Matt Kramer

    A Natural Debate over Natural Wines

    … I guess it must be that time of the year again. Every six months or so, it seems, the wine blogosphere erupts in a cascade of screed, accusation, and innuendo about so called “natural wines”. This latest go-round was initiated by an intemperate article in Newsweek entitled “Why ‘Natural’ Wine Tastes Worse Than Putrid Cider”. As you might imagine…

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