Flight Home with Wine on Delta

    … and cinnamon. If I were serving just the salad I would have gone with a white wine. There was a maple oatmeal cookie for dessert. The Zinfandel matched well with the cookie since the spices were similar. Cheers, Terry…

    3 readers - By Wine Trail Traveler

    Dinner at a Winery Taproom

    … and was crisp. It paired well with the Charcuterie Plate. For dessert I selected a Baltimore Rainwater from Portugal. This Madeira was a dark gold to orange color and had jammy cooked fruit characteristics. The wine had the typical oxidation associated with a Madeira. The advantage of the wines on tap is the ability to taste a particular wine without…

    1 readers - By Wine Trail Traveler