France

    Sharing Vina Vida: A Personal Wine Experience at Newly Opened Kuhlman Cellars

    by Robin English-Bircher, Wine Travel Writer, Texas Wine and Trail October 01, 2014 Wine is addictive. For many in the Texas Wine industry, the addiction seeps into their very being; it drives them and brings great contentment and satisfaction. One of the most recent couples to be swept into wine is Christopher and Jennifer Cobb.

    46 readers - By Texas Wine and Trail Magazine

    CHAD STOCK OF MINIMUS WINES – E&R Wine Shop; Portland, OR (7/17/2014) Chad Stock has been making many wonderful wines for established wineries in the Willamette Valley for a few years. He’s also been making his own breed of unique and adventurous wines under his Minimus brand. The majority of his wines are experimental projects […]

    CHAD STOCK OF MINIMUS WINES – E&R Wine Shop; Portland, OR (7/17/2014) Chad Stock has been making many wonderful wines for established wineries in the Willamette Valley for a few years. He’s also been making his own breed of unique and adventurous wines under his Minimus brand. The majority of his wines are experimental projects that make him look a bit like an enological mad scientist.

    15 readers - By Wine is Serious Business

      Central London winery to make English wine

      Decanter - - 13 readers - London Cru, the winery in the heart of the UK capital, is to make its first English wine from the 2014 vintage after being impressed with the quality of this year's harvest. London Cru's winemaker, Gavin MoneryLondon Cru has arranged to buy 3,000 kilos of Bacchus grapes from Sandhurst Vineyards in Kent, southern England, which should be enough to produce around 2,000 bottles of still wine.

      Wine around $20: Copain Syrah Tous Ensemble

      Dr Vino's wine blog - - 9 readers - The signature characteristic for syrah from the Northern Rhone is an alluring savory character with a note of black olives. This Copain Syrah, “Tous Ensemble,” 2011, comes from three vineyards in Mendocino County and sees nine months in neutral oak. It’s in the Northern Rhone vein, favoring restraint instead of anything over the top–no “gobs” of anything here.

      Native Sun, Purple Star wines find home near Red Mountain

      Great Northwest Wine - - 9 readers - Amy and Kyle Johnson own and operate Terra Vinum, the parent company for their Purple Star and Native Sun brands. They will produce both wines at their new facility in Benton City, Wash. (Photo by Eric Degerman/Great Northwest Wine) BENTON CITY, Wash. — Soft-spoken Kyle Johnson, one of Washington state’s most talented winemakers, is no longer a vagabond vintner.

    The latest about France

      Schiller's Favorite Wines of Madagascar

      … Favorite Restaurants, Brasseries, Bistros, Cafes and Wine Bars in Paris, France Schiller's Favorite Winebars in London, UK Schiller’s Favorite Tapas Bars in Logroño in La Rioja, Spain Schiller's Favorite Seafood Places in Bordeaux City, France Schiller's Favorite Wine Bars in Bordeaux City, France Schiller’s Favorite Wine Bars in St. Emilion, France…

      1 readers - By Dr. Christian G.E. Schiller/ schiller-wine

      Top Bargain Wines 2014 and Safeway Wine Sale

      … that I have seen at local wine shops and supermarkets. In the Wine Enthusiast photo, the three wines can be found locally. The Aveleda is at K&L Wines, The Bogle at Trader Joe’s, and the Charles & Charles Rosé is at the Safeway. Top 100 Bargain Wines – Wine Enthusiast Safeway 30% Off Sale is on Returning from our trip to France we were…

      1 readers - By Wine Values and Bargains

      Domaine Guillaume Baduel – the heart of Burgundy

      … The aging room at Domaine Guillaume Baduel in Pommard Domaine Guillaume Baduel Domaine Guillaume Baduel represents the heart and soul of the Burgundy wine region of France. We had the good fortune of visiting this Domaine on our recent trip to France and the Burgundy wine region. Domaine Guillaume Baduel is located in the village of Pommard…

      1 readers - By Joe Becerra/ Wine Country Getaways

      Paso Robles: Thomas Hill Organics and a New Chef

      … to the restaurant being named “the ultimate Napa Valley dining experience” by the Press-Democrat, and paved the way for its Michelin star rating. It was during this time that Manning was sent to Moët & Chandon in Epernay, France, to further refine his culinary skills under legendary Chefs Pascal Tingaud and Bernard Dance. Soon thereafter…

      1 readers - By Hoot n Annie

      Celebrate Champagne Day Oct. 24th!

      … bootlegger and influence peddler Enoch Lewis “Nucky” Johnson.) Viva la France! Last year we marked Champagne Day with delightful pairings and sabering demonstrations. Champagne can pair with practically anything: cheese, smoked salmon, caviar, chocolates, strawberries, fresh fruit, and even potato chips, says Canada’s Most Quoted Wine Writer Natalie…

      6 readers - By Amy Corron Power/ Another Wine Blog

      6 Food Trends Call For Off-The-Wall Wine Pairings

      … their ‘green notes’ when matched with classic Southern dishes such as creamed spinach, corn grits and collard greens, Cabernet Franc and Carménère taste incredibly fruity. These wines are lighter and brighter (ie., more acidic) than Cabernet Sauvignon and will lighten up the richness of classic Southern food. Vietnamese Cuisine Add Spice With Sparkling…

      4 readers - By Wine Folly

      Wine Writing: Generalism vs Specialism

      … settled on two regions of France about which I knew most, Bordeaux and the Loire Valley. I could direct better which wines I featured, and who I profiled. I could pour my efforts into visiting the regions and enhancing this knowledge, rather than looking for the latest press trip to, well, anywhere. My generalist days were behind me. I was never…

      4 readers - By WineDR

      David Ramey Q&A: "Alcohol level is not a political decision"

      … from Chemistry 1-A to an MS in enology at UC Davis. Where did you go from there? Because I hadn't taught in Colombia, I wanted to work overseas, especially in France, because those were the grapes we worked with in California. It's such an odd twist of fate that in Sonoma County with all the Italian families, we ended up making all these French…

      2 readers - By W. Blake Gray/ The Gray Report

      Toledo Area Wine Events & Tastings: October 22-25, 2014

      … Wednesday, October 22 The Andersons, Sylvania, 6– 8 PM. Perfect Wines for Halloween: 1. Skeleton 2013 Gruner Veltliner (Austria), 2. Skeleton 2012 Zweigelt (Austria), 3. Vampire Cabernet Sauvignon (Paso Robles), 4. Bogle 2011 Phantom (Cal.). Nominal fee per sample or $5 per flight. Thursday, October 23 Andersons, Maumee, Wine Tasting. 5-7…

      5 readers - By Toledo Wines and Vines

      Les Griffons de Pichon Baron 2012, a serious effort

      … a specific terroir called St Anne.’ If I’d been tasting this blind, I wouldn’t have thought of it as a second wine at all. Les Griffons de Pichon Baron 2012 Pauillac, Bordeaux, France 13% alcohol. Lovely focused sweet blackcurrant fruit nose with freshness and a subtle sappy, gravelly edge. Very pure and alluring but not in the slightest bit over…

      2 readers - By jamie goode's wine blog

      DAWA 2014 results: India wins historic first International Trophy as full results released

      … wine scene. In another first, winning the Regional Trophy for Asia Sweet Fortified was Hatten’s Pino de Bali NV from Bali in Indonesia. The winning dessert wine, from the country’s first winery, is made by Australian winemaker James Kalleske and produced in limited quantities of 5,000 bottles a year. Highlighting the wines’ success in her DAWA co…

      2 readers - By Decanter

      Light and Lovely Reds of the Hudson Valley

      … Franc Moving up in weight class is Cabernet Franc. This is a grape that can do quite well in the North East, including on Long Island and in the Finger Lakes. Here in the Hudson Valley, winemaker Ben Peacock gets a fuller-bodied wine than Carlo’s delicate Bacos – but still with a far lighter style than any California Merlot, for example. The fruit…

      3 readers - By Diane Letulle/ Wine Lover's Journal

      It’s A Matter Of Degrees.

      … It’s A Matter Of Degrees. Last chance to vote for The Monthly Wine Writing Challenge. The theme is “local” and my entry from October 9th is about what’s happening at New Jersey’s wineries since they’ve done away with the disco balls. Cast your vote at mwwcblog.wordpress.com/. Chapter Three, Part Eleven. Proper wine tasting technique starts…

      2 readers - By Don Carter/ winesnark.com

      Loire Valley Wine: France’s Royal Wine Region (VIDEO)

      …. In the second video, we learn about the wines of Loire Valley’s Anjou and Saumur. In the third and final video we will look closely at Vouvray and Chinon. Loire Valley Wine Facts The Upper Loire Sancerre and Pouilly-Fumé where Sauvignon blanc and Pinot noir dominate. The Middle Loire regions include Touraine, Saumur, Chinon and Vouvray and the main…

      5 readers - By Monique Soltani/ Wine Oh TV
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