Authentic Wine

    Preparing for the Harvest – Part I

    … blossom, pineapple and apricot. In relatively neutral white varieties BA11 brings out tropical fruit, cream, vanilla and spice. With fruit from hot climates, BA11 can really help to “flesh out” a wine by its’ volume and mouthfeel enhancement. This strain is good by itself, as well as being a great structural component to a blend. Best results from 50…

    5 readers - By Bob Garsson/ Project Sunlight - A Winemaker's Education