Lunar New Year Celebration at BK’s Bistro

    … and flavorful, which is a feat for chicken in soup. Course #3 was crispy duck skins assembled into steam bun sandwiches. It was the hands-down favorite course for many of my fellow diners. I wouldn’t go that far, but the crunchy skin provided a great textural contrast with the sweet and spongy steam bun wrap. At this point in the feast, the meat dishes…

    By Rebecca Gomez Farrell