Prosecco

    Champagne Day, October 24, 2014

    … Frédérique pouring their champagne at Champagne Jean-Claude MOUZON in Verzenay Friday, October 24th is Champagne Day. This is the fifth annual day that wine enthusiasts world-wide will open a bottle of champagne and enjoy with their food. The day is dedicated solely to champagne from the Champagne region in France. Cava, prosecco…

    1 readers - By Wine Trail Traveler

    A Little Bit Of The Bubbly

    … wife Liora and their son Yahav together established Welner Wines to focus on high-quality, value-priced kosher wines from around the world including Chile, Israel, Spain, Italy, France, South Africa, Argentina and Australia. The Deccolio Prosecco ($ 11), found at Whole Foods Markets, has floral, green apple and tangerine aromas that develop…

    3 readers - By Grapelines

    Wine Reviews: Prosecco

    … Looking for bubbles on the cheap? Well, there’s always Prosecco, right? Right? Umm… Look, I’m rarely excited by Prosecco. I can’t remember the last time I bought a bottle or ordered a glass at a wine bar. But I will admit this: I was surprised and pleased by a few of these Proseccos. Seriously. I especially liked the Mionetto Superiore di…

    7 readers - By Isaac Baker/ Terroirist: A Daily Wine Blog

    Bubbles and Brunch: Mionetto Prosecco Brut and Mexican Egg Casserole

    …. Although I served the eggs with fresh fruit and muffins only, you may want to have salsa for those who prefer a more spicy taste. Don’t forget to pop the cork of the dry and fresh Prosecco which added effervescence and a delicious counterpoint to those wake-me-up flavors. With aromas of citrus and a touch of freshly picked golden apples, the Mionetto…

    7 readers - By Cindy Rynning/ Grape Experiences

    Lamberti Prosecco Spumante Extra Dry Oooh - this is some LOVELY...

    …Lamberti Prosecco Spumante Extra Dry Oooh - this is some LOVELY stuff, guys! Moscato d’Asti on the nose with white flowers and stone fruit. Great mousse (bubbles) on the palate. Lovely notes of lemon, pear, and white florals. 5/5 bones $ Glera (Prosecco) 11% abv Prosecco (Veneto), ITALY…

    7 readers - By Shiba Sommelier

    My Latest Wine Picks from the IVSA September 2014

    … My Latest Wine Picks from the IVSA September 2014 With September, comes the new season of tasting wines which have arrived in British Columbia, through the IVSA. There can always be found wines from every corner of the world, and also beer and spirits too. My wine picks come from across the world, and I hope you have a chance to try them…

    6 readers - By Karl Mywinepal/ MyWinePal

    Wine Stories – NYC

    … knew the night was falling into a ‘favourite moment’ category when he started with a liqueur/aperitif! It was time to order and we both said what we wanted and Alfredo asked if we wanted wine for our meal. David said, “Yes, I think we should order a beautiful bottle of Barolo.” I almost fell off my chair. How the heck did he know about Barolo? Never…

    1 readers - By Christine Campbell/ Girls Go Grape

    Wine of the Week: Valdobbiadne Superiore D.O.C.G. Brut

    … experiences with winemakers, either in Italy or in the States, but its the shared impressions that they leave on each of us, that strikes me. Meeting Primo was a highlight of my New York wine life this year. Thanks Tony for introducing me, again, to wonderful producers. Like this: Like Loading... Related Filed under Italian indigenous Grape Varieties, Italian regions, Italian wineries, italy, Memorable Events, Prosecco, Travel, Veneto, wines Tagged as Glera, Nino Franco, Primo Franco, Tony Didio, Valdobbiadne Superiore DOCG Brut…

    1 readers - By avvinare

    Mini-reviews 64: Muscadet, Stoller, Prosecco, Villa Maria

    … recommended, and another example of the fallacy of scores. It scored 86 on CellarTracker, the blog’s unofficial wine inventory app, while the barely drinkable Bourgier scored 88. • Deccolio Prosecco NV ($13, sample, 11%): This extra dry Prosecco is not too sweet, which is saying something. Extra dry is sweeter than brut, the most dry, and can…

    6 readers - By The Wine Curmudgeon

    Have You Tried Vaporetto No. 8 Prosecco?

    …Prosecco is one of the sparkling wines coming out of Italy, and probably the most well-known. There are different levels of quality, with of course different price points. I have been told that some retail shops and hair salons in Italy that each customer is handed a glass of prosecco to sip while they shop or get quaffed. Prosecco may be a less…

    6 readers - By Karl Mywinepal/ MyWinePal

    Wine Century Club: Varietals 71 – 80

    …: pale orange with a watery rim; aromas of mushroom, pepper and savoury notes, dry, medium-plus acidity, medium-minus tannins, flavours of pepper and citrus, complex, elegant, well-balanced with a long finish. Another favourite! 78. Gruner Veltliner, 2011 vintage, Rudi Pichler Federspiel, Wachau, Austria: pale, aromas of pear and pepper, dry, bright…

    6 readers - By vinesanddesigns

    July Wine Roundup: Top 10 from my Last Tasting

    … This tasting included 18 wines from California and Italy. We toggled between a selection of Proseccos from Mionetto and a selection of California wines. Here’s the top 10 list: Italy Sparkling Mionette Prosecco Luxury Cartizze – a very nice dry sparkling wine with notes of apple, pear, flowers and baked bread. It had a bit of sweetness…

    9 readers - By Dallas Wine Chick
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