Bonarda

    Highway 12 Sonoma Red Blend 2012

    … and the other for wine? Give it a try. 86 Points Globerati Bonarda 2013 This is one of the most widely grown grapes in Mendoza, Argentina. Yet it is Malbec that we see on the shelves here in the United States. I do not quite understand why there isn’t more Bonarda wine exported to the U.S. It is very tasty and, of course, an inexpensive wine…

    3 readers - By Wine Values and Bargains

    Argentina's Haarth winery is Canadian-owned

    … country in and 20 hectares of vines. It is run entirely by the Martens family but Terry would still like to have a partner. The Haarth vineyard includes some old Bonarda vines, a red variety sometimes overshadowed by Malbec. Terry believes it is a variety on the rise. “Bonarda is becoming well known and talked about,” he believes. “People say…

    2 readers - By John Schreiner on wine

    What’s That Mendoza You’re Drinking?

    …Cruze Alta, Mendoza, 2012, Bonarda Imagine you are enjoying a red wine from the Mendoza region of Argentina. It is dense with dark fruit aromas, full bodied with grippy tannins, and a spicy finish. It must be a Malbec you think to yourself. But, it isn’t a Malbec. It is a wine from the grape, Bonarda. Judging by the name, this grape must have…

    2 readers - By From Vinho Verde to Barolo with Love

    10 Best Bonarda Wines to Buy Now + 5 Surprising Facts about Bonarda

    …The most popular Bonarda-based wine in the North American retail market is made in Argentina where it is the second-most planted grape variety, just behind Malbec. You’ll find my most recent Bonarda wine reviews and ratings here. 5 Surprising Facts about Bonarda: 1. Bonarda is a late-ripening grape variety that requires a large shift…

    7 readers - By Natalie MacLean

    GRAFFIGNA CENTENARIO ELEVATION RED BLEND RESERVE 2012

    … percentages: 20% Bonarda, 20% Cabernet Saugivnon, 20% Malbec, 20% Syrah, 20% Tannat. This wine is a beautiful dark purple with light edges, letting a garnet hue of light shine in the wine when swirling. The nose is full of dark berries, a little bit of toast with hints of earth. The flavor is full of jammy dark berries and bright red fruit acidity…

    By D' Vine Wine Time