Thursday Sips & Nibbles

    I am back again with a new edition of Thursday Sips & Nibbles, my regular column where I highlight some interesting wine and food items that are upcoming. ********************************************************** 1) Gordon Wilcox, CEO of Wilcox Hospitality Group; Dr. Jay ...

    9 readers - By The Passionate Foodie

    10 Suggestions For Less Expensive Seafood

    But seafood is too expensive! One of the most common reasons consumers give for not eating more seafood is that they feel it is too expensive. In some respects, they are correct, as there is a fair share of seafood which, by the pound, can be pricey. However, there are nume...

    4 readers - By The Passionate Foodie

    Rant: Iced Tea Tragedy

    During the summer, I drink fresh brewed, unsweetened iced tea every day. It is refreshing, thirst-quenching and doesn't have the sugar content of sodas and other such drinks. In addition, it is cheap, roughly 3 cents a serving if made at home. I don't stop drinking iced tea wh...

    10 readers - By The Passionate Foodie

    Austrians Like Them Young

    At a media event at the Island Creek Oyster Bar, I learned that many Austrians like them young, and by "them," I mean their wines. Many of them don't have the patience to let wines sit in their cellars. They want their wines to be fresh and young, ready to drink as soon as i...

    5 readers - By The Passionate Foodie

    Thursday Sips & Nibbles

    I am back again with a new edition of Thursday Sips & Nibbles, my regular column where I highlight some interesting wine and food items that are upcoming. ********************************************************** 1) Owner & Chef Brian Poe, alongside Executive Chef Dou...

    6 readers - By The Passionate Foodie

    2011 Kuentz-Bas Pinot Blanc: Alsatian For The Win

    Tonight, I'll be sipping a variety of Alsatian wines during dinner at Puritan & Co. As I've said before, Alsatian wines are underappreciated by the average wine consumer and deserve more press, to alert wine consumers to the pleasures of these wines. This summer, many pe...

    6 readers - By The Passionate Foodie

    The 3 Rules Of Eating Seafood

    Summertime in New England brings lobster rolls, fried clams, grilled shrimp and more seafood treats. One of my favorite, local seafood restaurants is the Clam Box in Ipswich, which has superb fried clams and also some decadent fried lobster. Whether you drive to Cape Cod or ...

    2 readers - By The Passionate Foodie

    Rant: Dog Figthing

    What do President Barack Obama and Inspector Harry Callahan aka "Dirty Harry" have in common? Though they might seem to be very disparate individuals, they hold a similar opinion on a controversial topic. It's a topic that divides many people, one which garners much emotion. ...

    6 readers - By The Passionate Foodie

    Besito Mexican: A Little Kiss of Deliciousness

    New restaurants continue to open on a regular basis in Burlington, making it an interesting, suburban culinary destination. There have been a few new steakhouses, a BBQ joint, a noodle shop and more. One of the latest openings is Besito Mexican Restaurant, located at the Bur...

    2 readers - By The Passionate Foodie

    Thursday Sips & Nibbles

    I am back again with a new edition of Thursday Sips & Nibbles, my regular column where I highlight some interesting wine and food items that are upcoming. ********************************************************** 1) The Oceanaire Seafood Room invites scallop connoisseurs ...

    3 readers - By The Passionate Foodie

    Thursday Sips & Nibbles

    I am back again with a new edition of Thursday Sips & Nibbles, my regular column where I highlight some interesting wine and food items that are upcoming. ********************************************************** 1) On Sunday, July 27, at 6pm, Chef Paul Turano of Tryst Re...

    By The Passionate Foodie

    Rosé Fun From The Rhône

    I've come to share more passion for Rosé wine, that delicious and food-friendly wine which should be enjoyed year round and not just during the summer. Though it is a delight during warm, summer weather. In the southern Rhône Valley, there is a wine region, an Appellation d...

    By The Passionate Foodie

    Rant: Caveats of Direct Wine Shipping

    As I wrote in May, Direct Wine Shipments have been getting closer and closer to becoming a reality in Massachusetts. Previously, I noted that the Massachusetts House of Representatives submitted their proposal for the Fiscal Year 2015 Budget and it included an Amendment dealin...

    1 readers - By The Passionate Foodie

The Passionate Foodie

Sharing My Passion for Good Food, Wine, Saké & Spirits. Come Join Me and Satisfy Your Hunger and Thirst.

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