Food And Wine Pairing

  • Last Minute Wine & Food Ideas for Thanksgiving

    … on for Thanksgiving day remember that the day is all about friends and family, so no need to stress about the wine. And if all else fails, remember this one piece of advice — bubbles pair with everything (even your great aunt Betsy’s marshmallow covered fruit cocktail salad). And now I must run. I’m going to attempt to brave Costco on the Sunday before Thanksgiving. Insane idea? Perhaps. Tagged as: Cranberry Red Wine Turkey Meatballs, easy appetizer idea for Thanksgiving, Jameson Fink, Thanksgiving Wine Guide, wine4.me wine app …

    Vindulge- 12 readers -
  • Thanksgiving Wine Classes

    … November 22nd, 2014 • No Comments It’s that time of year where everyone wants to know which wine goes with the Thanksgiving Turkey.. Here are some fun wine classes around Thanksgiving that offer more than just the usual suspects like Beaujolais Nouveau and German Rieslings – both great, but there are so many fantastic and fun pairings…

    I Drink on the Job- 5 readers -
  • Haywire Lunar New Year Red and White 2015 Hit the Spot

    … bottles I received, I decided to contact some wine loving friends, and try these wines with Chinese food from Sun Sui Wah restaurant on Main Street in Vancouver. We decided to try the following dishes from Sun Sui Wah: Sautéed beef with oyster sauce Braised prawn and sliced chicken with vermicelli hot pot Steamed bean cake and scallop topped…

    MyWinePalin Syrah Chardonnay- 1 readers -
  • BBQ Corner (part 15) — Smoked Lamb Lollipops

    … Serve on your favorite platter 2.6 http://www.vindulgeblog.com/2014/11/bbq-corner-part-15-smoked-lamb-lollipops/ Experiment with other herbs or spices! And certainly pair the lamb with a nice Pinot Noir. Is everyone else as excited about Thanksgiving? WINE PAIRING Lamb is fantastic with a variety of wines. Cabernet Franc is one of my favorite…

    Vindulgein Cabernet Franc Pinot Noir- 1 readers -
  • 8 Urban Wineries & Tasting Rooms in Portland to Visit this Fall

    … their wine list by region, this tasting bar organizes the wine by texture. Find just the right feel for each day. ENSO Dark and moody, this tasting room feels more like a Portland bar then winery – but that’s its appeal! Get a group of friends together for a night out on the town and start with a flight of this urban winery’s old-world style wines…

    Oregon Winettein Pinot Noir- 2 readers -
  • Experience Hart House’s Seafood Celebration on Now

    … as a guest to try their Seafood Celebration Prix Fixe menu, which consisted of a choice of each of the following: Appetizer Sockeye Salmon Chowder Fried Leeks, Corn, Lobster Oil or Smoked Fish Croquettes Pickled Fennel, Micro Greens, Charmoula Aioli Main Course Butter Poached Prawns Squid Ink Risotto, Chorizo, Peas, Bottarga or Pan-Seared Red…

    Karl Mywinepal/ MyWinePalin Chardonnay- 6 readers -
  • Smoked Tomato Bisque

    … tomatoes (and their juices) 3 sprigs of thyme, tied together with string (or chopped) 1 bay leaf ¾ cup heavy cream Salt, to taste (about 1 ½ teaspoons is a good bet) Fresh ground pepper, to taste Instructions To smoke the tomatoes: Prep your smoker to 250 degrees. Toss your tomatoes with olive oil, salt, pepper, and old bay…

    Vindulge -
  • Wine of the Week; 2012 Tablas Creek Petit Manseng

    … Every Thursday I feature a wine I particularly enjoy, whether it’s something new and different, is a great value, or from a producer worth checking out. My Wine Of The Week is the 2012 Tablas Creek Petit Manseng. The Winery Tablas Creek Vineyard (“TCV”) is probably the best-known of all Paso Robles wineries specializing in Rhone style wines…

    Martin Redmond/ ENOFYLZ Wine Blog- 4 readers -
  • 6 Albariños to try out…

    … … and why you should drink Albariño year-round. One of my favorite white wines to drink with a variety of foods is Albariño. I’m constantly writing about it and hailing it as a versatile food wine, explaining to folks that it can pair with anything from salads, to seafood, chicken, pasta, and pizza. There’s a reason for this. But first, what…

    Vindulge- 2 readers -
  • Smoked Tri-Tip Sandwiches with Chimichurri Sauce

    …! WINE PAIRING Now most folks will recommend red wine with smoked steak. But doused in this sauce with all its herbaceous and acidic flavors opens it up to white wine. White wine with steak? You betcha! Look for something with strong herbal and lemony characteristics that mimic the sauce, like crisp acidic Sauvignon Blanc or herbal Grüner…

    Vindulgein Cabernet Sauvignon Sauvignon Blanc Malbec- 2 readers -
Get the top posts daily into your mailbox!
More from around the web