Cider

    CHAD STOCK OF MINIMUS WINES – E&R Wine Shop; Portland, OR (7/17/2014) Chad Stock has been making many wonderful wines for established wineries in the Willamette Valley for a few years. He’s also been making his own breed of unique and adventurous wines under his Minimus brand. The majority of his wines are experimental projects […]

    CHAD STOCK OF MINIMUS WINES – E&R Wine Shop; Portland, OR (7/17/2014) Chad Stock has been making many wonderful wines for established wineries in the Willamette Valley for a few years. He’s also been making his own breed of unique and adventurous wines under his Minimus brand. The majority of his wines are experimental projects that make him look a bit like an enological mad scientist.

    15 readers - By Wine is Serious Business

    Cape May Winery in September

    Cape May Winery in September October 15, 2014 by NJ Wine with Me This slideshow requires JavaScript. Every Summer my family vacations in Wildwood, which is just a couple exits away from Cape May. During this annual trip, I usually urge them to try the Cape May wineries. They really enjoy resting on the beach all day while on vacation – I can’t blame them – so they usually ...

    8 readers - By NJ Wine with Me

      Thursday Sips & Nibbles

      The Passionate Foodie - - 5 readers - I am back again with a new edition of Thursday Sips & Nibbles, my regular column where I highlight some interesting wine and food items that are upcoming. ********************************************************** 1) One of my favorite restaurants, Bergamot , will soon be hosting a special Champagne dinner, highlighting a rare Grower Champagne.

      Matching Cheese and Wine

      Spittoon - - 4 readers - Matching Cheese and Wine A recent trip though the Chablis area of Burgundy was enlivened by the consumption of large quantities of cheese! One particularly runny Epoisses being highly memorable and the Soumaintrain has now become a favourite. Time to reacquaint myself with the art of matching cheese and wine I thought.

    The latest about Cider

    • FALL IN LOVE WITH HUDSON VALLEY WINE EVENTS FOR NOV 1 & 2, 2014!

      … first opened in 1994 their first mission was to have some fun and make a superior Hard Apple Cider. The winery has a 40 acre apple orchard and is one of the oldest continuously farms in the Valley. Jonathan Hull and his wife had tasted many commercial hard ciders where the main ingredient was water. Add some concentrate from China or wherever, some…

      4 readers - Carlo De Vito/ East Coast Wineries
    • #ThrowbackThursday: Hemingway

      … “In Europe then we thought of wine as something as healthy and normal as food and also as a great giver of happiness and well being and delight. Drinking wine was not a snobbism nor a sign of sophistication nor a cult; it was as natural as eating and to me as necessary, and I would not have thought of eating a meal without drinking either wine…

      1 readers - grapefriend
    • Bittersweet Cider

      … Could we see a return of this style to the U.S.? photo by Dennis Wilkinson Before German immigrants brought their rich brewing culture to American shores in the mid-1800s, another alcoholic drink was the choice of the middle class: hard cider. But with the rise of beer, hard cider in America slowly but surely disappeared, even though apples…

      Kevin Gibson/ The Alcohol Professor
    • Recipe: Halloween Cocktails, 2014

      … to a boil. Pour heated mixture into a coffee cup and top with whipped cream. Garnish with a stick of cinnamon. The Green Beast 1 part Pernod Absinthe 1 part simple syrup 1 part fresh lime juice 4 parts water Thinly sliced cucumber wheels (for garnish) Build in a Collins glass or punch bowl over ice. Garnish with cucumber slices Zombie Breakfast 3/4 oz…

      Rob Theakston/ Drinkhacker.com
    • PLEASE - NO MORE LOCAL WINE!

      …. You don't need to be a millionaire, but you better have a great many friends otherwise. It's easy to make a lot of wine, especially inferior or bad wine, but selling it is another thing. It takes a village to make a great wine. That's what Europe has been trying to teach us for years. You need time. It will not happen over night. You will not make…

      Carlo De Vito/ East Coast Wineries
    • Cidermakers Wow Campers at TasteCamp 2014: Hudson Valley

      … In mid-October, 15-20 wine writers and bloggers came to the Hudson Valley to taste wines, spirits, and ciders. One of the surprise hits of the adventure was the cider tasting. This was a big thing for the Hudson Valley. While cider has become more and more popular around the US, the Hudson Valley is certainly the epicenter of the cider…

      1 readers - Carlo De Vito/ East Coast Wineries
    • Beer Drinkers More Experimental Than Wine Drinkers?

      … Are beer enthusiasts more experimental with their alcohol consumption than wine enthusiasts? It may seem like an academic question but not for spirit producers or cider producers. For these two category of drinks the answer to the questions would dictate at which kind of drinker they would aim their marketing. One answer to this question…

      Tom Wark/ Fermentation
    • Whistler, Canada: Cornucopia Celebration of Food & Drink

      … in the Coast Mountains 120 kilometres (75 miles) north of Vancouver, British Columbia, Canada. Consistently rated the top ski resort in North America, Whistler was the Host Mountain Resort of the 2010 Olympic and Paralympic Winter Games. The resort offers an extensive range of accommodations totaling 10,000 bedrooms among 24 hotels as well as townhomes…

      Wine Diva Lifestyle
    • Farm Stand in Hudson Valley: Big Rock Farms

      … building where you could find more fruits and vegetables, as well as meats, milk, baked goods and more. One of their refrigerators contained lots of local lamb, a variety of cuts, which certainly appealed to me. I did buy some of their milk, which was delicious, pairing well with my cider donut. Pumpkins of various sizes were available. A variety…

      1 readers - Richard Auffrey/ The Passionate Foodie
    • Four Hungarian Sparklers

      … of tart strawberry. Made from 100% pinot noir by modified transfer method. Pretty, delicious, and an excellent value. NV Törley Gála Sec Etyek-Buda 11.5% abv | $10 (sample) Chains of creamy bubbles yield notes of yellow apple skin, ripe pear, spring flowers, and apple pastry. The mousse subsides into a finish like apple cider vinegar—bracing, sharp…

      Maker's Table
    • #TasteCamp Explores #HudsonValley #Cider

      …From numerous trips to Greenwood Lake, I've become very familiar with two Hudson Valley cider makers, Warwick Valley Winery & Distillery & Applewood Winery. The former produces apple and pear ciders under the Doc’s Draft Ciders brand, while the latter recently introduced their Naked Flock ciders which replaced their Apple Dave's Stone…

      Todd M. Godbout/ WineCompass
    • Trump it.

      … something a little stronger, indulge in Trump’s Cru: a fortified chardonnay aged in bourbon barrels for more than 12 months. It makes a killer hot toddy or spiked/spiced apple cider. Overall, Trump Winery provides a spectacular tasting experience in a beautiful corner of Virginia wine country; one that people (like the Washington Post journalist mentioned above) might miss because of preconceived notions about its owner. To avoid missing out, I invite you to Trump it. Like this: Like Loading... Related …

      Cuvee Communiqué
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    • Liking Them Apples – In a Glass!

      … of apples we would otherwise eat are a little bit more obviously “apple-y”. They tend to express themselves more completely at a younger age, mostly because they are relying on more familiar (though delicious) flavors. Products made from tannic, tart “cider apples” and “brandy apples” are more delicate and intricate. They bear more resemblance to the old…

      3 readers - The Alcohol Professor
    • Hudson Valley Wine Goddess

      …Devin Britton & Albert WilklowThe Hudson Valley is exploding with cideries, wineries, distilleries and breweries. In this podcast I visit with Devin Britton and Albert Wilklow, two guys in their early 30's who are turning a hobby into a full time business with Bad Seed Hard Cider. Albert grew up in the local Hudson Valley apple farming…

      2 readers - Debbie Gioquindo/ Hudson Valley Wine Goddess
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