The latest about Food And Wine Pairing

    Summertime Menu

    … This is the recipes from our cooking class on July 21st, 2014. Enjoy!   Cooking Classes with Keith Wallace. Fennel, Orange and Olive Salad 3 peeled oranges 1 fennel bulb, very thinly sliced 1 cup arugula 3/4 cup pitted kalamata olives, halved 3 shallots, diced 2 cups orange juice 2 teaspoons orange zest 1/4 cup red wine vinegar 2…

    3 readers - By Wine School of Philadelphia

    A Wine for Spicy Thai Food

    … for several weeks so we put in a call to my favorite local Thai joint. You’d think after four days of wine immersion I’d want a break from wine. Nope. But few wines are brave enough to stand up to Thai food, especially the way I like it — hot (specifically spicy red curry). Spicy foods, like Thai curry, pair best with fruity…

    16 readers - By Vindulge

    Best Wines For A Summer BBQ Party #SundaySupper

    … food friendly.  It’s served chilled, which make it refreshing, while at the same time being “bolder” than the most popular white wines when it come to pairing with grilled, and smoked foods.  Look the 2013 Tablas Creek Vineyard Patelin de Tablas Rosé.  It’s a blend of  Grenache, Mourvedre and Counoise with lively, refreshing wild strawberry…

    17 readers - By ENOFYLZ Wine Blog

    Crunch & fizz - fried chicken and Cava

    … beverage to wash down the crunchy goodness of fried chicken. I was drinking solo tonight, so frugality pressed me to discover the best, least expensive Cava I could find.  I'm fortunate to have a well-stocked wine shop right down the road, and I found the inexpensive yet quite satisfying Conde de Caralt, a traditional method bubbly for under $10…

    1 readers - By Wine Lover's Journal