Cheese

    Whole Foods Chianti Delivers Taste At Low Price

    Whole Foods Chianti Delivers Taste At Low Price 365 Chianti with tortellini. 365 Chianti 2011, Italy Cost: $7.99 What: With Whole Foods opening in Augusta last week I thought I’d check out their wine offerings. I was impressed. There are plenty of high end wines for special dinners, but they also have many good wines at the low end of the price scale, including some at $2.99.

    8 readers - By Dennis Sodomka/ BottleReport.com

    Bass River Winemaker Dinner at Merchants Wine Cellar in Singapore

    Pictures: Bass River Winemaker Dinner at Merchants Wine Cellar in Singapore with Ainslie Kenny, Frank Butera, Christian G.E. Schiller and Annette Schiller from Ombiasy WineTours Helmed by the Australian team Ainslie Kenny and David Elliott, Merchants Wine Cellar is a wine bar and wine store on Duxton Road that exclusively carries wines from Australia and New Zealand in its ...

    8 readers - By Dr. Christian G.E. Schiller/ schiller-wine

      The Best Box Wines - Vinchio-Vaglio Serra Piemonte Barbera 2012

      The Reverse Wine Snob - - 11 readers - The first selection in our series on boxed wine! A True Bulk Buy! This post brought to you by: Get the Chateau Rollan de By Cru Bourgeois Medoc 2010 for just $18.99 plus FREE SHIPPING on any size order! 100% Barbera from Piedmont, Italy. Available for as low as $16 for a 3L bottle. From the importer: "This wine is an entry level Barbera from Vinchio Vaglio Serra, a winery k ...

      5 Dry Portuguese Wines That Will Knock Your Socks Off

      Wine Folly - - 8 readers - Finding a truly amazing wine at a price in the sub-$12 realm is actually pretty rare… you could say it’s mythic. When you come across one of these mythic wines you may have experienced an overwhelming sensation of irrational glee and desperation as you buy up as much of the wine as you can. 5 Dry Portuguese Wines That Will Knock Your Socks Off This brings us to the topic of P ...

      Football - Wine & Wing Pairings

      Hudson Valley Wine Goddess - - 7 readers - Yes it's football season and what do you think about besides tailgate parties and beer? Wings! I have to admit, I am a wing snob. Going to college in Buffalo, NY made me that way and I like my wings extra hot and extra crispy with lots of blue cheese. If I can't have them that way, I like them Thai Chili or just about any way they're made.

      A Wine to Curl Up With

      Vine Me Up - - 7 readers - Brrrrh. Now that Fall temperatures are bordering wintry, I think about what red I like to curl up with. Bulagriana has to be one of my favorites, so I was happy to see it on a tasting about a week ago. I bought the Cab Syrah blend, and the bottle was empty before I knew it. I had to buy another bottle to properly capture the details.

    The latest about Cheese

    • 2012 Noble Vines 667 Pinot Noir

      … weeks back, it was time to open the second. In the glass the wine was what I at least refer to as typical Pinot Noir – a light shade of red that most people would refer to as garnet. On the nose I picked up dark cherry notes and a touch of vanilla, while in the mouth the wine was smooth, with more notes of cherry and a subtle tartness…

      3 readers - George Perry/ The Good Wine Guru
    • Wine of the Day October 31, 2014 -Happy Halloween!

      … 2013 Patrick Coulbois, Pouilly-Fume “Les Cocques” Loire Valley White, France. This beautiful and thrilling Sauvignon Blanc from Les Berthiers in Saint-Andelain, the same town as Dagueneau, is crafted by Patrick Coulbois from grapes grown on vines that are rooted into Silex soils, and the results are divine, one of the best new Sauvignon Blancs…

      1 readers - grapelive.com
    • Pumpkin Cupcakes with Go Veggie!

      … Veggie Cream Cheese Frosting! Pumpkin anything goes so well with cream cheese, so this recipe will surely please anyone of any age. For those of you who know me, I have a twin sister and we are so opposite it is scary sometimes. I can have all the dairy I desire and well, she’s lactose intolerant. I partnered with Go Veggie, a lactose free cheese…

      2 readers - Sara Lehman/ Somm In The City
    • Mini Quiz Answer and #MWWC13 Theme Announcement

      … Happy Halloween Friday! Last Wednesday I had a small “what is it” quiz where you were supposed to figure out what was that object in the picture: What Is It? Well, somehow it happened to be a difficult question ( or may be it was just boring). Anyway, here is the answer – this is “The Original Lancashire Bomb” – a cheese, produced…

      1 readers - Talk-A-Vino
    • The 2014 Winedoctor Bordeaux Tour

      … a cheese sandwich for lunch, eaten while driving, in order to maximise tasting time. Reflecting on the trip, I think it was a great success. The organisation behind it was impeccable, for which SmoothRed must take all the credit. And the roll-call of names we visited (I haven’t even mentioned Château Pichon-Baron, even though that was voted ‘top lunch…

      1 readers - WineDR
    • The Event: Wines of Chile, Toronto trade show

      …. **** BEST -- Four Stars (91+ in Quality/Price Rating terms): -Calcu Winemaker's Selection Colchagua Valley, $45 Don Ackerman -Carmen Gold Reserve Cabernet Sauvignon Alto Maipo, $65 Charton Hobbs -Concha y Toro Don Melchor Cabernet Sauvignon 2010 Maipo, $69.95 +315176 -Errazuriz Single Vineyard Cabernet Sauvignon Aconcagua Costa 2011, $23.95 +203364…

      2 readers - Dean Tudor/ Gothic Epicures VinCuisine
    • Mac & Cheese Night #5: American Grilled Cheese Kitchen

      … Fifth macaroni and cheese night already? And I’m not even sick of the stuff yet. I must say, though, that all this mac and cheese analysis has affected my standards. Let’s just say that a recent order from a fast food chain was NOT up to snuff. Bright orange sauce lacking flavor and overcooked noodles doesn’t do it for me as easily as it used…

    • Affordable Wines for your Weekend from Rías Baixas and Tuscany

      … Rosal 2013 has its place when paired with indigenous cheeses, nuts, light poultry dishes, or seafood. Pale gold with a hint of green, this blend of 70% Albarino, 20% Loureira, and 10% Caino Bianco grapes from Rías Baixas D.O. burst with aromas of beeswax, stone fruits, orange peel, and honeysuckle. On the palate, you’ll savor tastes of lemons, limes…

      Cindy Rynning/ Grape Experiences
    • While in Hershey: Tröegs Brewery

      … as it was cleaned, filled, capped, labelled, and boxed. And he sat quietly watching the quality control mechanism reject bottles after capping. The taproom provides an opportunity to taste or consume any variety of available beers. But, it's the food menu that sets it apart - talking gourmet food. There's cheeses, venison, seared foie gras, beef…

      4 readers - Todd M. Godbout/ WineCompass
    • Two Great Whites – Sauvignon Blanc and Pinot Grigio From Slovenia!

      …. It might not be quite dry, but it’s close. Peach and stone fruit, as well as some tropical highlights hit the palate. Overall this wine is exceedingly pleasing, and drinks beautifully. It would be great with seafood and poultry, or some spare time and a comfy chair. Maybe some cheese and crackers. It’s just good. Price Point - $5.99. Insane…

      Red Wine Please!
    • 2010 Antonelli Montefalco Rosso

      … first courses like risotto, tagliatelle, ravioli, rare red meat, and mature hard cheese. My Review: I’ll admit to having been a bit excited when I was offered to try this and another bottle of wine. First of all because Italian wine always has a special place in my heart, and also because it presented the opportunity to try a new grape for me…

      George Perry/ The Good Wine Guru
    • Cauliflower Crust Pizza [Recipe]

      … homemade pizza crust. (This post was originally shared on my fitness blog, Midwest Multisport Life, and was so popular I decided to share it here as well - enjoy!) Like 50 States Of Wine on Facebook Follow 50 States Of Wine on Twitter Subscribe to the 50 States Of Wine YouTube channel …

      Kovas Palubinskas/ 50 States of Wine
    • Toledo Area Wine Events & Tastings: October 29–November 1, 2014

      … – Rosso Piceno D.O.C – Italy, 3. 2009 Tenuta Monteti Caburnio I.G.T – Italy, 4. 2011 Frascole – Chianti Rufina D.O.C.G – Italy. Nominal fee per sample or $7.50 per flight. Andersons, Talmadge Road, Wine Tasting. 6-8 PM. Southern France & the Grenache Experience: 1. Domaine Boisson L'Exigence White Rhone, 2. Altitude 500, 3. Michel Chapoutier…

      1 readers - Toledo Wines and Vines
    • Scarily great wines for your adult Halloween moments

      … steel way: bright, crisp, and appley… Begging for something like a cheese appetizer, or just a good friend to have where you both enjoy clinking glasses. What a delight. 2013 Casillero del Diablo Sauvignon Blanc, Chile This is a classic Sauvignon Blanc that never disappoints me. It’s got a claw factor of 3… this means that it’s perfectly balanced…

      Jo Diaz/ Wine Blog
    • Chakra’s Emilio Moro Wine Dinner

      … Octopus and Ravioli Last week, I was invited to an exclusive dinner at one of my favorite New Jersey restaurants, Chakra Restaurant, where renowned winemaker Jose Moro of Bodegas Emilio Moro was present to share insight on his highly-rated wines from Spain’s Ribera del Duero. I’ll do a tasting notes post in the next few days, but want…

      1 readers - Veronique Deblois/ Food & Wine Chickie Insider
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