New York Wine Experience 2014

    Oct 21st, 2014 by David Flaherty Our plane touched down at an ungodly 1:15 am on Thursday morning at Newark Airport. Within an hour, we had entered Times Square, the belly of the beast. Wake up call was 7 am, and for the next three days, we were all-aboard Wine Spectator’s New York Wine Experience ride, barely holding on to the reins.

    1 readers - By David Flaherty/ Grapes and Grains

    Edible Brooklyn: The “Drinks Issue”

    This was my first time writing for Edible Brooklyn. I was stoked to write two articles: one on Brad Estabrooke of Breuckelen Distilling, as well as one on John and Anthony Belliveau-Flores of Rowan Imports. I’ve been a huge fan of both of them for a few years now and it was a thrill ...

    1 readers - By David Flaherty/ Grapes and Grains
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