Dry Wines

  • 2010 Antonelli Montefalco Rosso

    … first courses like risotto, tagliatelle, ravioli, rare red meat, and mature hard cheese. My Review: I’ll admit to having been a bit excited when I was offered to try this and another bottle of wine. First of all because Italian wine always has a special place in my heart, and also because it presented the opportunity to try a new grape for me…

    George Perry/ The Good Wine Guru