• le verre volé sur mer, 75010

      The stakes are high in Paris when an established, beloved restaurant like cave-à-manger pioneer Le Verre Volé opens a seafood sequel, in this case the drily-dubbed Le Verre Volé Sur Mer. Not because Parisians are discerning about seafood. Quite the opposite! Seafood sequels in Paris must be convincing because when they are not, a curtain drops, and we risk recalling, as quiveri ...

      Aaron Ayscough/ not drinking poison in paris- 4 readers -
    • Restaurant Files: Oyster Bar, One Of The Best Hidden Dining Secrets Of New York

      Let me ask you a question – do you think trains and freshest possible seafood have anything to do together? Here is another question – thinking about train station, what kind of food would you expect to find there? Does the word “gourmet” easily associates with the train station? Of course I’m not talking about an average train station in the town with population of 10,000.

      Talk-A-Vino- 3 readers -
  • Best Oyster Bars in the US

    …Picture: Christian G.E. Schiller with Oyster Guru Jon Rowley in Seattle tasting oysters and oyster wines: West Coast Oysters and Wine with Jon Rowley in Seattle, USA In my home country Germany, oysters are very high on the list of any food aficionado, but you do not see them often on menus in restaurants nor is there a significant number of oyster…

    Dr. Christian G.E. Schiller/ schiller-wine- 3 readers -
  • Farm to fingers - visit to Carlingford Oyster Farm

    … Everyone knows that the shorter the distance food travels, the fresher it is when you take a bite. My visit to Carlingford Oyster Farm gave me a rare treat of dining on oysters just pulled from salt water. The visit was arranged by Failte Ireland for a dozen bloggers who had been in the country for TBEX. As we gazed out on an inlet…

    Diane Letulle/ Wine Lover's Journal- 1 readers -
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