Merlot

    Sharing Vina Vida: A Personal Wine Experience at Newly Opened Kuhlman Cellars

    by Robin English-Bircher, Wine Travel Writer, Texas Wine and Trail October 01, 2014 Wine is addictive. For many in the Texas Wine industry, the addiction seeps into their very being; it drives them and brings great contentment and satisfaction. One of the most recent couples to be swept into wine is Christopher and Jennifer Cobb.

    46 readers - By Texas Wine and Trail Magazine

    Messina Hof Winery Wins Gold At People’s Choice Wine Tasting Classic

    Messina Hof Winery Wins Gold At People’s Choice Wine Tasting Classic Grapevine, TX – September 19, 2014 – Messina Hof Winery and Resort won three Gold Medals (First Place Awards) and Silver Medal (Second Place Award) in the People’s Choice Wine Tasting Classic during the 28th Annual GrapeFest®. The popular competition was hosted Sept.

    13 readers - By Texas Wine and Trail Magazine

      #MerlotMe all month long

      wine country eating - - 11 readers - #MerlotMe all month long #MerlotMe The month long celebration begins today It’s been 10 years since the movie Sideways hit theaters and forever changed our perception of Merlot. Since then, winemakers have raised their game and raised the qual ...

      Native Sun, Purple Star wines find home near Red Mountain

      Great Northwest Wine - - 9 readers - Amy and Kyle Johnson own and operate Terra Vinum, the parent company for their Purple Star and Native Sun brands. They will produce both wines at their new facility in Benton City, Wash. (Photo by Eric Degerman/Great Northwest Wine) BENTON CITY, Wash. — Soft-spoken Kyle Johnson, one of Washington state’s most talented winemakers, is no longer a vagabond vintner.

      Wine of the Week 19 – a superior Bordeaux Supérieur

      Quentin Sadler's Wine Page - - 8 readers - Vineyards in Entre-Deux-Mers. I’m not a great one for the cheaper end of Bordeaux, the sort of wine that was described as ‘luncheon claret’ when I joined the wine trade. Red Bordeaux more than any other type of wine really ought to make you stop, think and smile. Claret – any red Bordeaux – can be the most thought provoking, elegant and refined wines in the world, but of course ...

    The latest about Merlot

      History, mystery in Harrison Hill Vineyard

      … Sauvignon and replanted with more Cab, as well as Merlot, Cabernet Franc and Petit Verdot. Today, those vines are more than 20 years old. Also in the years since Associated Vintners planted those grapes in the early 1960s, a neighborhood had sprung up around the vineyard. Today, homes surround Harrison Hill on three sides, which also means telephone wires…

      3 readers - By Andy Perdue/ Great Northwest Wine

      Your Sexy Ancestor

      …I've received a few Halter Ranch wines for review and have been really impressed. So I had high expectations for their 2008 Ancestor Estate Reserve wine which is a red Bordeaux blend and it met the expections and was very sexy. The blend consists of 25% Petit Verdot, 24% Cabernet Sauvignon, 24% Syrah, 15% Merlot, 12% Malbec. Aged in French oak…

      1 readers - By Debbie Gioquindo/ Hudson Valley Wine Goddess

      Matching Cheese and Wine

      … or Moscatel. Baby Bel – a Beaujolais. BallyOak – Pinot Blanc for a white, or Pinot Noir for Red. A Irish Cheese Banon – See Goats Cheese. Beaufort – Champagne Blanc de Noirs, white Hermitage. Bel Paese – Barbera, lighter style of Chardonnay. Bleu d’Auvergne – Monbazillac or other sweet wine. Blue Castello – A Danish soft cheese, try with Sauvignon Blanc…

      4 readers - By Andrew Barrow/ Spittoon

      Oct. 25 LCBO Wine Picks: Tuscany + Chile

      … is the certified organic Emiliana Coyam that is a blend of 38% Syrah, 31% Carmenère, 19% Merlot, 10% Cabernet Sauvignon, 1% Mourvedre, and 1% Malbec. No Chilean list would be complete without a Carmenère, in this case a Single Vineyard version from Caliterra that also contains 6% Cabernet Franc and 3% Syrah and made using sustainable viticultural practices…

      4 readers - By Jason Solanki/ Vintages Wine Picks & Reviews

      Budget Friendly Wines for Budget Friendly #SundaySupper

      … Delicious Pair these dishes with a Sauvignon Blanc. Look for the 2013 Patient Cottat “Le Grand Caillou” Sauvignon Blanc ($10). It has a lovely tropical fruit, citrus, spice and mineral character with a tangy acidity. Buffalo Chicken Egg Rolls w/Creamy Blue Cheese Dipping Sauce from Daily Dish Cauliflower Chowder from Flavor Mosaic Gluten Free Spinach…

      4 readers - By Martin Redmond/ ENOFYLZ Wine Blog

      Woodinville Wineries: Des Voigne Cellars

      … to stay around for too long. Drinkability: 7+ The 2010 Des Voigne Cellars The Groove Red Columbia Valley (43% Syrah, 36% Sangiovese, 17% Cabernet Franc, 4% Petit Verdot) had a very welcoming nose with touch of spice, more spices weer present on the palate with some roasted notes. Another excellent effort, and again a great QPR at $20 (your chances…

      3 readers - By Talk-A-Vino

      Drink Local Wine Week: The Importance of Vintage. Or Not.

      …, stinkbugs — yep, we get those too. Increasingly though I don’t hear winegrowers complaining about these challenges. Rather, they’re embracing them, content to make whatever wine the vintage gives them, a reflection of terroir and time. This embrace of the local climate is a sign of the increasing maturity of our local wine industry…

      6 readers - By Dave Mcintyre/ Dave McIntyre's WineLine

      A Grant Eddie Retrospective

      …; very dry, dusty, notes of loam and limestone; lovely texture, almost lush but cut by tremendous acidity; super attractive for drinking through 2015 or ’16. Excellent. About $22. White Pearl 2010, a blend of 60 percent semillon and 40 percent sauvignon blanc that spent seven or eight months in two-to-four-year-old barrels. Medium gold color; very…

      3 readers - By Fredric Koeppel/ Bigger Than Your Head

      Wine Reviews: Rosé Grab Bag

      … spice mix with white and black pepper. Tasty, picnic-friendly, crowd-pleasing. (86 points IJB) Review: 2013 Bodegas San Alejandro Calatayud Rosado “Las Rocas”- Spain, Aragón, Calatayud SRP: $14 Bright watermelon colored. On the nose, I get cranberry juice, strawberries\, some sea salt, green and white pepper, some rose hips. Crisp acid and medium…

      3 readers - By Isaac Baker/ Terroirist: A Daily Wine Blog

      Review of Landon Winery’s Reserve Meritage 2006

      …: Cabernet Sauvignon, Merlot, Cabernet Franc Clarity/Brightness: Clear/bright with no detectable flaws and no gas or sediment Tannins: Medium plus Acidity: Medium Alcohol: Medium Finish: Long 13.9% alcohol by volume If you have not yet tried wines from Landon Winery, you are most definitely missing out. The winery is world class and the quality…

      8 readers - By Jeremy Wilson/ Texas Wine Lover

      Saved Red Wine 2012 - Full Throttle

      …A quick break from our Breaking Into The Box series to bring you this special deal... Better strap yourself in for this one. A blend of 31% Zinfandel, 23% Carignane, 12% Petite Sirah, 11% Malbec, 10% Merlot, 9% Petit Verdot, 2% Mixed Blacks, 1% Ruby Cabernet and 1% Syrah from a who's who list of regions in California: 28% Monterey, 18% Dry Creek…

      4 readers - By Jon Thorsen/ The Reverse Wine Snob

      Westport Winery NV Skookumchuck Sweet Red Wine, Columbia Valley, $25

      … with very fruit-forward aromas of black cherry, boysenberry, peach and green apple candy, backed by cardamom and nutmeg. The drink is indeed sweet at 7 percent residual sugar, and it carries a bit of viscosity amid the flavors of raspberry jam, cherry pie filling and blueberry. Yet, there’s some balance in the ample acidity and rewarding tannins…

      7 readers - By Great Northwest Wine

      Woodinville Wineries: Pondera Winery

      … and round, with a good balance. Drinkability: 7+ 2011 Pondera Entwined Columbia Valley (57% Merlot, 26% Cabernet Sauvignon, 13% Cabernet Franc, 4% Malbec) showed as a classic Bordeaux blend – if I would sniff the glass without knowing what is inside, I would definitely think of classic Bordeaux, made in a bit more of a fruit-forward style, but still…

      6 readers - By Talk-A-Vino
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