase production of its top wines over the next decade. A view of Monteverro vineyards in southern Tuscany. Image credit: Monteverro Monteverro only planted its first vines in 2004, but the estate's German owners, the Weber family, is keen to capitalise on the rising popularity of Italy's so-called Super Tuscan wines.

    7 readers - By Decanter

    Gerard Basset joins Decanter as Burgundy correspondent

    Renowned taster and World's Best Sommelier winner Gerard Basset MW MS has been appointed as Decanter's Burgundy correspondent. Image: Gerard Basset MW MS was named Decanter Man of the Year in 2013Gerard Basset is currently guest vice-chair of the Decanter World Wine Awards and vice-chair of the Decanter Asia Wine Awards.

    7 readers - By Decanter

    Former Cru restaurant owner's wine fetches $6.6m at auction

    Fierce bidding for thousands of wines amassed by ex-Cru restaurant owner Roy Welland has sent prices soaring above pre-sale estimates at a first auction in New York. Domaine G Roumier wines formed a significant part of Roy Welland's Burgundy collection sold off by Wally's. Image credit: Wally's Auction house Wally's said the first of two sales dedicated to Welland's extensive co ...

    7 readers - By Decanter

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