• World class wines from frozen grapes?

      Winegrowers are confronted with more natural and manmade calamities than you and I can possibly imagine. What would you do, for example, if a few days before harvesting the grapes, there is an unanticipated, hard frost that freezes your grapes? Like any good farmer-survivalist, you pick and press ‘em as fast as possible to see what the heck comes of it.

      TomBarrasWineCommentary- 4 readers -
    • Must a wine be true to or representative of its type?

      Lettie Teague’s 10/23/14 Wall Street Journal article on Pinot Grigio—specifically the high quality, northern Italian producers—brought to mind an experience I had some time ago with a California version of Pinot Grigio. After swirling, sniffing and sipping, I quickly checked the label to verify what I just tasted.

      TomBarrasWineCommentaryin Pinot Noir- 5 readers -
  • Early morning breakfast of Sauvignon Blanc and creamy scrambled eggs

    I recently endured the unforgettable joys of recuperating from total knee replacement surgery. During the many weeks of therapy, I had numerous opportunities to explore the essential and intriguing aspects of wine appreciation. One morning while my wife was off to the golf course in pursuit of perfection—which that the sport firmly denies—I had this pre-coffee urge to enjoy a b ...

    TomBarrasWineCommentary- 8 readers -


A very personal account—a kind of oenophile’s diary—of experiences and observations while exploring the fascinating world of wine appreciation.

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