Food And Wine Pairings

  • We Have Our Own Kind of Scrum…

    Hello Smoker Hello Pressure Cooker –Your summer vacation is OVER! Hello Crockpot Hello delicious, Fall Sunday Dinners Venison Stew with Cinnamon & Wine Recipe by: Edgar Navarrete, Affaire Bistro & Lounge, NYC Ingredients (serves 4) 1 lb. venison meat diced for stew (leg)*Venson can be substituted with lamb.

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  • The Kids Are Alright…Are We?

    … (Sample, MSRP: $12 US) from Domaine Houchart which is owned by the Quiot family from France’s famous Châteauneuf-du-Pape. The thing that drew me to this wine was its interesting blend of Cabernet Sauvignon, Grenache, Syrah and Cinsault. This summer sipper possesses a lot of nice acidity that makes it a pair well with many different food combinations. I…

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  • Poor Man’s Chef: The Machinist

    … Ivan: Oh, no. You look like you seen a ghost. Trevor Reznik: Funny you should say that. The guys at work don’t think you exist. Ivan: That’s why I can’t get a raise. I know it’s been a while since the last post, so I will answer some of the questions I’ve been asked: No, I have not fallen off the face of the earth. Yes, I’m still drinking wine…

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