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By Jim Boyce Finding good Chinese wines is tough. True, hundreds of producers create thousands of wines in this country. Also true, few of those wines offer an attractive blend of quality, price and availability. To illustrate my perspective as a consumer of Chinese wines, I created the 5A formula shown above.
~ By Jim Boyce I wrote an article about the Beijing market for an upcoming issue of Wine Business International. It includes insights from a half-dozen industry players who work for operations that span top-ten distributors to small retailers.
By Jim Boyce Harvest is upon us in China and I asked some of the nation’s more interesting Chardonnay makers what is happening in their fields. From west to east… Lilian Carter, winemaker at relatively new operation Wangzhong in the Xinjiang region, says the harvest started this week and is on a similar schedule as last year.
My local wine shop, La Cava de Laoma in Sanlitun Soho in Beijing, continues to expand the portfolio beyond its initial exclusivity with Chilean wines ...
When chief winemaker Peter Gago of Penfolds visited Beijing last month to lead a re-corking clinic, it felt like a warm and fuzzy break in a rough and tumble stretch for this popular Australian brand in China.
By Jim Boyce The downtown Beijing branch of South African restaurant and wine bar Pinotage is on the move. With the venue in Sanlitun Soho slated to close as early as this weekend, the team has opened a new place above nearby Danish restaurant Royal Smushi House. The suburban branch of Pinotage continues as usual.
By Jim Boyce Wine from Myanmar is rare here so I jumped at a recent invitation to try some during a dinner at Temple in Beijing. I need little encouragement to visit Temple, given everything from the surroundings to the service, so these bottles made it even more fun. We tried four wines from Red Mountain Estate, founded in 2002 beside Inle Lake at an altitude of ~1000 meters.
What are the major complaints I get from readers of this blog? One: they can’t find many of the Chinese wines that receive praise in contests and from critics. Two: those they do find tend to be dishearteningly expensive. This also goes for wine buyers in hotels, restaurants and bars who tell me of their difficulty sourcing good Chinese wines at good prices.
~ By Jim Boyce Every year we organize the Grape Wall Challenge and ask consumers to blind taste 40 wines that retail for under rmb100. Most of the country’s biggest importers / distributors participate: they supply up to four wines — two red and two white — with no more than two labels from any one country.
A China Wine Blog: The Scene in the World's Largest Market