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While many cookbooks pile up the recipes on us, Cal Peternell, a chef of Chez Panisse in Twelve Recipes (William Morrow, October 2014) scales things back and keeps it humanly manageable. Late October- early November cooler evenings call for warm soups. Here's one you can serve straight or spiced up.
Wayfarer Releases Inaugural Wines from a Remote Ridge on Sonoma Coast Like so many wine aficionados, Jayson Pahlmeyer’s passion for wine was ignited by the wines of Bordeaux, and his eponymous winery in Napa Valley, Pahlmeyer, has been among the top echelon of wineries producing Bordeaux-styled wines as well as Chardonnay.