Recipe

    Lomo embuchado

    An Australian pork tenderloin (450g), a zip lock bag from Ikea and 200g of salt, 100g of sugar, 3 tablespoons of smoky paprika and a tablespoon of partially crushed fennel. Seal the bag and put in the fridge, turning the bag daily for three days. (I think next time I'll use some crushed garlic and cut out the sugar) ...

    7 readers - By Wino sapien

    Grilled Flank Steak with Shallot and Red Wine Sauce

    INGREDIENTS: • 4 shallots, sliced in thin rings • 4 tablespoons olive oil • 1 cup red wine • 1 cup beef broth • Salt and freshly ground black pepper • 1 (1 1/2 pound) piece flank steak • 1 tablespoon cold butter, in small chunks DIRECTIONS: In a medium saucepan over medium-high heat, saute the shallots in 2 tablespoons of the olive oil until lightly caramelized, about 5 to 7 minutes.

    6 readers - By WineStyles

      Central Coast Cabernet Sauvignon Pairing Recipe

      WineStyles - - 6 readers - BEEF STEW with MUSHROOMS and RED POTATOES INGREDIENTS: • 3 pounds boneless beef chuck, cut into 1 1/2-inch pieces • 3 tablespoons all-purpose flour • 1 1/2 teaspoons dried thyme • 1/2 teaspoon ground allspice • 1/4 cup olive oil • 1 pound medium-size mushrooms • 1 pound small (1 to 1 1/2-inch) red potatoes, scrubbed • 2 1/2 cups canned beef broth • 18 shallots DIRECTIONS: Place beef in large bowl.

      Scenes From an Italian Wedding and Bacon-Wrapped Cauliflower and Broccoli Florets

      Flora's Table - - 5 readers - Hello there! Long time no talk and no cook! :-) My personal photographer has been buried alive in the office, working long exhausting hours, and I have been busy with a … home project that is taking more than I was expecting. So where were we? Ah, my cousin’s wedding! Care to know how it was? Sure! Let me set the tone of this post right away by saying that I don’t like weddings.

      Gold rated wine paired with Grilled Filet Mignon

      WineStyles - - 5 readers - GRILLED FILET MIGNON WITH GORGONZOLA BUTTER INGREDIENTS: • 4 filet mignons, each 1-1/2 inches thick • 1 to 2 tablespoons olive oil • 1 tablespoon cracked black pepper • Vegetable oil cooking spray • 1 to 2 teaspoons coarse salt • 4 tablespoons Gorgonzola butter GORGONZOLA BUTTER: • 1/2 cup (1 stick) unsalted butter, softened • 4 ounces Gorgonzola cheese, crumbled, at room temperature • 1/4 cup ch.

      3 Cocktail Recipes from a Winery at the Old Sugar Mill

      Wine Trail Traveler - - 5 readers - 3 Cocktail Recipes from a Winery at the Old Sugar Mill A couple of weeks ago while we were in California visiting several different wine regions, we stopped by the Old Sugar Mill close to Sacramento. One of the wineries we visited was Rendez-vous Winery. While visiting Rendez-vous in the renovated brick sugar mill building we picked up several recipe ideas with permission to post.

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      Central Coast Cabernet Sauvignon Pairing Recipe

      …, uncovered, until beef and vegetables are tender and sauce thickens, about 30 minutes. Recipe courtesy of Cambridge Cellars. Limited Cambridge Cellars Cabernet Sauvignon Central Coast, California Cambridge California Cellars was founded by Kim and Bruce Cunningham – two Aussies who were drawn to northern California people and place. They have been…

      6 readers - By WineStyles

      Gold rated wine paired with Grilled Filet Mignon

      …-flavored Shiraz, Cabernet Sauvignon and Merlot, McLaren Vale has almost the perfect climate for grape growing: warm summers, low humidity, good winter rain and long autumns to ensure that grapes achieve ripeness, flavor, acid and balance. Filed under: Recipes Tagged: australian wine, Ben Riggs, Cabernet, cooking with wine, filet mignon, food pairing, grilled steak recipe, mclaren vale, merlot, Mr. Riggs, recipe, Shiraz, Three Corner Jack, wine, wine club, wine pairing, wine recipe, wine tasting, winestyles…

      5 readers - By WineStyles

      Scenes From an Italian Wedding and Bacon-Wrapped Cauliflower and Broccoli Florets

      … vegetables. Let’s not focus on the fact that they are fried and wrapped in bacon, shall we? ;-) Now, there is really no recipe for this appetizer. You will just need some broccoli and cauliflower florets, plus the same ingredients you would use to make your breaded chicken cutlets (flour, eggs, breadcrumbs), some extravirgin olive oil and some…

      5 readers - By Flora's Table

      29.9.14

      … and cardamon. A recipe for garlic chicken. 6 skinless and bone free chicken thighs, halved / 5 cloves of garlic finely chopped / 2 teaspoons of salt / 2 tablespoons of olive oil. Mix all of the above by hand and leave at room temperature for an hour or two. Then fry the chicken pieces till golden - perhaps 4-5 minutes per side, and then set aside…

      2 readers - By Wino sapien

      3 Cocktail Recipes from a Winery at the Old Sugar Mill

      …3 Cocktail Recipes from a Winery at the Old Sugar Mill A couple of weeks ago while we were in California visiting several different wine regions, we stopped by the Old Sugar Mill close to Sacramento. One of the wineries we visited was Rendez-vous Winery. While visiting Rendez-vous in the renovated brick sugar mill building we picked up several…

      5 readers - By Wine Trail Traveler

      Favourite things

      …A pair of baby cos, outer leaves removed and the sand washed away; four eggs runny in the centre (steam for 7 minutes) split in half; a loaf of ciabatta, crust removed, the large cubes drizzled in olive oil and fried in a pan (and finished in the oven for a few minutes) till brown; a tin of Spanish anchovies and a generous serve of freshly made…

      2 readers - By Wino sapien

      Portugal’s Arroz Carolino: The Native Rice of Portuguese Gastronomy

      … and Atlantic Meals Sorraia. One of my favorite Portuguese carolino rice dishes is Arroz Tomate, a saucy, red and green side dish made with onions, garlic, tomatoes and peppers, and traditionally paired with fried fish, like filetes de pescada- hake fillets that are commonly found in supermarkets across Portugal. Stay tuned for several mouthwatering recipes using Arroz Carolino! Andrea Smith…

      5 readers - By Catavino

      Last week

      …1. A green rub for roast lamb. A small handful of parsley, a few sprigs of rosemary, three or four cloves of garlic and the zest from half a small lemon, salt and pepper. Process (with mortar or machine) into a paste and add a glug of olive oil to loosen. Rub onto a leg lamb which is lying on a bed of chopped onions (3) and white wine vinegar (2…

      5 readers - By Wino sapien

      Lomo embuchado

      …An Australian pork tenderloin (450g), a zip lock bag from Ikea and 200g of salt, 100g of sugar, 3 tablespoons of smoky paprika and a tablespoon of partially crushed fennel. Seal the bag and put in the fridge, turning the bag daily for three days. (I think next time I'll use some crushed garlic and cut out the sugar). On day 3 remove the pork (mine…

      7 readers - By Wino sapien

      Grilled Flank Steak with Shallot and Red Wine Sauce

      … and place on a large platter. Finish the sauce by swirling in the chunks of cold butter, then top the steak with some of the sauce and serve the rest on the side. Recipe courtesy of Bodega Bouza Bodega Bouza Tannat A8 Canelones, Uruguay Juan and Elisa established Bodega Bouza in 2000 by restoring a historic winery first built in 1942 by Numa…

      6 readers - By WineStyles

      Dinner

      …400 grams of pearl barley, rinsed and then cooked in a pot of boiling water till puffed and tender (30 minutes). While still steaming mix in some flavoured oil (half a cup of olive oil, a large handful of basil, a clove of garlic, salt, pepper, juice of one small lemon, and a quarter of a preserved lemon rind - processed with a blender) and allow…

      3 readers - By Wino sapien

      An Apple and Wine Pairing Experience at a Country Market

      …. Don’t miss the recipe at the end of the blog for an apple and peach honey appetizer. In Illinois, Eckert’s Belleville Country Store hosts wine pairings. On September 11 they are hosting their first apple and wine pairing. The event includes a wagon ride in the orchard that includes wine tasting. After the trip to the orchard, participants return…

      1 readers - By Wine Trail Traveler