HEALTHY COOKBOOKS GALORE!!

    KEEP YOUR BRAIN YOUNG (Robert Rose, 2014, 384 pages, ISBN 978-0-7788-0472-7, $24.95 CAN soft covers) is by Fraser Smith, ND, prominent naturopathic academic, and Ellie Aghdassi, PhD, RD, dementia researcher and academic in Toronto. It is a book in li...

    3 readers - By Gothic Epicures VinCuisine

    FOOD BOOK OF THE MONTH! - Egg (Ruhlman)

    EGG; a culinary exploration of the world's most versatile ingredient (Little, Brown and Company, 2014; distr. Hachette, 236 pages, ISBN 978-0-316-25406-9, $40 US hard covers) is by Michael Ruhlman, who started writing about and collaborating w...

    6 readers - By Gothic Epicures VinCuisine

Gothic Epicures VinCuisine

A reference guide to wine and food: look it up, and you'll remember it longer; screw it up, and you'll remember it forever.

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