Chez Panisse

  • Straight or Spiced Up with Harissa, North African 'Leblebi' Soup from Twelve Recipes

    … garlic and 3 tablespoons olive or vegetable oil. I often want a splash of red wine vinegar in there and sometimes will add some ground cumin and cayenne if it needs heating up. A tablespoon or two of currants or raisins, plumped for 10 minutes in hot water, adds a sweet counterpoint. (* Recipe excerpted from Twelve Recipes by Cal Peternell -William Morrow, October 2014) …

    1 readers - Serge the Concierge
  • Wayfarer Releases Inaugural Wines from a Remote Ridge on Sonoma Coast

    … farming operation owned by Dorothy and David Davis who sold their produce to noted San Francisco Bay area restaurants including Chez Panisse and Zuni Cafe. The 70-acre ranch had proven to ripen melons and tomatoes, thereby suggesting that wine grapes would ripen as well. The Davises founded the Wayfarer School on the property as a boarding school…

    4 readers - PinotFile