Gamay

    Canadian Wine Harvest 2014: BC, Ontario, Quebec, NS Winemakers Weigh In

    Join us Friday morning on Global Television as we discuss how the Canadian wine harvest is going from coast to coast. In the meantime, here are reports from the field: winemakers from British Columbia, Ontario, Quebec and Nova Scotia give their impressions of how the 2014 harvest is looking so far. Tantalus Vineyards David Paterson, Winemaker, Tantalus Vineyards, British Columbi ...

    5 readers - By Natalie Maclean/ Natalie MacLean

    Loire Valley Wine: France’s Royal Wine Region (VIDEO)

    Loire Valley Wine Holds Court There are 10 main wine producing regions in France. The most famous of course are Bordeaux, Burgundy and Champagne. Loire Valley wine might not be as well known but the heart of France is holding its own. The Loire Valley is the most massive and most diverse wine producing region in France.

    5 readers - By Monique Soltani/ Wine Oh TV

      A cultivated tale of two Okanagan wineries

      Godello - - 5 readers - Blue Mountain Vineyards Photo: (c) http://www.bluemountainwinery.com Some wine is made all in the family. These days I am particularly intrigued by the ancestral homestead turned grape-growing entity. This past summer I paid a visit to Lightfoot & Wolfville Vineyards in Nova Scotia’s Gaspereau Valley.

      27 Shades of French Wine Perfection

      MyWinePal - - 5 readers - At a certain quality level of wine, which typically comes from wineries that have decided to spend the extra effort on selecting grapes from the best vineyard plots, hand picking and sorting the grapes, and letting the grapes express themselves in the wine without an over agressive human hand, you get shades of perfection (note that I am not talking about 100 point wine rating scores).

      Wine of the Day October 14, 2014

      grapelive.com - - 4 readers - 2013 Bow & Arrow, Melon, Johan Vineyard, Willamette Valley, Oregon. Bow & Arrow Wines of Portland, Oregon are a boutique hand craft winery making some wonderfully creative wines that are inspired by the natural wines of the Loire Valley, I have been impressed and entertained by all the efforts I’ve tried to date and highly recommend sampling these innovative wines.

      Langley's Chaberton Estate Winery rebrands - slightly

      John Schreiner on wine - - 4 readers - Photo: Chaberton winemaker Barbara Hall A harvest of spectacular quality is underway in the largest and oldest Fraser Valley vineyard – the 40 plus acres behind Chaberton Estate Winery south of Langley. The vineyard was planted in 1982 by Claude and Inge Violet. They planted only early-ripening white varietals like Siegerrebe, Madeleine Angevine and Madeleine Sylvaner, all ...

    The latest about Gamay

      Wine of the Day October 22, 2014

      … built a railway from Austria to the Trieste region to have the wine transported! And now Matthiasson is creating a new chapter for Refosco here in Napa Valley, and after having it for the first time recently, I think it is a success and should be celebrated! The 2012 Matthiasson Refosco starts with a Gamay meets Syrah character with an extra kick…

      1 readers - By grapelive.com

      Loire Valley Wine: France’s Royal Wine Region (VIDEO)

      …. In the second video, we learn about the wines of Loire Valley’s Anjou and Saumur. In the third and final video we will look closely at Vouvray and Chinon. Loire Valley Wine Facts The Upper Loire Sancerre and Pouilly-Fumé where Sauvignon blanc and Pinot noir dominate. The Middle Loire regions include Touraine, Saumur, Chinon and Vouvray and the main…

      5 readers - By Monique Soltani/ Wine Oh TV

      Wine of the Day October 20, 2014

      … 2013 Domaine du Vissoux, Beaujolais Vieilles Vignes, Cuvee Traditionnelle, France. Pierre-Marie Chermette’s Vissoux old vine Beaujolais is a Gamay wonderland and one of the best non Crus I’ve ever tried, this is serious and beautiful wine that offers joyous fruit and intriguing complexities. The 2013 Pierre-Marie Domaine du Vissoux Cuvee…

      1 readers - By grapelive.com

      Wine of the Day October 18, 2014

      …2013 Christian Venier, Cheverny, Les Hauts de Madon, Loire Valley Red, France. This crisp and spicy loire red is lovely and fresh with tangy red fruits, lifting acidity, mineral notes and soft fine tannins, making for a stylish and easy drinking wine. Christian Venier’s Cheverny is a cuvee of Gamay and Pinot Noir from near his home in Madon…

      2 readers - By grapelive.com

      Loire Valley Wine Country and Wine Bargains

      … Vouvray. But you may not know the Loire Valley has vineyards of Pinot Noir, Gamay, Cabernet Franc and Cot. What is Cot? It is the local term used for Malbec. Malbec is one of the Bordeaux varieties mostly used in small amounts for blending purposes. In Argentina Malbec is king. In the Loire it is mostly used in blending, but we did try a 100% Cot…

      1 readers - By Wine Values and Bargains

      Wine of the Day October 14, 2014

      … sampling these innovative wines. Bow & Arrow would certainly feel right at home with Thierry Puzelat and the wines of Touraine, as they make a very nice Cheverny like Gamay and Pinot Noir blend called Rhinestones, as well as straight Gamay and Pinot Noir, again these are done in the Loire style, not trying to be either Beaujolais and Burgundy, plus…

      4 readers - By grapelive.com

      A cultivated tale of two Okanagan wineries

      … elevated the efficacious fortunes of Southbrook Vineyards in Niagara and Versado in Argentina. Her categorical work on the home front has raised the bar for the Okanagan and for Sperling Vineyards. The Kelowna winery concentrates on a Sparkling wine program, along with Pinot Noir, Chardonnay, Riesling, Gewürztraminer, Pinot Gris and Marechal Foch from…

      5 readers - By Michael Godel/ Godello

      Wine of the Day October 12, 2014

      …2013 Clos du Tue-Boeuf, Cheverny “Rouillon” Loire Valley Red, France. Thierry Puzelat and his brother Jean-Marie run a small winery in the Le Montils area in Touraine, and are the Natural Wine gurus of the Loire Valley, crafting a beautiful selection of wines, including this gorgeous Pinot Noir & Gamay blend from the historic Clos du Tue-Boeuf…

      3 readers - By grapelive.com

      Class of 2014: SOAHC Estate Wines

      … the trees and making biodynamic amendments to the soil, Jamie in 2010 planted Chardonnay and Riesling on the vineyard’s 2.7 hectare (6.7 acre) lower terrace. He followed that by planting Pinot Noir, Gamay and Siegerrebe on the 4.85 hectare (12 acre) middle terrace. A three hectare upper terrace remains to be planted. In his planting decisions, he has taken…

      3 readers - By John Schreiner/ John Schreiner on wine

      Some Last Minute BC Wines for Thanksgiving

      … flavour. You need a wine that can stand up on it’s own and complement the roasted flavours. A lightly oaked Chardonnay is one choice, an aromatic Pinot Gris, or if you prefer red, a juicy Merlot, a Gamay Noir or Pinot Noir (see my Ham pairing wines). A few that I’ve tasted over the past year: Burrowing Owl Estate Winery Chardonnay 2009 ($25). Light pear…

      1 readers - By Karl Mywinepal/ MyWinePal

      Jean-Claude Lapalu (Beaujolais)

      …, Foillard and others, he had also tasted their wines while delivering his own wines in Paris as cavistes or restaurants would have him try this or that but for a while he didn't feel confident enough to go see them, so it took its time. Gamay being pressed This pressing began early this morning at 8:30 after their maceration time, and it will take…

      2 readers - By Bertrand Celce/ Wine Terroirs

      The sparkling wines of Bugey AOC (Ain, France)

      … the traditional (Champagne) method. A total of 56.5 ha across the 65 villages are engaged in growing grapes for the production of this wine. The Rosé is made from Gamay and Pinot Noir grapes -- together accounting for at leas 50% of the blend -- plus Mondeuse, Pinot Gris, and Poulsard. The white is made from a blend of Chardonnay and Janquère…

      3 readers - By Wine -- Mise en abyme

      A Visit to Middle Earth: Tasting with Ganevat.

      … prices these days. This was the first, but certainly not the only time I heard the words: “Ganevat has jumped the shark.” The name stirs a range of emotions within me. The first Ganevat wine I drank about five years ago was a 2007 Pinot Noir Cuvée Jullien; it cost $35 (retail), and tasted like Morey-Saint-Denis from a light-handed producer. Working…

      1 readers - By Sophie's Glass

      Taste Ontario’s polarity of personality

      … to prominence. The increasingly genuflected niches occupied by Pinot Gris, Sauvignon Blanc and Red Meritage Blends upped the ante and their game. Finally and with much market grab ado, Sparkling, Gamay and Syrah crossed the bridge to be more than gratuitously represented. This is what happens when Wine Country Ontario, the LCBO and the winemakers do…

      1 readers - By Michael Godel/ Godello

      Bar Prima: Upper East Side

      … Rosso di Montalcino are wonderful reds, with bigger bodies and aromas… these wines should be enjoyed with some of Bar Prima’s bar bites. For the size of the space, I must say what impressed me the most (besides the wonderful wine selection) was the food here. With no “back kitchen”, this bar produces some fantastic bruschetta and charcuterie…

      1 readers - By Sara Lehman/ Somm In The City
    More from around the web
    • Aged Beaujolais - FT.com
      What’s an offline?” asked my husband as he read an account of an evening I spent recently in the company of wine geeks and a load of old Beaujolais. He, as you may gather, is blissfully unaffected ...