Authentic Wine

  • Preparing for the Harvest – Part I

    … of mistakes — even though I have yet to harvest my first grape. After learning all about free and bound SO2, pH, fining and a hundred other things, I realized I was all but clueless on a number of practical matters, such as which yeast to use for each grape variety. For hobbyists like me who are buying yeast in quantities of 50 to 80 grams at a time…

    Bob Garsson/ Project Sunlight - A Winemaker's Educationin Merlot- 5 readers -
  • A Holiday Book List for Wine Lovers

    …, here’s the list: Some Books I’ve Loved Of all the books I’ve read about wine, I’ve enjoyed none more than Authentic Wine by Jamie Goode and Sam Harrop MW (Master of Wine). The book’s subtitle, Toward Natural and Sustainable Winemaking, gives a broad hint about where it’s heading, but one of the most appealing things about the book is its balance…

    Bob Garsson/ Project Sunlight - A Winemaker's Education- 2 readers -
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