Gewurztraminer

    Building Something Beautiful; The Rise of a Signature Chardonnay Style in Oregon

    That Oregon Chardonnay is gaining in prominence and prestige is no longer news. If you've been drinking these wines for the last 7 or so years you've already known irrespective of national newspapers taking note very recently, that this variety from Oregon has the potential to be a fine wine, a damn fine wine.

    6 readers - By Clive Pursehouse/ The Northwest Wine Anthem

    Briar Valley’s Moment

    Briar Valley’s Moment Tod and Jean Manspeaker make memories (and good wine) in Bedford. Posted on October 21, 2014 by Guest Author Images via Briar Valley’s Facebook Page The following is a guest post from Rich Rocca, a Pittsburgh-area writer who blogs regularly as the Western PA Wine Pirate. Sweet wines pay the bills.

    6 readers - By Pennsylvania Vine Company

      See Ya Later Ranch tops BC Wine Awards with Shiraz-Viognier

      Great Northwest Wine - - 5 readers - Okanagan Valley winemaker Dave Carson earned a photo opp with British Columbia premier Christy Clark when his See Ya Later Ranch 2012 Rover Shiraz-Viognier ($22) won best of show at the 2014 BC Wine Awards. (Photo by Csek Creative/Courtesy of OWFS) KELOWNA, British Columbia — Okanagan Valley winemaker Dave Carson earned a photo opp with British Columbia premier Christy Clar ...

      Learning about Wine from Grandma Lorraine.

      Italian Wine Geek - - 5 readers - I am Italian by ethnicity on my father’s side of the family. Grandma Lorraine is his mother, my Calabrese nonna. She’ll remind you she’s Calabrese too- anytime it’s convenient. Mostly when she’s being stubborn about something and she’s using her cultural heritage to remind you she won’t change her mind about something. “I’m Calabrese,” she says as she raps her fist on the table.

      Oct 15, Pyrenees Wine Region in Western Victoria

      Vinodiversity - - 4 readers - Pyrenees Wine Region in Western Victoria The Pyrenees Wine Region is located around the eponymous mountain range in Western Victoria. To the west is the Grampians Wine Region, and to the east is the Bendigo Wine Region. The climate and soils have proved to be very suitable for the production of high quality red wines and hence there is a predominance of Shiraz as the variety of choice.

      The Best Box Wines - ​Big House White 2013

      The Reverse Wine Snob - - 4 readers - A fresh and tasty kitchen sink blend. A blend of Gruner Veltliner, Gewurztraminer, Viognier, Malvasia Bianca, Sauvignon Blanc and other white varieties from California. SRP of $20 and available widely for around $17. From the bottle: "Yadda, yadda, yadda, Warden! Break outta the confines of stuffy tradition with this no tool required tradition. Cagney or Robinson would never deem it a dirty box.

    The latest about Gewurztraminer

      Wine of the Week 24 – País without Prejudice

      … from a wider and wider range of interesting grapes. The days of Chilean wine only being made from Sauvignon Blanc, Chardonnay, Merlot and Cabernet Sauvignon are well and truly over. It is now possible to get world class Chilean Pinot Noir, Syrah, Grenache, Pinot Gris, Riesling, Gewürztraminer and Roussanne amongst many other interesting grape…

      1 readers - By Quentin Sadler's Wine Page

      Tales From: Russian River Valley–Halleck Vineyard

      … that he had brought down with him, a Sauvignon Blanc, and it was impressive. It seems as though many Sauvignon Blancs in California struggle to find an identity—either leaning toward the grassy New Zealand style or, frankly, a thin, almost tasteless rendition that makes me wonder “Why bother?” Not this one. Whoa. 2013 Halleck Little Sister…

      3 readers - By the drunken cyclist

      Spotlight on Unusual California White Wine: Arbe Garbe White Blend 2012

      … My final entry in this spotlight was long delayed due to my trip to Portugal, but the wait was worth it. Arbe Garbe’s Friulian-style blend is one of the best of the “new Caifornia” whites on the market. One might not associate the Russian River Valley with north eastern Italian white wine, but take a couple of Italian transplants, Letizia…

      By Just Grapes

      Two Blends from Murrieta’s Well

      … to the Mexican Army. The bubbling artesian well on the site that now is the winery was one of his popular watering spots on his journeys. More information on this historical location is available on the Historical Marker database. With a deeply rooted history, unsurpassed terroir and rich winemaking heritage, Murrieta’s Well is one of California’s…

      By Cliff's Wine Picks

      * THE REISSUES, THE REPRINTS, AND THE NEWER EDITIONS...

      …, as well as the date opened, address, phone numbers, website, and times of day open. Maps appear on the back flaps. Schreiner concludes with a vineyard census, general production figures, and VQA sales. The most popular grape in BC is still Merlot, followed by Chardonnay, Pinot Gris, Pinot Noir, Cabernet Sauvignon and Gewurztraminer. The black…

      1 readers - By Dean Tudor/ Gothic Epicures VinCuisine

      Prosser, the Birthplace of Washington Wine

      …://www.theclorecenter.org/. The Prosser Wine Network: White wines of the Prosser Wine Network: Albarino, Chardonnay, Chenin Blanc, Gewurztraminer, Marsanne, Muscat Canelli, Pinot Blanc, Pinot Grigio, Riesling (Dry), Riesling (Sweet), Rose, Sauvignon Blanc, Semillon, Sparkling, Viognier, White Blend, Rhone Blend, Rousanne Red wines of the Prosser Wine Network: Barbera…

      By Sacred Drop Channel

      Dr. Konstantin Frank Gewurztraminer `10 $18.99 *** #Wine #ChickenSoup

      … It's official, here in New York, the seasons have changed. There's a chill in the air, and in the morning I can see my coffee breath as I head off to work. These cold mornings and falling leaves call us to hearth and home. For me, home is that warm and fuzzy feeling you get when the simmering scents of cooking waft from the kitchen for hours…

      1 readers - By Anna Bennett/ Anna Uncorked

      Review: 2012 Terrazas Torrontes Reserva

      … aromatics with peaches, pineapple, mango, and apple plus some touches of rosemary and sage. Fun stuff that lies somewhere between a Gewurztraminer and an unoaked Chardonnay. Great with spicy food. A- / $18 / terrazasdelosandes.com Similar Posts: This entry was posted in Rated A-, Reviews, Wine. Bookmark the permalink. …

      By Christopher Null/ Drinkhacker.com

      Meet the Mola Men of Del Mar Plaza, and the Wines they Love

      … connect the fun. Jose Antonio Gomes is the G.M. that turns it on. “We are something new and different, very colorful with murals crowded with smiling people raising wine glasses, and we have a much bigger wine menu,” he soothed in a perfect Spanish accent. Turns out that Mola means “cool” in Spanish, so the name is a perfect fit. The cool Mola men…

      4 readers - By Taste of Wine TV - Weekly Update

      Finger Lakes Riesling Hour Tasting

      … the University of South Carolina, so during football season, there will also be some Gamecock posts. If you like this post, consider joining Cliffs Wine Picks Wine Blog on Facebook and giving me a Like. Cheers! This is original to CliffsWinePicks.com. Copyright 2014 Cliff’s Wine Picks. All rights reserved. ***** Shameless Self Promotion…

      By Cliff's Wine Picks

      Briar Valley’s Moment

      … it was a foolish decision,” she continued. “Because it’s been an uphill struggle. But we’ve had some great help from wine consultants in Virginia such as Michael Shaps and Jeanette Smith, and also take inspiration from Jim Law and the great things he is doing at Linden Vineyards. We think we can achieve the same things in PA… It is definitely…

      6 readers - By Pennsylvania Vine Company

      Matching Cheese and Wine

      … or Austrian Trockenbeerenauslese or a Hungarian Tokaji. Sauternes is also good. Gouda – a semi-hard cheese from Holland. Definitely red wine country here try a new World Merlot or Zinfandel. Also recommended with Amarone by Wine90. Graddost – a semi-hard cheese from Sweden. Try with a good Chenin Blanc or Sauvignon Blanc. Gruyère – Again…

      4 readers - By Andrew Barrow/ Spittoon
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