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Oct 21st, 2014 by David Flaherty Our plane touched down at an ungodly 1:15 am on Thursday morning at Newark Airport. Within an hour, we had entered Times Square, the belly of the beast. Wake up call was 7 am, and for the next three days, we were all-aboard Wine Spectator’s New York Wine Experience ride, barely holding on to the reins.
Over the course of two months, I met with beer tasters much smarter than myself and we embarked on a sour-filled journey of more than 50 sour beers fro ...
So stoked to get Andy’s tale out to the world. He’s a true renegade in the burgeoning US cider scene. Big thanks to Gabrielle Langholtz for helping get this story told. The guy wild forages for apples in the Hudson Valley that have never seen pesticides nor modern tools. ...
This was my first time writing for Edible Brooklyn. I was stoked to write two articles: one on Brad Estabrooke of Breuckelen Distilling, as well as one on John and Anthony Belliveau-Flores of Rowan Imports. I’ve been a huge fan of both of them for a few years now and it was a thrill ...