Chefs

    brothers in arms: le cave à michel, 75010

    … at Le Galopin, I found it had more in common with Restaurant Pierre Sang Boyer than with, say, Bones; where the latter restaurant aims to impress fellow chefs, the former two restaurants seem to target the beginner-gourmand audience their respective chefs attained with TV exposure. A surefire indicator of this is the kitchen-sink dish, the plate…

    5 readers - By Aaron Ayscough/ not drinking poison in paris

    reborn: vivant cave, 75010

    …Given that this is a wine blog, I usually avoid posting on chef career moves. The practice risks stoking the already outsize demand in Paris for internationally-trained chefs who can legally work here. Additionally, there are other blogs following kitchen politics far better than I ever could. But the recent hire of chef Svante Forstorp at ex…

    2 readers - By Aaron Ayscough/ not drinking poison in paris