Matt Kramer

  • A Natural Debate over Natural Wines

    … flavor should be. The traditionalist notion that great wine must be made from very ripe grapes, filtered, and heavily oaked is itself a kind of dogma. There is no neutral ground called “flavor” that defines what flavor is and our various ideologies inevitably influence our judgments. The attitude I find most disturbing is one expressed by Matt Kramer…

    Dwight Furrow/ Edible Arts- 3 readers -
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