Italian Wine

    Thirsty Thursday: Fiano, Castello Monaci, Acante, Salento, IT 2011

    After last week’s Garnacha Blanca review, we delve into increasingly obscure depths this Thirsty Thursday. Fiano is our grape of choice. Today’s example comes not from the vine’s famed Campania but further southeast in Salento: Italy’s sun-bleached heal-tip: It is unbearably hot, flat, and dry here. That heat produces nearly half of Italy’s olives.

    16 readers - By WAYWARD WINE

    Morgan Neufeld talks about WSET Level 3 from the Texas Wine School

    Amy met Morgan Neufeld one Wednesday morning in June at Camerata at Paulie’s where she was attending Banfi’s Cru Artisan College. Friendly and bubbly, Morgan was in the middle of her Wine & Spirit Education Trust (WSET) Level 3 certification course and attending the “College” to learn more about the Luxury Selections of the Banfi portfolio from the artisan winemakers who crafted them.

    13 readers - By Another Wine Blog

      Poggio di Sotto Rosso di Montalcino 2007

      Just Grapes - - 8 readers - As expensive as Poggio di Sotto’s wines are, they also sit a clear echelon above most from Montalcino. This 2007 Rosso is, in form and complexity, more like a Brunello than a Rosso. Poggio di Sotto is considered ‘traditional’ in its approach, meaning indigenous yeasts, two years Slavonian Oak Botti (that’s a Brunello length of time), and no filtering.

      Sensi Mantello 2009 Sangiovese- Shiraz, Tuscany

      Toledo Wines and Vines - - 6 readers - This unique wine was sampled during a visit to the home of tasting team members Jazz Man and Wine Chick. It’s a rebellious wine for those who are seeking adventure. During our tasting we enjoyed a rosé from Pays d’Oc in France, a red wine from Moldova, a great Malbec from Argentina – but everyone was looking forward to this vino.

    The latest about Italian Wine

      Wine Personalities in the World (Wikipedia List, July 2014)

      … and Photo Festival. Guy Anderson: English winemaker and entrepreneur. Alberto Antonini: Italian oenologist and winery consultant. Eric Arnold: American author, former wine columnist of Eric Asimov: American wine columnist of The New York Times. Ausonius: Frequently cited by historians of winemaking, as his works give early evidence of large…

      2 readers - By schiller-wine

      Italian Wine Continued on Winestudio with Justin Galen of Rinascimento Wine

      … throughout the taste with a nice hint of peppery spice. Amazed at how this wine calmed after 40 minutes in the glass and became this silky elegant juice. Justin thanks for letting us into your world of Italian wine and Rinascimento Wine Company. Protocol Wine thanks for including me in this wine education program. I had a blast. Cheers Dan…

      3 readers - By Dan's Cellar Sips

      On Spaghetti Westerns and Brunello. @michaelnemcik

      …Thanks to Michael Young of Palm Bay Imports, I had a chance to enjoy this bottle of Brunello the other night at Union restaurant in Pasadena. (if you haven’t tried this place yet, do yourself a favor and get over there. Seriously.) Col d’ Orcia 1997 Brunello di Montalcino was the perfect wine to compliment Chef Bruce Kalman’s hearty, local-Italian…

      2 readers - By Italian Wine Geek

      GRAPPA !

      … that wineries in Southern Italy have their grape pomace (vinaccia in Italian) turned into grappa. He said the grappa was first called acqua vita, water of life, and the people of Trentino have always embraced the art of distillation. There are 45 distilleries that produce grappa in Italy. An Italian wine producer will send his pomace to one of these…

      5 readers - By Charles Scicolone on Wine

      Wine Reviews: Weekly Mini Round-Up For September 29, 2014

      …Select Category 1WD LIVE (12) 1WineDude Radio (11) 1WineDude TV (60) about 1winedude blog (71) best of (115) book reviews (41) California wine (64) commentary (254) crowd pleaser wines (69) elegant wines (79) german wine (17) giveaways (50) going pro (107) guest posts (10) holidays (29) Inebriated Press (6) interviews (50) Italian Wine (13) kick…

      3 readers - By 1 Wine Dude

      #WineStudio Session XVII – Rinascimento Rising with Italian Wine

      …For three weeks in September PROTOCOL Wine Studio featured Justin Gallen, owner Rinascimento Wine Company, an importer of Italian wines. We learned about Justin during the first #winestudio session as well as Eric Guy's podcast interview of Justin here. The second and third week's we continued to learn about Justin as well as sampling a few of his…

      3 readers - By WineCompass

      Daily Wine News: Dark Moments

      … it out!) In Snooth, Claudia Angelillo lists “five wine-tastic tunes.” Alder Yarrow brings attention to a really dumb law. In Palate Press, Elisabetta Tosi profiles Lara Albertini, Claudia Donegaglia, and Valeria Carastro, three women of Italian wine who “never give up.” “The grape could be aggressively astringent, but today’s bottles are easier to approach, with vibrant, ripe fruit that does not sacrifice its dry, chewy character.” In the Boston Globe, Ellen Bhang contends that Tannat is “steak’s best friend.”…

      5 readers - By Terroirist: A Daily Wine Blog

      Small plates, big service

      …, Italy Since this dish is basically meatballs in tomato sauce, I thought I’d pair it with our new spaghetti and meatballs wine: Azienda Agricola San Benedetto Chianti Tradizione ($14). We’ve just received shipments from two Italian wine producers, both in Tuscany. San Benedetto, near San Gimignano, makes classic northern Tuscan wines like Chianti…

      2 readers - By Vine Art ... from the palate of first vine wine online

      Traveling Winers Weekend Wine Picks – 29 Sept 2014

      …Explore a new wine this weekend! Whether you’re into dry, sweet, red, white, Italian, French or even “Hops”, consider trying our suggestions below! Traveling Winers Weekend Wine Picks Tom Joe “Hops ‘r Better” Winer Wine: 2010 Hera Type: White Vineyard: Northwest Portugal Buy local I love the label – simple & elegant. With the end of Summer…

      5 readers - By The Vineyard Trail

      Wine of the Day September 23, 2014

      … are exciting and great. The generational change in winemaking across Italy is bringing back ancient wine techniques and styles with a new dedication to quality, tradition and terroir, these are not your grandpa’s Lambruscos or rough stuff, there are some amazing wines to explore, and I recently found a southern Italian wine worth checking out…

      3 readers - By

      I say take no thought of the harvest…

      …- the real work is already done. Botti at Monteraponi, full and pregnant with years of hard work waiting inside. I love this time of year when the world, both virtual, online and physical, is full of the harvest. It is a good time to remember that wine is really just farming. Agriculture at its most basic level. Let’s not forget, the people who put wine…

      6 readers - By Italian Wine Geek

      Valpolicella & Prosecco: The Pendulum Swings to Premiumization in the Veneto

      … before. but perhaps I am wrong since D’Agata says that it is a widely planted variety in the Italian Northeast. Great to taste it at the source (the “6.0.13” designation is an index of the original plant’s location in the test vineyard we visited). We were also able to try sweet but balanced Recioto wines, both red (in Valpolicella) and white (from…

      7 readers - By The Wine Economist

      IL Marroneto: Traditional Brunello at its Best

      …Often when I go to a wine tasting, people will recommend that I taste this or that wine and say, “it is your style.” At a recent tasting of the wines from Montcalm imports, everyone I met seemed to be telling me to taste the wines at table #13. A friend even went so far as to bring the winemaker/owner from table 13 to me to introduce him saying…

      3 readers - By Charles Scicolone on Wine
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