• brothers in arms: le cave à michel, 75010

    … bufala and not the ubiquitous bad burrata we're currently wading through at apéro hour in this city. Otherwise, the physical limitations of La Cave à Michel's kitchen seem to have had a tremendously beneficent influence on Tischenko's cuisine. Almost every dish at La Cave à Michel is sufficiently spare for a diner to perceive the care taken…

    Aaron Ayscough/ not drinking poison in paris- 5 readers -
  • reborn: vivant cave, 75010

    … Given that this is a wine blog, I usually avoid posting on chef career moves. The practice risks stoking the already outsize demand in Paris for internationally-trained chefs who can legally work here. Additionally, there are other blogs following kitchen politics far better than I ever could. But the recent hire of chef Svante Forstorp at ex…

    Aaron Ayscough/ not drinking poison in paris- 3 readers -