The latest about Duck

    Pappo

    … with blown-up pictures of water droplets. It was sleek and cozy at the same time with welcoming, speedy service from the servers and kitchen. I don’t have the particulars of my husband’s meal, not having expected to do a review that evening, but it was essentially a duck leg from Liberty Ranch with roasted root vegetables and broccolini…

    By Rebecca Gomez Farrell