• When life spices up: an interview with Gourmandize

    … up to new possibilities! If you are interested in reading our interview, you can do so here: Enough with the bragging! ;-) I wish you all a great day! Francesca Xx Like this: Like Loading... Related About Francesca I am a cook and the founder and art director of Flora's Table, the fine cooking and wine blog. Check us out at :-) This entry was posted in Awards, F'sT Home and tagged award, Blog, community, cuisine, food, Gourmandize, interview, Italian, wine. Bookmark the permalink. …

    2 readers - Flora's Table
  • Getting Inside The Head Of Siduri’s Adam Lee

    … the kind of rabble-rousing trouble-making that I enjoy. It also helps that the wines don’t suck, either! Lee and I have been trying to get some sort of interview done for… well, years, actually, and never seemed to get around to it. Until now, that is. Here is our (unedited) interview for your reading enjoyment. We talk abv, of course, but also CA…

    6 readers - 1 Wine Dude
  • Reviewed: Bouchaine Chardonnay Napa Valley - Carneros

    … elegantly restrained" Color: Gold. Nose: Mineral fresh, golden, pear juice, river rock, brioche, melon, lemon, nuttiness. Palate: Refreshing, lively on the tongue, essence of stone fruit, lemon cream echo, restrained and appealing. Very fine after a hot summer hike. Fabulous lunch wine. After 30 mins, a little more viscosity, spiced pear, lemon…

    6 readers - William Pollard/ Wild 4 Washington Wine