Winebits 349: Wine ingredients, 60 Minutes, wine judging

    • Ewwwwww: The Wine Curmudgeon has long advocated ingredient labeling for wine, despite intense opposition from the industry (including many of my friends, who tell me I’m crazy). Still, as the blog’s travel and resort correspondent recently emailed me: “I was offered a glass of wine from a box, from which I happened to read the fine print.

    1 readers - By The Wine Curmudgeon

    Labor Day 2014

    The blog is mostly off today for the holiday, but will return on Tuesday with our usual features. That includes an update later in the week on the Wine Curmudgeon’s annual visit to the Kerrville Fall Music Festival ...

    2 readers - By The Wine Curmudgeon

    Mini-reviews 64: Muscadet, Stoller, Prosecco, Villa Maria

    Reviews of wines that don’t need their own post, but are worth noting for one reason or another. Look for it on the final Friday of each month. This month, four more wines for Labor Day. • Noël Bougrier Muscadet 2012 ($8, purchased, 13%): This French white wine, a private label for the Total Wine chain, was tart and sour, with little varietal character.

    6 readers - By The Wine Curmudgeon

    Labor Day wine 2014

    Rose with that barbecue? Labor Day weekend marks not just the end of summer, but the Wine Curmudgeon’s annual appearance at the Kerrville Fall Music Festival to talk about Texas wine (and to drive 5 mph).

    4 readers - By The Wine Curmudgeon

    Wine of the week: Line 39 Sauvignon Blanc 2012

    In the old days, which in wine means the end of the 20th century, sauvignon blanc came in three styles — California, French, and New Zealand. Each tasted like sauvignon blanc, but was just enough different from each other to be noticeable. Some time after that, the first two styles started to merge toward the third, so that most sauvignon blanc tasted like grapefuit.

    5 readers - By The Wine Curmudgeon

    Winebits 348: Wine press release edition

    This year, the Wine Curmudgeon has been overwhelmed with some of the most bizarre wine press releases ever. That I have not written the greatest rant in the blog’s history is because cooler heads prevailed. As several people said, “Jeff, no one cares about this but you.” Perhaps.

    3 readers - By The Wine Curmudgeon

    Big Wine and crowdsourcing

    Columbia Crest is owned by Ste. Michelle Wine Estates, part of a one-half billion dollar company. La Crema is part of Jackson Family Wines, also a one-half billion dollar company. So why is each using a form of crowdsourcing, letting its customers make key winemaking decisions for one of its wines? Because it’s not enough to make piles of money in the wine business anymore.

    4 readers - By The Wine Curmudgeon

    Why grocery stores love wine

    Because they sell so much of it — and a lot more than most of us realize. Hence the reason for the Great Wall of Wine. Wine was the seventh biggest category by dollar amount for supermarkets in the 52 weeks ending June 15, recording $6.9 billion in sales. That’s up 3.7 percent from the same period a year ago, and works out to an average of $9.27 a bottle.

    4 readers - By The Wine Curmudgeon

    Wine of the week: Robert Hall Rose de Robles 2013

    One of the best winemakers too many people have not heard of is Robert Hall’s Don Brady. The Wine Curmudgeon has waxed poetic about his work many times, that Brady is able to make interesting, terroir-driven, value-worthy wines in California’s Paso Robles when so many others there go for scores, an excess of fruit, sticker shock, and too much alcohol.

    5 readers - By The Wine Curmudgeon

    Winebits 347: Ordering wine, Big Wine, Treasury wine

    • What does it say that this is even necessary? The Daily Meal website offers advice on “How not to sound stupid when ordering wine,” the need for which makes the Wine Curmudgeon cringe. But it’s mostly good advice, and I will likely borrow some of it when I revise the cheap wine book. My favorite of the six: “Tell the server how much money you’re comfortable spending.

    By The Wine Curmudgeon

    Update: Third-party wine clubs and their experts

    Global Wine Company, the subject of a post in May that discussed third-party wine clubs and the “experts” who pick their wines, has decided that transparency is the better part of valor. Global, which runs wine clubs for The New York Times, the Washington Post, Williams-Sonoma, and several others, has started listing the buyers and their credentials on the wine club websites.

    3 readers - By The Wine Curmudgeon

    Ask the WC 5: Getting drunk, restaurant wine, wine reviews

    Because the customers always write, and the Wine Curmudgeon always has the answers in this periodic feature. Ask me a wine-related question by clicking here. Hey Wine Guy: I would think alcohol is alcohol is alcohol, and a buzz is a buzz is a buzz. However, I seem to experience what I will call a “lighter” buzz from wine, which dissipates more quickly than a buzz from other alcoholic drinks.

    8 readers - By The Wine Curmudgeon
DailyBlend facts
  1. listed
  2. #19 in our ranking
  3. 36 posts, read by 181 readers
  4. 5.03 readers per post

Topics