Food

    Lomo embuchado

    An Australian pork tenderloin (450g), a zip lock bag from Ikea and 200g of salt, 100g of sugar, 3 tablespoons of smoky paprika and a tablespoon of partially crushed fennel. Seal the bag and put in the fridge, turning the bag daily for three days. (I think next time I'll use some crushed garlic and cut out the sugar) ...

    7 readers - By Wino sapien

    Bringing Wine Country Living to Lowcountry Living

    I grew up spending two weeks each summer going to Hilton Head Island in South Carolina with my family. The Lowcountry is a special place for me. Those summers were idyllic. I love the beauty of the marshes and the long, wide sandy beaches with sand dunes and sea oats. This is my second home (thanks Dad for retiring there!).

    7 readers - By WineFashionista

      Scenes From an Italian Wedding and Bacon-Wrapped Cauliflower and Broccoli Florets

      Flora's Table - - 5 readers - Hello there! Long time no talk and no cook! :-) My personal photographer has been buried alive in the office, working long exhausting hours, and I have been busy with a … home project that is taking more than I was expecting. So where were we? Ah, my cousin’s wedding! Care to know how it was? Sure! Let me set the tone of this post right away by saying that I don’t like weddings.

      #NapaQuake: A harvest of recovery

      Vinopanion - - 4 readers - Over two weeks have passed since a significant earthquake hit Napa and the surrounding cities, at 3:20am Sunday morning 08/24/14. Named the South Napa earthquake by USGS, the 6.0 quake hit Napa particularly hard, despite what could be considered a quake of intermediate intensity.

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      2 readers - By Italian Wine Geek

      Scenes From an Italian Wedding and Bacon-Wrapped Cauliflower and Broccoli Florets

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      5 readers - By Flora's Table

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      Lomo embuchado

      …An Australian pork tenderloin (450g), a zip lock bag from Ikea and 200g of salt, 100g of sugar, 3 tablespoons of smoky paprika and a tablespoon of partially crushed fennel. Seal the bag and put in the fridge, turning the bag daily for three days. (I think next time I'll use some crushed garlic and cut out the sugar). On day 3 remove the pork (mine…

      7 readers - By Wino sapien

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      Dinner

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      3 readers - By Wino sapien