Weekly Interview: Christine Barbe

    … in Enology and Viticulture at the Bordeaux Institute of Enology. While she was a doctoral student, Christine had the fortune of applying her studies to help make wine at Château Carbonnieux and La Louvière in Pessac-Léognan. This is when she fell in love with Sauvignon Blanc. Or, as Christine would say, this is when she developed a certain toquade…

    3 readers - By Albert Pak/ Terroirist: A Daily Wine Blog