Grapes

    • Tempranillo rising in Washington

      Clusters of Tempranillo – prior to turning red – hang on estate vines at Tildio Winery on the north shore of Lake Chelan in Manson, Wash. (Photo by Andy Perdue/Great Northwest Wine) One of the Old World’s most famous and beloved grape varieties is little more than a footnote in Washington, but a thirst for Tempranillo is beginning to grow.

      Andy Perdue/ Great Northwest Winein Syrah Merlot- 4 readers -
    • Making Grape Jelly from Backyard Grapes

      Before we get into Jellypalooza, I want to say hello and welcome to everyone who subscribed this weekend during (my mom) Sidonia’s 25th Annual Beli Danse Acadamie Hafla: Hi! Welcome! When we last discussed grapes, I demonstrated how I make large batches of beverage grape juice. I ended up making 12 quarts, which put a small dent in my harvest while leaving plenty for another ...

      Michelle Leonardson/ WineDineDIY- 1 readers -
  • José Maria da Fonseca: Portuguese Pride

    … 390, and met Domingos Soares Franco, the senior winemaker and vice president at José Maria da Fonseca. Domingos is part of the 6th generation of the Soares France family, and three members of the 7th generation are currently involved in the winery too. Domingos was the first Portuguese national to graduate in Fermentation Sciences (Viticulture…

    Richard Auffrey/ The Passionate Foodie- 2 readers -
  • Autumn’s Claire-ity [sic]

    … RBuchanan photo: View south over Okanagan Lake toward Summerland, Naramata and Peachland as autumn arrives. Lately when it comes to my personal blog, I’ve been following the first half of Ernest Hemingway’s advice well. However, I’ve not been delivering so much on the second part of his advice to “Live it up so you can write it down.” In autumn…

    Roz's small fry Blog- 2 readers -
  • Cedro Do Noval 2009: A Touch Of The Rhône In Portugal

    … If you know the winery Quinta do Noval, you probably are familiar with their iconic Ports but did you also know they make table wines as well? Dating back to 1715, Quinta do Noval is one of the oldest Port houses and has been a pioneer in Port production in several different aspects. They were also one of the first producers to experiment…

    Richard Auffrey/ The Passionate Foodiein Syrah- 7 readers -
  • Harvest 2014: Week 10 – Rounding Up the Stragglers

    … Like a duck gliding slowly, wings spread wide, feet reaching for landing on a pond, we are slowly coming to the end of an extremely fast harvest. Last week we saw extreme temperatures. Extreme cold in the mid 40s and extreme heat in the mid 90s. I have seen some vineyards in Calistoga with frost damage at this point and that only reconfirms my…

    Nova Cadamatrein Chardonnay- 6 readers -
  • Harvest 2014: Week 9 – So Where Are We Going to Put That?

    … After the events of last week, my thoughts are that we are pretty much finished with the normal ripening process for this harvest. We had another rain storm that dropped an additional 1/2 in of rain on Calistoga and thunderstorms on Friday that brought a massive hail storm and lightning to the valley. Luckily it doesn’t seem that any fruit…

    Nova Cadamatre- 1 readers -
  • How to Make Grape Juice

    …, stir, boil, fill, pop. Repeat. Ad nauseam. Guess what everyone I know is getting for Christmas? Spoiler alert! Happy canning! What are you preserving right now? Come back next week and I’ll show you how to make grape jelly. The post How to Make Grape Juice appeared first on WineDineDIY. …

    Michelle Leonardson/ WineDineDIY- 2 readers -
  • Weekly Wine Quiz #115: Grape Trivia – Muscat

    … ranking – is Muscat stands appropriately high in it? Stop it, don’t bring out the Moscato d’Asti subject…). Let me give you a few facts. Muscat is one of the oldest grapes used in winemaking, with its history going back thousands and thousands years back. According to some theories, Muscat considered to be one of the very first domesticated grapes…

    Talk-A-Vinoin Pinot Noir- 6 readers -