Cheese

    Vidal-Fleury Cotes du Rhone Rouge 2011 - Another Rhone Valley Value

    BULK BUY! Get the Vidal-Fleury plus ten other Rhone Valley wines for a great price and free shipping at Marketview Liquor! 65% Grenache, 20% Syrah, 10% Mourvèdre and 5% Carignan from Southern Rhone Valley, France. SRP of $15 and available for as low as $8. Imported by W.J. Deutsch and Sons Ltd.

    12 readers - By The Reverse Wine Snob

    Wine of the Week 19 – a superior Bordeaux Supérieur

    Vineyards in Entre-Deux-Mers. I’m not a great one for the cheaper end of Bordeaux, the sort of wine that was described as ‘luncheon claret’ when I joined the wine trade. Red Bordeaux more than any other type of wine really ought to make you stop, think and smile.

    8 readers - By Quentin Sadler's Wine Page

      Umbria wine country – our adventures on the Umbria wine trail

      Wine Country Getaways - - 8 readers - In Umbria wine country When we redesigned the WineCountryGetaways Website, this article I’d posted about our wine country trip to Umbria was misplaced and never made it to the blog. I am posting this and if you are considering a wine adventure in Italy, think about Umbria. It is next door to Tuscany, but much less crowded with tourists and it is just as beautiful.

    The latest about Cheese

      Chateau Venus Graves 2011 Lidl

      … one. The cheese is great too, so I thought I’d venture into the wine aisle. It’s nicely laid out, with the wines displayed in bins and with style advice and a points system for the nicer looking wines. There are a few rather grim looking wines at the bargain bucket end, but quite a selection of tempting wines available too. I thought I’d try a couple…

      1 readers - By Golly's Wine Drops

      If You’re Making Chili, Be Sure To Use the Right Beer

      … now, the possibilities are insane. But imagine putting something like a Lagunitas Imperial Red Ale into a bowl of chili, with all its caramel malt character. Now you’re talking. A classic English-style pale ale works nicely here, too. photo by Andy Pucko IPA As time went by, my taste buds moved toward American Pale Ales and then India Pale Ales, so…

      3 readers - By The Alcohol Professor

      Blind Tasting Bordeaux at Bouley!

      … including Matthieu’s wines. In the blind tasting, his wines actually came out above the Margaux, which ranges around $600.00/ bottle. Thanks to Palm Bay International, I got to taste these amazing wines because I may have never gotten to try these wines on my own. Domaines Rollan de By is quality and terroir driven Bordeaux that is certainly a little…

      3 readers - By Somm In The City

      Date night Houston with Tracie P, fantastic conch ceviche & groovy Bourgogne blanc

      … (and the place where all the visiting international wine celebs hang). We love chef Felipe Riccio’s affettati and cheese selection. Not just one but two orders were placed for his expertly sliced prosciutto, which accompanied a super tasty bottle of Bourgogne Blanc Le Petit Têtu 2012 by négociant Jean-Marie Berrux. When the wine opened with some…

      1 readers - By Do Bianchi

      Do they Waffle in Mexico? Green Chile Waffled Quesadillas from 'Will it Waffle'

      … for leftovers, too. They embrace customization and accommodate whatever you have in your fridge. Those bits of chicken or turkey? They’ll fit right in. Some leftover roasted vegetables? They’ll go nicely, too. It’ll be almost like you planned it this way. As the cheese melts, some will inevitably escape from the tortillas. Make the most…

      3 readers - By Serge the Concierge

      112 Eatery, Minneapolis, MN

      … of a sweet, spiced, almond and carmel popcorn clusters. It reminded me of upscale Cracker Jacks that had some of the same flavors of the toffee at Bar La Grassa. The wine list is good with a nice variety. We recommend you try it, but plan a little time in advance because there is not a lot of parking in the area! Bon appetit! ~Chris Like this: Like Loading... About the author…

      3 readers - By Bills Wine Wandering

      Best Craft Beer + Food Pairing 2014

      … Pairing The longest line of the night was for Watershed Pub & Kitchen butternut squash, gorgonzola cheese pizza paired with Charging Hippo Brewing Imperial Pumpkin Porter. The rich and and slight sweetness of the squash, the saltiness of the cheese and the nuttiness of the pizza was a great compliment to the rich maltiness of the Charging Hippo…

      4 readers - By Washington State Beer and Wine

      Oak Farm Vineyards Winery Expansion!

      … to be in everything ever. As for the wines, Oak Farm is remarkable in California for growing an equal amount of white and red grapes. All of their wines are made solely from their vineyards on the estate. The sultry Verdelho 2012 would be ideal for hot summer afternoons by their lake, and the 2012 Dolce Blanc, a sweet gewürztraminer, is like finding a cool, shaded…

      5 readers - By Rebecca Gomez Farrell

      Flight Home with Wine on Delta

      … wine for dinner. Delta was serving a 2011 Rindleway Zinfandel. The translucent dark red wine was 13.8%alcohol. The wine offered blackberry, black cherry, spices and leather. For dinner I had a southwest chicken salad. The cilantro in the salad added spice and earthiness to the dish. The spice from the wine was more of a baking spice like cloves…

      3 readers - By Wine Trail Traveler

      Wine of the Week 19 – a superior Bordeaux Supérieur

      …Vineyards in Entre-Deux-Mers. I’m not a great one for the cheaper end of Bordeaux, the sort of wine that was described as ‘luncheon claret’ when I joined the wine trade. Red Bordeaux more than any other type of wine really ought to make you stop, think and smile. Claret – any red Bordeaux – can be the most thought provoking, elegant and refined…

      8 readers - By Quentin Sadler's Wine Page

      Thirsty Thursday: Carmenere, Lapostolle, Casa Grand Selection, Rapel Valley, Chile, 2011

      … ambitions. She brought modernity to Chile with Vistalys optical berry selectors, cold transport, and stainless tanks. But she also steer-headed vineyards towards biodynamic farming, wild yeast ferments, and French oak aging. Hell, even the bottles are 15% lighter and of 60-70% recycled glass. Today’s wine honors the French grape that Chile saved from…

      1 readers - By WAYWARD WINE

      Livermore Stories: BoaVentura de Caires Winery

      … plank. He salvaged redwood, a couple of stained glass windows and a door from buildings on the nearby Concannon Vineyard property that were being demolished. And, oh yeah, Brett farms the vineyards and makes the wine. His hands are on every grape cluster, every vat of fermenting grape juice, every barrel of aging wine, every bottled filled…

      1 readers - By WineFashionista

      #WineStudio Session XVII Rinascimento Rising

      … Musto Carmelitano, a passionate and reliable entrepreneur. With the help of all her family she has been able to invest in the quality of their wine. Aglianico del Vulture grapes are selected very carefully, hand-picked and grown by taking inspiration from the biological and organic agriculture. Musto Carmelitano winery is extremely careful…

      2 readers - By 50 States of Wine

      VASSE FELIX: POSH CHARDONNAY

      …Vasse Felix Margaret River Filius Chardonnay 2013 $27; 13% alcohol; screw cap; 88 points The standard 'entry-level' Vasse has been given a fresh name since the incorporation of new vineyards and the completion of an eight-year program of rejuvenation of the original vines. Hazelnuts, cashew, cinder toffee, butterscotch and buttery Comice pear make…

      5 readers - By drinkster

      Thursday Sips & Nibbles

      … of Boston’s “MVP” chefs cooking high end versions of their favorite tailgate food, a silent auction, entertainment and much more. The theme of the event reflects the Lovin’ Spoonfuls mission: battling hunger is a team sport. This year, Lovin’ Spoonfuls is thrilled to honor founding Culinary Board Members Joanne Chang and Christopher Myers during…

      1 readers - By The Passionate Foodie
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