Penedès

  • Six wines to complement Masterchef Sophie’s recipes

    … this velvety, Valpol and the ripasso technique, which builds flavour and texture in the wine via partially dried grape skins from Amarone wines, has worked a treat. Unoaked and yet full and smooth with a cassis theme and loads of spice, this is an imposing and impressive wine. ‘Behind the Label’ – 2011 Chénas, Cuvée Vieilles Vignes, Hubert Lapierre…

    Matthew Jukesin Malbec- 8 readers -
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