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Over the course of two months, I met with beer tasters much smarter than myself and we embarked on a sour-filled journey of more than 50 sour beers from arou ...
So stoked to get Andy’s tale out to the world. He’s a true renegade in the burgeoning US cider scene. Big thanks to Gabrielle Langholtz for helping get this story told. The guy wild forages for apples in the Hudson Valley that have never seen pesticides nor modern tools ...