Beaujolais

    5 Tips to Pick Wines for Thanksgiving

    No other holiday celebrates the gift of wine like Thanksgiving. Wine is a taste of the harvest along with all the delicious dishes on the table. But actually choosing a bottle can feel like a thankless task, especially with so many flavors to match. Relax. Have a drink. And try some of my suggestions for great wines to pair with Thanksgiving turkey and all the trimmings th ...

    6 readers - By Natalie Maclean/ Natalie MacLean

    Cinsault: A Master Class

    You've really got to hand it to the smarties at LoCa. Earlier this year they put together what has to be the most compelling projection of an AVA's terroir ever to land on our doorstep. The gist of it was this: one sub-appellation, one variety, specific winemaking standards/constraints, from six different vineyards.

    5 readers - By Winethropology

      Yvon Métras (Beaujolais)

      Wine Terroirs - - 5 readers - Yvon Metras in his chai Fleurie, Beaujolais Yvon Métras has roots (several-generations deep) in the Beaujolais wine farms and he began to vinify his first wines in the family domaine in 1988 but in the early years he was mostly selling his grapes to the coopérative. Influenced by Marcel Lapierre, Yvon Métras changed his winemaking/growing practices and joined the vibrant group ...

      Remi Dufaitre (Beaujolais)

      Wine Terroirs - - 4 readers - Laurence & Remi Dufaitre Saint-Etienne-des-Oullières (Beaujolais) Beaujolais is with Anjou (and the Loire at large) the most dynamic French wine region on the artisan-wine scene, and it has probably a lot to do with fact that the few winegrowers who initiated the natural wine culture with the guidance of Jules chauvet (Breton, Lapierre, Foillard and Metras) were based in this region.

      Wine of the Day October 14, 2014

      grapelive.com - - 4 readers - 2013 Bow & Arrow, Melon, Johan Vineyard, Willamette Valley, Oregon. Bow & Arrow Wines of Portland, Oregon are a boutique hand craft winery making some wonderfully creative wines that are inspired by the natural wines of the Loire Valley, I have been impressed and entertained by all the efforts I’ve tried to date and highly recommend sampling these innovative wines.

      Matching Cheese and Wine

      Spittoon - - 4 readers - Matching Cheese and Wine A recent trip though the Chablis area of Burgundy was enlivened by the consumption of large quantities of cheese! One particularly runny Epoisses being highly memorable and the Soumaintrain has now become a favourite. Time to reacquaint myself with the art of matching cheese and wine I thought.

    The latest about Beaujolais

      Wine of the Week 24 – País without Prejudice

      … from a wider and wider range of interesting grapes. The days of Chilean wine only being made from Sauvignon Blanc, Chardonnay, Merlot and Cabernet Sauvignon are well and truly over. It is now possible to get world class Chilean Pinot Noir, Syrah, Grenache, Pinot Gris, Riesling, Gewürztraminer and Roussanne amongst many other interesting grape…

      1 readers - By Quentin Sadler's Wine Page

      Super Rare Beaujolais

      … and if it was in the US it would be all over Instagram, Twitter and Facebook hashtagged #unicornwine. It lives up to the hype of this email. A true vin de garde that will easily age 10+ years. A treat and I am honored and excited to offer it and I am already crossing off the days in my calendar to when it comes. This is limited. Enjoy. This is on the Fass 4…

      1 readers - By Lyle Fass/ Rockss and Fruit

      What Red Wines Are Good to Drink With A Chill?

      … sample a bottle of Raisins Gaulois, from iconic Beaujolais producer Domaine Marcel Lapierre. It’s a slurpable Gamay. Finally, we get scientific with one of my favorite bargain red wines: Castaño Monastrell. (Note: I had five graphic designers critique its label.) Now this is not a red wine I would recommend drinking cold, but, for comparison’s sake we…

      2 readers - By Jameson Fink/ Jameson Fink

      Clos Montmartre – A Vineyard In Paris

      … – The Parc George Brassens, Clos des Morillons (15th arrondissement) Planted in 1983 – 720 stocks of Pinot Noir, Pinot Meunier and Perlette. They bottle the wine in small bottles of 50cl. The produced wine is auctioned to benefit local charities. 2 – The Parc de Bercy (12th arrondissement) Planted in 1996 – 350 stocks of Chardonnay and Sauvignon…

      By Wine Ponder

      The Wines of Beaujolais – with Château des Jacques

      … Does Beaujolais have an emotional side? Guillaume de Castelnau certainly thinks so. As Director and winemaker of Château des Jacques, Maison Louis Jadot’s beautiful Beaujolais property, Guillaume is able to easily wax poetic about both the region but especially about the Gamay grape. Located north of Lyon in eastern France, Beaujolais overlaps…

      1 readers - By GrapeRadio

      Daily Wine News: Terroir Opportunity

      … Generation of Elegant, Well-Priced Chablis.” In Decanter, Panos Kakaviatos charts the history of Domaine des Lambrays. In the Los Angeles Times, S. Irene Virbila shares her biggest pet peeves with restaurant wine service. “Beaujolais Nouveau, in large measure, is just uninteresting wine backed by a massive marketing campaign. Buy some cru…

      By David White/ Terroirist: A Daily Wine Blog
      + 2 more links.

      Weekly Interview: Remi Cohen

      …. I think that perhaps 2009, which was also a drought year (though the drought then was less severe), had more moderate weather during August and September and may be the most similar in recent memory. Also similar are the grapes from 2007 that were picked before the rain on October 13th. What’s your favorite wine region in the world – other than…

      2 readers - By Albert Pak/ Terroirist: A Daily Wine Blog

      Daily Wine News: Skinny Jeans

      … that.” I agree. “It’s an ideological thing, alcohol level. It’s polemical. Good wine just tastes good. It’s not a political decision.” W. Blake Gray chats with David Ramey. “Pennsylvania plans to destroy 2,447 bottles seized from Arthur Goldman, a Philadelphia-area lawyer who was charged this year with illegally reselling wine.” An illegal operation…

      4 readers - By David White/ Terroirist: A Daily Wine Blog

      Light and Lovely Reds of the Hudson Valley

      … Never was the difference between east and west coast wines more apparent than during my recent visit to the Hudson Valley, New York, as a participant in a wine blogger weekend known as Taste Camp. I am no fan of the heavy, jammy style of red wine that can be found in countless bottles from California. While I’m sure subtler styles exist, there…

      3 readers - By Diane Letulle/ Wine Lover's Journal

      Fourteen wines that should be on your restaurant list

      … Rock Pinot. “Gravity always wins.” Last tasted October 2014 @Brighlighter1 @Winemakersboots @UnfilteredEd Huff Estates Cuvée Janine 2012, Prince Edward County, Ontario (Winery, $29.95, WineAlign) Looks can be deceiving so much so Janine might look as is she were leading a bubble to red dye number 40. Not the case, rather the expressive hue…

      By Michael Godel/ Godello

      Wine of the Day October 20, 2014

      … 2013 Domaine du Vissoux, Beaujolais Vieilles Vignes, Cuvee Traditionnelle, France. Pierre-Marie Chermette’s Vissoux old vine Beaujolais is a Gamay wonderland and one of the best non Crus I’ve ever tried, this is serious and beautiful wine that offers joyous fruit and intriguing complexities. The 2013 Pierre-Marie Domaine du Vissoux Cuvee…

      1 readers - By grapelive.com

      Matching Cheese and Wine

      … or Austrian Trockenbeerenauslese or a Hungarian Tokaji. Sauternes is also good. Gouda – a semi-hard cheese from Holland. Definitely red wine country here try a new World Merlot or Zinfandel. Also recommended with Amarone by Wine90. Graddost – a semi-hard cheese from Sweden. Try with a good Chenin Blanc or Sauvignon Blanc. Gruyère – Again…

      4 readers - By Andrew Barrow/ Spittoon

      Yvon Métras (Beaujolais)

      … Yvon Metras in his chai Fleurie, Beaujolais Yvon Métras has roots (several-generations deep) in the Beaujolais wine farms and he began to vinify his first wines in the family domaine in 1988 but in the early years he was mostly selling his grapes to the coopérative. Influenced by Marcel Lapierre, Yvon Métras changed his winemaking/growing…

      5 readers - By Bertrand Celce/ Wine Terroirs

      Wine of the Day October 14, 2014

      … sampling these innovative wines. Bow & Arrow would certainly feel right at home with Thierry Puzelat and the wines of Touraine, as they make a very nice Cheverny like Gamay and Pinot Noir blend called Rhinestones, as well as straight Gamay and Pinot Noir, again these are done in the Loire style, not trying to be either Beaujolais and Burgundy…

      4 readers - By grapelive.com

      Cinsault: A Master Class

      … to Pinot, but with less insanity-inducing fringe flavors and more grip and tenacity. It would stand up to a hearty chicken dish and wouldn't overwhelm salmon. If you're familiar with better Beaujolais, you'd be on the right track. Despite the obscurity of the grape, here are four bottlings all from the same vineyard - not in France, but in Lodi…

      5 readers - By Winethropology
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