CHAD STOCK OF MINIMUS WINES – E&R Wine Shop; Portland, OR (7/17/2014) Chad Stock has been making many wonderful wines for established wineries in the Willamette Valley for a few years. He’s also been making his own breed of unique and adventurous wines under his Minimus brand. The majority of his wines are experimental projects […]

    CHAD STOCK OF MINIMUS WINES – E&R Wine Shop; Portland, OR (7/17/2014) Chad Stock has been making many wonderful wines for established wineries in the Willamette Valley for a few years. He’s also been making his own breed of unique and adventurous wines under his Minimus brand. The majority of his wines are experimental projects that make him look a bit like an enological mad scientist.

    15 readers - By Wine is Serious Business

    Central London winery to make English wine

    London Cru, the winery in the heart of the UK capital, is to make its first English wine from the 2014 vintage after being impressed with the quality of this year's harvest. London Cru's winemaker, Gavin MoneryLondon Cru has arranged to buy 3,000 kilos of Bacchus grapes from Sandhurst Vineyards in Kent, southern England, which should be enough to produce around 2,000 bottles of still wine.

    13 readers - By Decanter

      Cool Beauty: Tasting the Wines of the Western Sonoma Coast

      Vinography: A Wine Blog - - 9 readers - 10.04.2014 Cool Beauty: Tasting the Wines of the Western Sonoma Coast I'll admit it. I'm an acid freak. More than anything else in a wine, I'm looking for the juiciness that I get from well-balanced wines that lean towards the lower side of pH. There's nothing quite like that zip and crackle of a wine that gets your tastebuds tingling and your mouth watering.

      Handsome Brut Sparkling Wine (Niagara) - Wine Review

      Vintages Wine Picks & Reviews - - 9 readers - Tonight's wine is brand spanking new and was very recently launched at the LCBO. Crafted by award-winning Angels Gate Winery, I received this sample to try and share my thoughts with all of you. This dry, sparkling wine is available in small quantities throughout the province as part of the LCBO General List.

      Native Sun, Purple Star wines find home near Red Mountain

      Great Northwest Wine - - 9 readers - Amy and Kyle Johnson own and operate Terra Vinum, the parent company for their Purple Star and Native Sun brands. They will produce both wines at their new facility in Benton City, Wash. (Photo by Eric Degerman/Great Northwest Wine) BENTON CITY, Wash. — Soft-spoken Kyle Johnson, one of Washington state’s most talented winemakers, is no longer a vagabond vintner.

      Top Ten White Wines of the 2014 Newport Mansions Wine and Food Festival

      Red Wine Please! - - 9 readers - Now it’s time for the top whites. (you can read about the Top Ten Reds here) We’ve been drinking more white wines lately, and due to that fact we’re expanding to a Top Ten list for whites. There were many good ones. A few trends were that Sauvignon Blanc was everywhere, Chardonnay is still everywhere, and the Rose craze seems to have died down a bit.

    The latest about Chardonnay

      Review: 2013 Charles & Charles Chardonnay Washington State

      … Review: 2013 Charles & Charles Chardonnay Washington State Rather watery, this Columbia Valley-sourced wine offers vague apple notes and a modest slug of wood that punches a bit of vanilla into what is an otherwise workmanlike wine. Touches of lemon and nougat add a bit of curiosity as the wine develops in the glass, but the bitter edges…

      3 readers - By Christopher Null/

      Wine Adventure: Howard Kleinfeld

      … for wineries. While Chardonnay is a relatively straightforward selection, Côtes du Rhône offers white and red varieties that will be fun crowd-pleasers at parties, and it’s inexpensive. An export grape from the region is Syrah, remarkable for its now-global prevalence, from Washington state to South America to South Africa to Australia, where it’s…

      1 readers - By Wine Diva Lifestyle

      Review: 2012 Terrazas Torrontes Reserva

      … aromatics with peaches, pineapple, mango, and apple plus some touches of rosemary and sage. Fun stuff that lies somewhere between a Gewurztraminer and an unoaked Chardonnay. Great with spicy food. A- / $18 / Similar Posts: This entry was posted in Rated A-, Reviews, Wine. Bookmark the permalink. …

      By Christopher Null/

      Review: Wines of Joel Gott, 2012 Vintage

      …, Gott now has his own label — affordable wines designed for everyday drinking. We tried three from the 2012 vintage. (Random Gott bottling pictured.) 2012 Joel Gott Unoaked Chardonnay Monterey/Sonoma/Napa – Crisp with notes of lemon and apple, a very lively, easy-drinking Chardonnay. Touches of fig and vanilla ice cream emerge on the finish…

      4 readers - By Christopher Null/

      Eric Dunham Passes

      … Oct 25, 2014 Posted by Bean | 0 comments Eric Dunham, Founding Winemaker of Dunham Cellars, died unexpectedly on Thursday October 23, 2014. Eric Dunham Eric Dunham was known for gentle, creative spirit who loved dogs and big reds. Eric focuses on gentle treatment of the fruit through out the wine making process, showing respect…

      3 readers - By Washington State Beer and Wine

      Washington wine community mourns, remembers Eric Dunham

      … Sauvignon gained quick critical acclaim. The second vintage, 1996, was a short year because of a deep winter freeze that devastated vineyards across Washington’s Columbia Valley. The Dunhams scrambled to find grapes but did manage to produce 75 cases. In 1997, they added a Semillon called Shirley Mays to honor Eric’s grandmother, who died of breast cancer…

      8 readers - By Andy Perdue/ Great Northwest Wine

      Murrieta’s Well The Whip 2013

      … aged in stainless steel. This is a small batch wine with only 338 barrels produced (about 300 bottles to a barrel) with a price of around $22. The alcohol content is 13%. The color is pale sunshine yellow. With the grapes used in the blend the nose should be very expressive and The Whip does not disappoint, flowers, lots and lots of flowers, orange…

      1 readers - By CHEAP WINE FINDER

      A Visit to Champagne Roger Coulon

      … and modernized. Staying at their B&B is a great idea, a wonderful spot to get away from the drum-beat of everyday living and soak in the Champagne lifestyle. Great sparkling wines come from all over the world, but only #Champagne comes from Champagne, France Our group [wine writers] was introduced to both Eric and Isabelle Coulon upon our arrival…

      1 readers - By Bill Eyer/ Cuvée Corner Wine Blog

      Meet the Mola Men of Del Mar Plaza, and the Wines they Love

      …. Vittorio’s Restaurant in Carmel Valley presents a Gundlach Bundschu Wine Dinner Thurs. Oct. 30 at 6pm. Chef Angelo carefully crafted the perfect menu to pair with great wines like Gewurztraminer, Chardonnay, Merlot and Mt. Cuvee . $49.50 pp. Call 858-538-5884. The “Dia de los Vinos” celebration is at Meritage Wine Market in Encinitas Sat. Nov. 1 from 3 to 6pm. This is a wine and taco fiesta with Mexican winemakers and vineyard managers from Napa Valley . Cost is $20. ea. RSVP at 760-479-2500. …

      4 readers - By Taste of Wine TV - Weekly Update

      Franc(k)enFest in Livermore, Friday, Oct 24, 6 – 9pm

      … or menthol. Truly there is nothing more food friendly or captivating than a well-made Cab Franc. Just recently, I judged the Santa Cruz Mountains Wine Competition, and oddly enough, the wines my entire panel fell head over heels in love with were the three wines in the Cab Franc flight. We were captivated by their suppleness, elegance…

      1 readers - By Wine Oh TV

      Wine for the Zombie Apocalypse

      … having the right temp for both Sauvignon Blanc and Chardonnay. The zombies probably want Pinot Noir for eating human flesh (I read that somewhere else, really) so don't stock up on Pinot as that will just make your fortification a zombie magnet. Find wines to go with whatever kill you have, road or otherwise. Nothing too heavy that will slow you down as sunset nears. Maybe lay in a Tawny Port to go with Twinkies in case Woody Harrelson shows up. Use this for a glass: from With a bottle of this: from…

      3 readers - By Bob Hunnicutt/ Bob on Sonoma

      What is Brix? Winemaking Secrets

      … alcohol level. This technique is called Chaptalization and it’s commonly practiced in cooler climate countries such as France where it’s very hard to ripen grapes properly. For example, before 2011, Bourgogne Blanc (a.k.a. French Chardonnay) allowed a minimum must weight 153 g/L which would only make a wine with 8.5% ABV. Oddly enough, the minimum…

      8 readers - By Madeline Puckette/ Wine Folly

      New Releases From Grgich Hills Estate

      … and Calistoga and is still best known for its Chardonnays, which consistently earn accolades from wine critics. Grgich also makes Fume Blanc, Zinfandel, Merlot, Petite Sirah, Cabernet Sauvignon and dessert wines. I recently had the opportunity to try some of the wineries new releases. 2011 Grgich Hills Estate Zinfandel – Crimson in color. 14.5…

      5 readers - By Tom Lee/ Zinfandel Chronicles

      An Attractive NV Champagne

      … 22% reserve wines, with a leaning towards Chardonnay (at 60% of the blend) with the balance made up by Pinot Meunier. In the glass it has a pale straw hue, with a fine but plentiful central bead. The nose is rather gentle, with delicate citrus fruit tones reflecting the dominance of the Chardonnay in the blend, with a little note of cashew nut…

      4 readers - By WineDR
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