Barsac

    1855 Classification of Bordeaux

    … classified in importance from first to fifth growths (crus). All red came from the region of Médoc except Château Haut-Brion produced in the Graves . White wines limited to the sweet varieties of Sauternes and Barsac were classified and only the first and second growth. Published 18 April 1855, this classification has undergone two changes since…

    4 readers - By Serdar Kahraman/ Sommblog