Dessert

Dessert is a typically sweet course that concludes a meal. The course usually consists of sweet foods, but may include other items.There is a wide variety of desserts in western cultures including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Many different cultures have their own variations of similar desserts around the world, such as in Russia, where many breakfast foods such as blint, oladi, and syrniki can be served with honey and jam to make them popular as desserts. The loosely defined course called dessert can apply to many foods.
Posts about Dessert
    • Canadian Icewine: Extreme Winemaking

      A wine columnist is urging Canadians to drink icewine while cheering on the country’s Olympians next month. “It’s Canada’s winter gold. I can’t imagine a better way to celebrate our Canadian winters. I kind of think about our Canadian athletes too and I think we all should be drinking icewine while watching the Olympics,” says Natalie MacLean, editor of a wine review site, w ...

      Natalie Maclean/ Natalie MacLean- 9 readers -
    • How do you serve icewine? Food pairings with icewine?

      How do you serve icewine? Serve icewine chilled; an hour or two in the fridge will allow it to reach the ideal drinking temperature of 10C-12C. The traditional time to serve it is at the end of the meal, when most people already feel full. Many producers feel that icewine shouldn’t be called a dessert wine, as it stereotypes the wine into being consumed only at the end of a ...

      Natalie Maclean/ Natalie MacLeanin Sauvignon Blanc- 7 readers -
  • Valentine’s Day Special Events are Plentiful at Texas Wineries

    … Valentine’s Day is coming up next month and what better way to celebrate it with your loved one than a dinner at a Texas winery. Here are some of the Texas wineries that are holding special lunch or dinner events, all on February 14th. Becker Vineyards Valentine’s Dinner SOLD OUT! Enjoy four courses of luscious food paired with award-winning…

    Jeff Cope/ Texas Wine Lover- 4 readers -
  • Steamboat Inn releases Winemaker Dinner Series dates

    … person unless otherwise noted. The evening begins with appetizers served in the library, followed by three savory courses and capped by a dessert. Lodging is available nightly at seasonal rates and is based upon occupancy. Here’s a look at the fascinating history surrounding the Steamboat Inn, the dinner series and managing partner/chef Patricia Lee…

    Eric Degerman/ Great Northwest Wine- 5 readers -
  • Charleston: A Place for Food, Wine and Getting Carded

    I recently went on a girl’s trip to Charleston, SC, a Southern city that I had not visited in probably 30 years. It was all about good wine, great food and girlfriends. One thing I noticed during our stay there is that the dining scene – especially established restaurants with well thought through food and wine programs – innately seemed to do the right thing when it comes to consumers.

    Dallas Wine Chick- 4 readers -
  • Wine Pairing Recommendations for Hometown Foods #SundaySupper

    … Grandma Sweeney’s Chocolate Cream Pie by Lifestyle Food Artistry Peanut Butter Bars by The Foodie Army Wife Pair these dessert with a Sauternes, a dessert wine from France. Look for the 2010 Haut Charmes, Sauternes ($14).It’s a blend of Sauvignon Blanc and Semillon that has been affected by Botrytis cinerea, also known as noble rot…

    Martin D. Redmond/ ENOFYLZ Wine Blog- 13 readers -
  • A Dine Out Vancouver Treat at Morocco West

    …. The lamb shank was done so well; falling off the bone, with full, deep savoury flavour. To that you had the inter-play with the sourness of the edamame puree and the charred flavour of the roasted pepper. Good to the last bite. Ras-el-hanout Braised Lamb Shank, Tomato, rice stuffed roasted pepper, edamame puree and sauce chasseur Dessert Sweet…

    MyWinePalin Pinot Noir- 5 readers -
  • Visit the Niagara Icewine Festival in January

    … with maple oat crusted egg-free Icewine crème brûlée. Visitors to Inniskillin will have the opportunity to enjoy Ontario pork ramen with miso crispy shallot and peanuts with with their Vidal Icewine. Vegetarians will want to stop by Kacaba Vineyards Winery for a Gewürztraminer Icewine or Reserve Riesling paired with grilled panini with brie, arugula…

    Wine Trail Travelerin Cabernet Franc- 3 readers -
  • Boozehoundz’s Best of 2014!

    … and neutral spirits rather than vodka. It's ripe with lemon and lemon rind and stunningly balanced with the alcohol rendering it a smooth, viscous, decadent wonderfully piquant dessert liqueur. (Full review HERE) The Top Scoring wine for Boozehoundz in 2014 was the stunning Goldeneye 2011 Confluence Vineyard Pinot Noir (93 Points, $80) from…

    Michael Cervin/ Boozehoundzin Syrah- 3 readers -
  • 2013 Finale of Cali Sauvignon Blanc

    … a Cali SB for pairing with anything from the sea, but once again, I love these wines with almost any dessert as well; heck, I'll drink them with chicken, pork, cheeses, and I love them with almost any nut! Only you can decide for yourself, but having fun exploring wine, especially with good friends, is always a treat. Cheers! Index-of-reviewed-wines Copyright 2010-2014 Dennis Tsiorbas. All rights reserved, Template provided by Blogger…

    Dennis Tsiorbas/ New Hampshire Wine-man- 6 readers -
  • Rant: More Bread Pudding, Please

    …, Schulzie's Bread Pudding, which now has two locations. I wanted to see some local bakeries open which specialized in bread pudding. That hasn't happened yet but there has been some good news. Last week, Nation's Restaurant News reported on an increase of bread pudding during the past year. Part of my hopes have come true, there actually had been…

    Richard Auffrey/ The Passionate Foodie- 3 readers -
  • The Return! Wines, Vegas, Sommeliers, etc.

    … Okay. I’m taking a deep breath and am ready to start. I can’t believe I’m back at “work” doing what I love. At the time I’m writing this, I’m snacking on some chicken wings, a small salad, and a bottle of Lagunitas The Hairy Eyeball Ale. “Here’s Lookin’ Atcha!” (malty, chocolatey, rich, touch of sweetness, yummy with wings. Would also be great…

    Vegas Wineaux- 4 readers -
  • Three Christmas Wines from Austria

    …. But TBAs are special, and the grapes used to produce them have so little juice available that you'll often see the wines sold in small formats, and I admit that this 187mL size is just about perfect for something so sweet and rich. It has a lush aroma of honeysuckle and musk that is enchanting. On the palate it is like golden sunshine, and I would highly recommend it. Note: These wines were provided as samples for review.…

    Ben Carter/ Benito's Wine Reviews- 4 readers -
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