The latest about Food And Wine

    Petit Comptoir Francais

    … Petit Comptoir Francais I cooked a guinea fowl the other week. Stuffed to the rafters with cured ham, walnuts, raisins and parsley. It was so stuffed in fact that during cooking the stuffing burst out of its retaining cavity and made quite a mess I can tell you. The stuffing recipe, and using a guinea fowl, came from a suggested food pairing…

    5 readers - By Spittoon

    Why Wine Blogs Matter

    … New York & I am from San Francisco sharing a room worked out well because we knew different people and were able to help each other network. We stayed at the Marriott in Santa Ynez Valley so unlike camp, there was no roughing it involved and thanks goodness no terrible camp food either, but instead gourmet food and wine. 365 wine bloggers…

    14 readers - By Vinogger

    Cooking with Babich Wines

    … You know the old saying, ‘I love cooking with win […] The post Cooking with Babich Wines appeared first on The Wine Sleuth. …

    4 readers - By The Wine Sleuth

    Rose d’Anjou and kebabs

    … Rosé always make me think of beachy holidays but you do […] The post Rose d’Anjou and kebabs appeared first on The Wine Sleuth. …

    7 readers - By The Wine Sleuth

    More Thanksgiving Wines

    … Chef Dave Schy’s savory and delectable dishes rocked the crowd at our November food and wine dinner this past Sunday at Cooking with Class. The energy buzzed around the demonstration kitchen as guests kept Chef and I busy tossing around Thanksgiving tips, ideas and stories. The wine picks for our holiday-themed dishes were Secateurs 2012…

    12 readers - By Write on Wines