Central London winery to make English wine

    London Cru, the winery in the heart of the UK capital, is to make its first English wine from the 2014 vintage after being impressed with the quality of this year's harvest. London Cru's winemaker, Gavin MoneryLondon Cru has arranged to buy 3,000 kilos of Bacchus grapes from Sandhurst Vineyards in Kent, southern England, which should be enough to produce around 2,000 bottles of still wine.

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