Citrus

    Handsome Brut Sparkling Wine (Niagara) - Wine Review

    Tonight's wine is brand spanking new and was very recently launched at the LCBO. Crafted by award-winning Angels Gate Winery, I received this sample to try and share my thoughts with all of you. This dry, sparkling wine is available in small quantities throughout the province as part of the LCBO General List.

    9 readers - By Jason Solanki/ Vintages Wine Picks & Reviews

    Elena Walch Pinot Grigio

    It's always fun to try wines from new producers, so I was excited to get samples of two Pinot Grigios from Elena Walch, their typical bottling and also a single vineyard offering. Best known as the "Queen of Gewurtztraminer," she is now considered one of the best producers in the region and is credited with being one of the first to start the quality revolution in Alto Adige.

    9 readers - By Kovas Palubinskas/ 50 States of Wine

      Cape May Winery in September

      NJ Wine with Me - - 8 readers - Cape May Winery in September October 15, 2014 by NJ Wine with Me This slideshow requires JavaScript. Every Summer my family vacations in Wildwood, which is just a couple exits away from Cape May. During this annual trip, I usually urge them to try the Cape May wineries. They really enjoy resting on the beach all day while on vacation – I can’t blame them – so they usually ...

      Fine wines with lunch, old-school wine trade style

      jamie goode's wine blog - - 8 readers - These wines were recently tasted at a rather fine lunch at La Trompette, which is a great restaurant. It went on a long time, as you can imagine. I’m always struck by how well older bottles of top Bordeaux show in these situations, and how inconsistent red Burgundy can be. And the Rhône can be very strong, when it’s the right people making the wine.

      La Granja 360 Verdejo-Viura 2013 wine review by (PB)

      The Wine Cask Blog - - 8 readers - Straw hue with ample aromas of sweet apple, vanilla and loads of tropical fruit. Palate--Very steely front with nice mouth feel with cleansing acidity and more minerals with subdued green apple, ,melon, and citrus notes. This is a blend of these two Spanish grapes ...

      Wine of the Day September 27, 2014

      grapelive.com - - 7 readers - 2011 Ferrando, La Torrazza, Erbaluce di Caluso DOCG, Piedmonte, White, Italy. This seriously delicious Italian white from northern Piedmonte in the greater Canavese area, a new hot spot for great wines, especially this tasty Erbaluce from Ferrando, one of the regions best and traditional producers. The 2011 Erbaluce di Caluso is gorgeous with aromas of fresh picked apples, garde ...

    The latest about Citrus

      Champagne Day Experiment and Food Pairing

      … like freshly baked bread. The white wine glass had more nuances of aroma including apple, citrus and freshly baked bread but it was more in the background. Initially there was multiple tastes from the white wine glass; however, after thirty minutes they were similar. In conclusion, if you are tasting the champagne, a white wine glass may be better…

      By Wine Trail Traveler

      Megalomaniac 2012 Homegrown Riesling Cellar 4379, Niagara Peninsula VQA

      … and longitude 79. This is a quality Riesling for a very palatable cost, only $13 Canadian. This offers the full spectrum of Riesling flavors with a rush of peach and citrus and some honeyed sweetness. The sweetness is somewhat kept in check by the acidity, but this is sweeter than we typically drink. The time to bring out the man with the bowler hat…

      3 readers - By Toledo Wines and Vines

      An Attractive NV Champagne

      … 22% reserve wines, with a leaning towards Chardonnay (at 60% of the blend) with the balance made up by Pinot Meunier. In the glass it has a pale straw hue, with a fine but plentiful central bead. The nose is rather gentle, with delicate citrus fruit tones reflecting the dominance of the Chardonnay in the blend, with a little note of cashew nut…

      4 readers - By WineDR

      Review Week of October 23: Wines of Anderra

      … as strawberry and cherry notes and a spicy character. The Cabernet Sauvignon 2012 is hand harvested from high altitude vineyards (1600 to 3200 feet) Its a ruby red color with aromatic spices and ripe red and black currants. The Sauvignon blanc is from the white wine regions, such as the Curico near the sea for higher acidity, with lower yields to maintain flavor concentration. On the nose, it has citrus, pineapple, and subtle green grass notes. Send to a Friend Twitter Facebook del.icio.us Digg StumbleUpon …

      1 readers - By Marisa D'vari/ A Wine Story

      A Hungarian With Serious Stones (István Szepsy Recent Releases)

      … “resplendent” with “sultana, tea, flowers, dried fruits, spices, caramel, coffee, buts, toffee, toast, orange peel, dried apricots, citrus.” You get the idea. This wine… this wine… f*ck me, this is just about perfect for 6P Aszu; extensive, pure, fresh, luscious, and downright brilliant. I also wrote, one the day, that no detail of this wine seemed…

      3 readers - By 1 Wine Dude

      Savouring sauvignon

      … I don’t think it’s that I’ve grown to like sauvignon blanc much more over the past five or so years, as that sauvignon blanc has grown to like me more. Cape sauvignon, that is, which I think has improved tremendously at the top end – where there are some marvellous ones, mostly oaked to some extent, mostly with a bit of semillon included…

      2 readers - By Tim James/ GrapeGrape

      A QUARTET OF POSH CHARDONNAYS

      … Piccadilly, from Hoddle's Creek to Horror Gulch, way down there in the Badlands, well what? Why? The Oakridge Funder and Diamond Drive Block model ($75; 13.4%; 93++) is finer and longer, but fairly, ummmm, spendy. So what am I saying about Chardonnay? Unless you're growing it in the coolest bottom bits of southern Victoria or Western Australia, the highest of the Adelaide Hills, or Tasmania, you might be better off growing muscat or hemp. Forget bloody vanilla. …

      2 readers - By Philip White/ drinkster

      Bill Karp Provides Spark At Whole Foods Jazz & Wine Night

      … to deli sandwiches to salads. Or you can get a hamburger, fries and beer from Whole Foods’ mini-grill kitchen set up by the fire pit. They call it At The Turn, I guess because it’s also near the putting green. While we were sitting there I really wanted to get a hamburger and fries because I kept smelling the mouth-watering hamburgers and fries…

      1 readers - By Dennis Sodomka/ BottleReport.com

      2011 Gamble Family Vineyards Heart Block Sauvignon Blanc

      …: $45.00 (kind of high for a Sauvignon Blanc in my opinion). I rated the 2011 Gamble Family Vineyards Heart Block Sauvignon Blanc three glasses. The Sauvignon Blanc was slightly tart as I mentioned so would pair well with food. Life is too short to drink crappy wine! Facebook.com/BillsWineWandering @BillsWineWander Like this: Like Loading... About the author…

      1 readers - By Bills Wine Wandering

      Brooklyn Brewery Brooklyn Blast American Imperial/Double IPA

      … I first tried “Brooklyn Blast” ale at the Brooklyn Brewery tasting room in Williamsburg some years ago. I immediately fell in love. At the time, the beer was only available on draft and was not something often found outside of Brooklyn. It stuck in my mind as one of those powerful beers that just feels good to drink. It also happened…

      2 readers - By Lenn Thompson/ New York Cork Report

      The Best Box Wines - Esporao Alandra White 2013

      … bunch of sweet sugar. The 2013 Esporao Alandra Branco (White) begins with a fruity aroma filled with pear, apple, orange, a little apricot, nice floral notes and a bit of spice. This light-bodied wine tastes simple, fresh and quite good with lots of apple, some zesty citrus and a bit of mango and pineapple. That little streak of spice from…

      4 readers - By Jon Thorsen/ The Reverse Wine Snob

      Review: Uisce Beatha Irish Whiskey

      … the whiskey, baking spices kickstart the nose, while toasty cereal lingers in the background. The body is immediately maltier than expected, bringing up notes of honey, simple syrup, and graham crackers before more of that chewy cereal character hits the palate. As it develops in the glass, some citrus character comes to the fore — more of a clementine…

      6 readers - By Christopher Null/ Drinkhacker.com

      Briar Valley’s Moment

      … producing approximately 2000 cases per year. They corrected any mistakes made in the first vineyard by planting the second on a southeastern facing slope with grape varieties more suited to the slate soil. One such example, the Proprietor’s Reserve Estate White 2013 – a blend of 50% Gewurztraminer, 26% Riesling and 24% Chardonnay – which displays…

      6 readers - By Pennsylvania Vine Company

      October books

      …. And off they go trying to rid a cellar of brettanomyces while fingering the criminal mastermind. It's high camp (brett a crime in Bordeaux??) and a little too obvious, making it perfect for a mindless TV series, but at less than 150 pages it is also a useful midweek distraction. Another opinion. Capital. The Piketty book. I bought this after reading…

      4 readers - By Wino sapien