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In May of 2012 one of our writers Megan visited with a guy named Justin Paul Russell who had come to the Willamette Valley from the Alabama with a dream of making Oregon Pinot Noir. Two years have past and Justin has successfully launched Jasper Sisco with his first wines, including a 2012 Pinot Noir and a 2013 Riesling.
The Horse Heaven Hills has become one of the largest wine growing areas in Washington state. Rising up above the Columbia River and extending north toward the Yakima River Valley the Horse Heaven Hills is windswept, dry, strangely beautiful, and very, very, very remote. It is as unlikely a place, to the untrained eye for planting vineyards, as you might find but in 1972 Walt ...
photo from the Brandborg Vineyards & WineryThe newest AVA in Oregon, having been granted in early 2013 is found in the Umpqua Valley's town of Elkton and its surrounding hillsides. The Elkton AVA designation was sought to make sense of the larger Umpqua Valley's diversity. It was simple according to Terry Brandborg whose Brandborg Vineyard and Winery opened as the area's first winery in 2002.
From Marty Sparks Editors Note: Full Pull Wines is a small, local operation that offers list subscribers a well-curated catalog of wines with a nearly daily offering(s). Marty Sparks checks in with Paul on the heels of celebrating his 5th anniversary. Full Pull Wines is like having your own personal wine concierge.
That Oregon Chardonnay is gaining in prominence and prestige is no longer news. If you've been drinking these wines for the last 7 or so years you've already known irrespective of national newspapers taking note very recently, that this variety from Oregon has the potential to be a fine wine, a damn fine wine.
The Columbia River Gorge is perhaps one of the most dynamic wine growing areas in all the world. Certainly hard to beat in terms of dramatic landscape. The Columbia River Gorge AVA was established in 2004, it's slogan "a world of wines in 40 miles" hints at the kind of variety that this sort of dynamism allows for.
It would be technically correct to say that the Washington wine industry's roots were set down in Woodinville all those years ago when Chateau Ste Michelle established their Woodinville location as a kind of wine destination. It has become the state's ground zero for consumer wine education with over half of the state's population within an hour drive.
Stop what you’re doing lollygaggers, Feast PDX is this weekend. No, not two months from now I’ll figure it out when it gets closer, THIS weekend, and by now, tons of the eating/tasting/drinking/drooling sessions have already sold out. Luckily, the Feast organizers planned on wasting nobody’s time and made each and every one of their events completely amazing.
The Willamette Valley has proven it's mettle as a region that produces world class Pinot Noir, and many say that before too long it's Chardonnay will be similarly lauded. The valley's climate and soil types do indeed bear a resemblance to those elements found in the hallowed grounds of Burgundy. Oregon however has made a style all it's own.
This year we’re thrilled to have been invited to attend Feast Portland, a renowned all-things-food-and-drink festival coming up September 18th – 21st in The City of Roses itself! Founded in 2012, Feast could be considered a crash course of sorts in the now standard farm-to-table culinary approach that has driven the Oregon restaurant scene.
Life is full of special occasions but it seems like we're too busy or something to notice. Most of us are guilty and wine lovers perhaps more than others of designating certain occasions "special occasions " and most occasions not special enough. That's a real downer if you ask me. There are many occasions to motivate one to pop a cork on a really nice bottle, some of us, and I ...
Gary Andrus was, from what I've read a giant of the American wine scene, I never had the chance to meet him. In 1978 he founded Napa Valley's Pine Ridge Vineyards, and then in 1993 he founded one of the biggest names in the Willamette Valley Pinot Noir, particularly as the Valley developed it's reputation, in Archery Summit.
The Oregon wine industry and the Willamette Valley have come to be synonymous with American Pinot Noir. It didn't all start there though. To find the birthplace of the modern Oregon wine industry you'll need to travel south on I-5 from what has come to be known as Oregon Pinot country until you get to the town of Roseburg.
The Washington wine business attracts all kinds. Meticulous engineers who got into wine because they enjoyed the finer things in life, but were captivated by the science behind it. Foodies and amateur chefs who loved what wines did for their meals, and their quality of life and even the odd millionaire who made their fortune and sought the "glamorous life" that owning a winery s ...
Chardonnay in Washington has long been, until just the last year or two the most planted variety in the state. A varietal Chardonnay likely remains the country's most popular wine, and the state has a few producers who are really demonstrating a mastery of Chardonnay, my favorites have been from Abeja, Efeste and Forgeron Cellars.
A wine blog focusing on the wonderful wines created in the Pacific Northwest. Written by attractive people.