Dining

    Bufala: Local Boy Brings it Home

    … bacon… The restaurant is the brainchild of Wildebeest owners Josh Pape and James Iranzad, which in part probably explains Bufala’s early success. These two know what they’re doing. Yet I was still intrigued what it was that lured them to Kerrisdale, so I asked James ‘How come?’. It’s simple, he said. “I grew up there.” Burrata with veal tongue…

    4 readers - By Tim Pawsey/ hiredBelly.com