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Some of the best Cabernet Sauvignon and Bordeaux blends in British Columbia can be found at Fairview Cellars, a small unassuming winery in Oliver, which we recommend as a stop in any tour of B.C. wine country. While many wineries in B.C. (and Washington state) have become gorgeous destination resorts, Fairview Cellars has a rustic tasting room in a tiny log cabin about five mi ...
Tinhorn Creek Vineyards, quite simply, is a must-stop destination for any visit to British Columbia wine country. September 23rd marked the 20th anniversary of Tinhorn Creek, which has grown from barrels of wine in the basement of a house to 150 acres of vines on a beautiful estate in Oliver Osoyoos wine country, in the south Okanagan’s “Golden Mile” region.
Eight B.C. VQA wines are now available exclusively at Whole Foods Market stores in Washington and Oregon, and we were invited to taste them at a special dinner last week at Dahlia Lounge. Chef Brock Johnson and B.C. Chef Trevor Bird of Fable Restaurant in Vancouver (and Top Chef Canada) created west coast cuisine perfectly paired with the eight featured B.C. wines.
Excitement is growing for the sixth annual Taste of Tulalip, a major event that is widely recognized as one of the top Northwest foodie and wine “happenings.” The superb reputation of Tulalip Resort Casino is underlined every year at this event, when its food and wine maestros — Executive Chef Perry Mascitti and his fabulous team of chefs, and Sommelier Tommy Thompson — unveil a ...
Bring on a juicy steak and a glass of Caymus Vineyards 2012 Cabernet Sauvignon and celebrate the vineyard’s 40th anniversary in style. If you love big, velvety, opulent Cabernets, this one is for you. So smooth and silky, this Cab glides across your palate, showing off the near-perfect conditions for the 2012 vintage in Napa Valley.
Lauren Ashton Cellars launched in Washington wine country in 2009, when Kit Singh, a dentist, decided to apply his knowledge of chemistry with his appreciation of wine and his training in viticulture and enology. Keeping it in the family, he named his winery after his two children and reflected his wife’s Estonian heritage by creating bottle labels with photos of her home country.
We’ve said it before and we’ll say it again: the wonderful people at Alexandria Nicole Cellars know how to party! And even better, they know how to throw a great party too. Every year, ANC holds a Harvest Party in the Vines for wine club members at their estate Destiny Ridge Vineyard. Every year, the party is a resounding success. This year’s Harvest Party is on Sept.
When we were in Australia in May, we received many recommendations to stop by Kay Brothers Amery Vineyards, the oldest McLaren Vale winery still in founding family hands. We are so glad we followed that advice. The Shiraz is spectacular, and the vineyards are steeped in history. Kay Brothers was established on February 2, 1891, and a diary has been kept every day since.
One of our favorite summer events is the Auction of Washington Wines, a glamorous and fun weekend that benefits Seattle Children’s Hospital and the Washington Wine Education Foundation. This August marks the 27th year of the event, which has raised more than $30 million since 1988. The weekend kicks off early with the Picnic & Barrel Auction at Chateau Ste. Michelle on Aug.
We recently became big fans of Double Canyon, established just seven years ago in Horse Heaven Hills, and named for the two ravines that run through the property in central Washington state. Double Canyon’s first wine, a 2010 Estate Cabernet Sauvignon from Double Canyon Vineyard, was awarded 93 points from Wine Spectator.
There are still tickets left for some of the first-rate performers at Chateau Ste. Michelle’s Summer Concert Series, at the scenic outdoor amphitheater on the beautiful winery grounds in Woodinville. It’s a wonderful way to spend a summer afternoon or evening. And this week is supposed to be sunny and in the 80s, so you can’t miss! Pretty surroundings, fine Chateau Ste.
As promised in our previous blog post, Mollydooker-Part 1, we want to share information about Sparky and Sarah Marquis’ unique “Marquis Fruit Weight™,” along with other stories we heard from Sparky’s dad, Leigh Gawith, who is also the vineyard manager. Sparky and Leigh are both pictured on the right in a photo we took during our visit.
Our visit to Mollydooker‘s Cellar Door highlighted our travels to McLaren Vale last month. A “cellar door” in Australia is the equivalent of a “tasting room” in the U.S. and Canada. In just a couple of hours, we tasted some absolutely amazing wines; learned the Mollydooker story; were educated on the Marquis Fruit Weight™; heard amusing tales from Sparky Marquis and his dad, Lei ...
Since 1975, Franciscan Estate has produced wine in the Napa Valley, where Cabernet Sauvignon is king. So we were delighted to receive samples of 2011 Franciscan Estate Cab and Merlot to taste. 2011 Franciscan Estate Napa Valley Cabernet Sauvignon Although 2011 was a challenging, cool growing season, the Franciscan Napa Valley Cabernet Sauvignon offers beautiful aromas of red fru ...
Angel Vine is an Oregon winery specializing in Washington Zinfandel and Primitivo, and to a lesser extent, Petite Sirah. The wine is made by Ed Fus in one of our favorite places in Oregon wine country, Carlton, but the grapes come from Washington state: Walla Walla Valley, Horse Heaven Hills and Wahluke Slope.