Food And Wine Pairing

    Grilled Paiche with a White Greek Blend

    Wine Pairing Weekend is a monthly collaborative event for wine/food bloggers started by David Crowley of Cooking Chat.  It’s a great way to find food and wine pairings that work; along with tips on how to create your own food and wine pairing magic.

    16 readers - By ENOFYLZ Wine Blog

    Sipping through Italy: Fontanafredda

    We were guests of Palm Bay on this exciting journey through Italy ...

    10 readers - By Winehooch

      Caponata: A Stunning Sicilian Specialty

      The V.I.P. Table - - 4 readers - Recipe and Wine Pairing by: Eric Guido It was the fifth day of a heat wave as I sat contemplating a menu that I had to present only a day later. No matter how good your air conditioner or how little time it takes you to move from the cool confines of your home to the blasting AC of your car, the heat manages to wear you down.

      BBQ Corner (part 11) — Dry-Aged Beef and Wine Pairing

      Vindulge - - 4 readers - By contributing writer Sean, aka “the hubby” Um, it costs how much? That was my initial response when challenged to understand the unique flavor of dry-aged beef. I’ve had it in restaurants, but you come to expect big prices at a big meat house. But buying it raw from a local butcher? I had to understand why.

      VanDusen Botanical Garden Party Event Contest!

      MyWinePal - - 2 readers - Who doesn’t love a garden party?  Being outside in a garden, with wonderful food and drink, and the chance to play games?  VanDusen Botanical Gardens is having a Garden Party on Saturday August 23, and I am running a contest.  Maybe you plus guest can win 2 tickets to the event & High Tea at Noon + 1 bottle of Champagne.

    The latest about Food And Wine Pairing

      VanDusen Botanical Garden Party Event Contest!

      … Who doesn’t love a garden party?  Being outside in a garden, with wonderful food and drink, and the chance to play games?  VanDusen Botanical Gardens is having a Garden Party on Saturday August 23, and I am running a contest.  Maybe you plus guest can win 2 tickets to the event & High Tea at Noon + 1 bottle of Champagne.  This is a $150 value…

      2 readers - By MyWinePal

      BBQ Corner (part 11) — Dry-Aged Beef and Wine Pairing

      … my expectations, even if the price tag did also. Worth it. WINE PAIRING   (Where Mary, the author of this site, gets to chime in and add her two cents… or rather two wine pairings) For this experiment I thought it would be fun to pair this unique, high-quality meat, to a unique, high-quality red wine, Amarone, while also comparing…

      4 readers - By Vindulge

      Grilled Paiche with a White Greek Blend

      … Wine Pairing Weekend is a monthly collaborative event for wine/food bloggers started by David Crowley of Cooking Chat.  It’s a great way to find food and wine pairings that work; along with tips on how to create your own food and wine pairing magic. The theme for this month’s Wine Pairing Weekend is “Wine for Summer’s Bounty“, and it’s all…

      16 readers - By ENOFYLZ Wine Blog

      Sipping through Italy: Fontanafredda

      … We were guests of Palm Bay on this exciting journey through Italy. After four days of wandering Rome and Milan, we finally met up with the rest of the South Florida group as they arrived thirsty from their overnight flight from the states. A relaxing bus ride through the northern part of Italy landed us in Alba, within the region of Piedmont…

      10 readers - By Winehooch

      Caponata: A Stunning Sicilian Specialty

      …Recipe and Wine Pairing by: Eric Guido It was the fifth day of a heat wave as I sat contemplating a menu that I had to present only a day later. No matter how good your air conditioner or how little time it takes you to move from the cool confines of your home to the blasting AC of your car, the heat manages to wear you down. I sat there…

      4 readers - By The V.I.P. Table

      Pairings with pinots and the futility of looking to science for answers

      … or three to examine the interaction of smoky foods with various potential sensory qualities found in pinot noir. The problem with that idea, apart from it having nothing to do with my current main priority, i.e. the PhD, is that food and wine pairing research is obnoxious. . Food and wine pairing articles (I’m quoting this one) are full…

      5 readers - By The Wine-o-scope

      BBQ Corner (part 10) – How to add incredible flavor to grilled burgers

      …, and Garnacha, the wine has fresh and fruity aromas with black cherry, a little spice note, and some chocolate undertones. Juicy and bright on the palate with mild tannins openening it up for a wide range of food pairings, beyond these scrumptious burgers. My friend Nannette recommends it with our ribs, which I can see, so long they aren’t drowning…

      1 readers - By Vindulge

      Summertime Menu

      … This is the recipes from our cooking class on July 21st, 2014. Enjoy!   Cooking Classes with Keith Wallace. Fennel, Orange and Olive Salad 3 peeled oranges 1 fennel bulb, very thinly sliced 1 cup arugula 3/4 cup pitted kalamata olives, halved 3 shallots, diced 2 cups orange juice 2 teaspoons orange zest 1/4 cup red wine vinegar 2…

      3 readers - By Wine School of Philadelphia

      A Wine for Spicy Thai Food

      … for several weeks so we put in a call to my favorite local Thai joint. You’d think after four days of wine immersion I’d want a break from wine. Nope. But few wines are brave enough to stand up to Thai food, especially the way I like it — hot (specifically spicy red curry). Spicy foods, like Thai curry, pair best with fruity…

      16 readers - By Vindulge

      Best Wines For A Summer BBQ Party #SundaySupper

      … food friendly.  It’s served chilled, which make it refreshing, while at the same time being “bolder” than the most popular white wines when it come to pairing with grilled, and smoked foods.  Look the 2013 Tablas Creek Vineyard Patelin de Tablas Rosé.  It’s a blend of  Grenache, Mourvedre and Counoise with lively, refreshing wild strawberry…

      17 readers - By ENOFYLZ Wine Blog

      Crunch & fizz - fried chicken and Cava

      … beverage to wash down the crunchy goodness of fried chicken. I was drinking solo tonight, so frugality pressed me to discover the best, least expensive Cava I could find.  I'm fortunate to have a well-stocked wine shop right down the road, and I found the inexpensive yet quite satisfying Conde de Caralt, a traditional method bubbly for under $10…

      1 readers - By Wine Lover's Journal