Chez Panisse

Chez Panisse is a Berkeley, California restaurant known for using local, organic foods and credited as the inspiration for the style of cooking known as California cuisine. Restaurateur, author, and food activist Alice Waters co-founded Chez Panisse in 1971 with film producer Paul Aratow, then professor of Comparative Literature at the University of California, Berkeley. The restaurant prides itself on relationships with producers, and buys through its established network of local farmers, ranchers, and dairies.In 2001, Gourmet magazine named Chez Panisse the Best Restaurant in America.
Posts about Chez Panisse
  • Wayfarer Releases Inaugural Wines from a Remote Ridge on Sonoma Coast

    Wayfarer Releases Inaugural Wines from a Remote Ridge on Sonoma Coast Like so many wine aficionados, Jayson Pahlmeyer’s passion for wine was ignited by the wines of Bordeaux, and his eponymous winery in Napa Valley, Pahlmeyer, has been among the top echelon of wineries producing Bordeaux-styled wines as well as Chardonnay.

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