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October is Virginia Wine Month! Wineries and restaurants that serve Virginia wine will be having activities all month to help celebrate Virginia Wine Month. To help you plan your month, here are a few resources to look into. There are lots of activities for you to participate! Nancy and Rick from Virginia Wine In My Pocket has put together “31 Days of Virginia Wine” to help ...
Breaux Vineyards host three vertical tastings every year, and these present tasters a chance to compare vintages of Cabernet Sauvignon, Merlot, and Nebbiolo. This year’s vertical started with a lineup of Cabernet Sauvignon that included the 2007, 2008, 2010, and 2012 vintages. The 2012 was a tossed in as a pre-release, and also included in the lineup was a barrel sample of the ...
During our most recent visit to King Family Vineyards we chatted with one of our favorite tasting room managers, Matt Brown. He has transitioned out of his role as Tasting Room Manager at King Family Vineyards and has begun a new adventure in the wine industry. Along with his business partner, Melissa Bingler, he is starting a wine management, consulting, and education firm in ...
We finally made it out to RdV Vineyards! The winery has been on our list of wineries to visit for quite a while, and we made an appointment for the weekend after a wintry week of snow and frigid temperatures. We bundled up and headed out to the winery; as we wound our way up to the facility, we were awed by the beauty of the wintry landscape.
After our lasagna lunch at Naked Mountain we decided to stop at Depaplane Cellars to pick up our club wines and enjoy a tasting with our friends Jill and Michael. Our favorites from the tasting were the 2013 Barrel Fermented Chardonnay and the 2012 Williams Gap. The 2013 Barrel Fermented Chardonnay presented apple and pear notes and a lightly creamy ending.
Last weekend our friends Jill and Michael (wine club members) and their son invited us to join them for a tasting and lasagna lunch at Naked Mountain Vineyards. Each year we try to get to Naked Mountain in the winter time to enjoy the lasagna lunch. We were happy to accept their invitation. We tasted the current line up of wines before our lunch.
Every December 30th for the last 6 years many of our wine friends have gathered at our friend Susan’s house for a final wine dinner of the year. Last night we enjoyed a wonderful dinner with friends and some amazing wines. The star of the evening was the 1990 Chateau Margaux. It had a brown, brick edge in the color, due to age. Warren noted on his first impression t ...
Merry Christmas! We hope you are enjoying the holidays wi ...
One of our traditions at this time of the year is to spend a Friday evening decorating my Christmas tree. We plan to have ham, yams, and cranberry sauce. And the wine we try to have every year is the A6 from Cardinal Point Vineyard. The A6 is a blend of viognier and chardonnay…two of our favorite grapes. The Viognier spends time in oak and the Chardonnay is stainless steel aged.
Well, not quite. We recently savored a bottle of Oak Ridge Winery’s 2012 OZV (Old Zinfandel Vines) with a hearty beef dish topped with sautéed mushrooms and served beside herb-roasted potatoes. This sort of dish was just what the doctor ordered on a chilly night, and we decided to go outside of our Virginia wine comfort zone to try something new. Wait—we actually tried something old.
Today is National Beaujolais Day! We were sent a bottle of the Georges Duboeuf Beaujolais Nouveau 2014. In celebration of National Beaujolais Day we decided to open the bottle and give it a taste. While we are generally not huge fans of Beaujolais, it does make for a simple sipper and pairs well with simple foods. We enjoyed our Beaujolais by itself.
Today is our 9th blogiversary! Nine years ago today we started Virginia Wine Time. In that time we’ve visited 171 wineries in Virginia. We still have many more to visit. We have 878 posts about wine with 577 comments from readers like you! While blogs have lost some of their popularity over the years, we do plan ...
During our most recent visit to Charlottesville we stopped at Blenheim Vineyards to both pick up club wines and to taste what was new on the menu. Of the white wines we tasted we really enjoyed the 2013 Viognier. We noted apple, pear, tropical fruit, minerality, and a full mouth feel. Warren also enjoyed the 2013 Roussanne.
BREAKING NEW: VIRGINIA WINES HIT 90 POINTS IN WINE SPECTATOR! Yes, the headline is correct. The current issue of the well-respected wine magazine reviewed nine Virginia wines in its current issue. Of the nine, one scored 91 points, three others scored 90 points, and the rest earned between 87-89 points.
Here we suggest ...
Keswick Vineyards is one of our favorite wineries. We try to visit them each time we travel to Charlottesville. During our last visit to Charlottesville over the Columbus day weekend, we were able to stop by Keswick to see what was new. We elected to do a tasting of the current offerings in the tasting room. As is always the case, we started with the white wines.
We always look forward to trying new wineries especially those that seem to have making quality wines at the top of the agenda. These days we frequently encounter the “events first” philosophy in which hosting weddings and parties seem to trump making wine. At Chestnut Oak Vineyard, we encountered a tasting room still in construction but good wines already in the bottle.