A cowboy is an animal herder who tends cattle on ranches in North America, traditionally on horseback, and often performs a multitude of other ranch-related tasks. The historic American cowboy of the late 19th century arose from the vaquero traditions of northern Mexico and became a figure of special significance and legend. A subtype, called a wrangler, specifically tends the horses used to work cattle. In addition to ranch work, some cowboys work for or participate in rodeos.
Posts about Cowboys
  • Paso Robles: Where to Stay, Wine & Dine Downtown

    … that each October, they celebrate Pioneer Days, during which beautifully decked out cowboys and girls ride into town in all their finery. This year, it’s October 11. Speaking of horses, should your tastes require something more exotic than the accommodations offered at the Inn, may I suggest The Hotel Cheval, elegant in every way, and bridled with equine…

    Wine Oh TV- 1 readers -
  • Events, Past and Present

    … conferences in the world by the Financial Times and by Brain Pickings. So for now we are gathering an incredible group of speakers, athletes, musicians, artists, cowboys, entrepreneurs, poets…in general DOers. There are some fascinating people speaking and attending this year – from the Award winning local chef John Ash to the Hollywood Screenplay…

    John Cesano/ John on Winein Cabernet Sauvignon- 2 readers -
  • Polite Cowboy

    … of Rioja and then sent to study 5 well-rounded months in American and French Oak, our dear 2012 carries the promise of graceful aging. But, who knows what the future holds. And, after all, isn’t wine just the physical manifestation of cultivating a love for all things ephemeral? Why not watch the sun go down tonight with this polite cowboy… Like this: Like Loading... Related This entry was posted in Aphrodisia: You know you want to go there, Reds and tagged Cowboys, Ephemeral, Rioja, Tempranillo.…

    Vixen and Vine- 5 readers -
  • the $64,000 nfl rookie dinner

    … Before the football season begins every year, it’s a tradition for rookies to pick up (at least part of) the tab for the veteran players who go to dinner with them. Cowboys’ wide receiver Dez Bryant told people he was pissed off when he was rookie and had to pick up the dinner tab in 2010 – a bill that totaled $55,000! Apparently the tradition…

    grapefriend- 2 readers -