Recipe

    • Giving thanks for Olianas Italian wine!

      Cherry Corn Bread Stuffing INGREDIENTS: 1 1/2 lbs. frozen sweet cherries, thawed 1 lb. sweet or hot Italian sausage (or turkey sausage) 1/4 cup butter 1 large onion 4 stalks celery, diced 6 cups crumbled day old corn bread 1 (14.5 oz) can chicken broth 3 tablespoons chopped fresh rosemary Freshly ground pepper to taste DIRECTIONS:Drain cherries in a sieve ...

      WineStyles- 4 readers -
    • Mini Maple Turkey Panini with Riesling Cranberry Relish

      This recipe for panini is perfect for any time of the year but especially in November. You may want to try making this with thin slices of leftover turkey from your Thanksgiving feast. Many thanks to Mirassou Winery for permission to use this recipe. Cheers! Kathy Prep time: 20 minutes Cook time: About 15 minutes Ingredients Riesling Cranberry Relish 1 cup sugar 3/4 c ...

      Wine Trail Travelerin Riesling- 3 readers -
    • Turkey Stuffing Recipe with Potatoes and Chardonnay

      For Thanksgiving many people I know really enjoy turkey stuffing. For me there just never seems to be enough stuffing. The recipe below may be the answer to those who love potatoes, mushrooms and stuffing, plus it uses two cups of Chardonnay! The information provided at the beginning of the recipe has valuable details. Be sure to read it before starting to make the stuffing.

      Wine Trail Travelerin Chardonnay- 3 readers -
  • Cheater Chicken Chili

    … Maureen posted this on Facebook and I thought I'd give it a try. I renamed it Cheater Chili because it's not from scratch. Shh...they'll never know. I mixed it up a bit by using sharp cheddar, Fritos, salsa and diced avacados. http://feeds.feedburner.com/SipOfSpokane…

    Laurie L Ross/ Sip of Spokane- 1 readers -
  • Pumpkin Chocolate Chip Bread Recipe

    … Preheat oven to 350. Cream 1/2 cup butter and 1 cup sugar together. Mix 3/4 Cup canned pumpkin and 2 eggs. Blend in 1 3/4 flour and 1 tsp baking soda and a dash of salt. Add 1 tsp cinnamon, 1/2 tsp Nutmeg, 1/4 tsp ground ginger, 1/4 tsp cloves. Stir in 3/4 or desired amount of chocolate chips. Bake in traditional loaf pan or 2 mini loaf pans for 1 hour. ENJOY! This recipe makes one loaf. I double it to make 2 at a time of 4 mini loafs as shown. http://feeds.feedburner.com/SipOfSpokane …

    Laurie L Ross/ Sip of Spokane- 2 readers -
  • A Moroccan Australian Irish Stew

    … What's for dinner? Is always a loaded question in our house. Within those three words a multitude of subplots and queries - Who is cooking? What produce do we have? What ingredient do we need to use most urgently? What's in the garden? What cookbooks have you been reading? What food dreams have you been having? Is it any wonder that my reply…

    Wino sapien- 1 readers -
  • Portuguese Recipe: Caldo Verde Soup

    …! Might feel rebellious but the flavor should go beautifully. Enjoy! Portuguese Recipe: Caldo Verde Soup Author: Gabriella Opaz Recipe type: Soup Cuisine: Portuguese Prep time: 20 mins Cook time: 20 mins Total time: 40 mins Print Ingredients 3 tablespoons extra-virgin olive oil 3 garlic cloves, minced 1 large onion, chopped 8…

    Gabriella Opaz/ Catavino- 1 readers -
  • Baby Back Ribs

    … These baby back ribs cooked overnight for 10 hours on low in a crockpot. For the sauce I wish I wrote it all down; but, I’m using memory now so I need to recreate it before I lead you astray. Marinades are one of the things I play with and this time my muse was pink peppercorn. With the abundance of citrus and herbs I grow in containers I get…

    Virtual Vine -
  • Lamb prune and almond tagine

    … It's a old and tested combination, but totally new to me. 1.5kg of deboned lamb shoulder - trimmed of fat and cut into smaller pieces Salt and Black pepper 2 small onions - finely diced 3 cloves of garlic - crushed and chopped 1 teaspoon of ground ginger / 1.5 teaspoons of cinnamon / 0.25 teaspoons of ras el hanout 1 generous pinch of saffron…

    Wino sapien- 2 readers -
  • Fish tagine

    … First make an onion chermoula - into a blender the following - 2 teaspoons of roughly ground cumin / 4 cloves of garlic / 2 teaspoons salt / 3 teaspoons of smoky paprika / half a teaspoon of ground black pepper / pinch of cayenne / quarter teaspoon of turmeric / pinch of saffron threads / 1 red onion / small bunch of coriander leaves and the same…

    Wino sapien- 1 readers -
  • Tuscan Roasted Chicken Breasts with Thyme and Potatoes

    … Analysis: 14% alc/vol Aging: 12 months in new French oak barrels Filed under: Recipes Tagged: bovale, cannonau, carignano, casadei wine, cooking with wine, food pairing, italian wine, recipe, sardinia wine, Stefano Casadei, tuscan chicken, wine, wine club, wine pairing, wine recipe, wine tasting, winestyles…

    WineStyles- 1 readers -
  • Roasted Pumpkin & Feta Frittata Pairing Recipe

    …. Remove from the oven and let sit for 5 minutes before slicing to serve warm. Recipe courtesy of Peter Howard and Gallo winery. Olianas Vermentino Vermentino di Sardegna DOC, Italy It was 2000, the dawn of a new millennium and dawn of Olianas in the heart of Sarcidano, north of Caglirair, Italy. Olianas’ bio-integral philosophy involves the utmost…

    WineStyles- 1 readers -
  • Dry Rub Pork or Turkey: Holiday Dinner Recipe Ideas

    Learn how to make a dry rub base with Jordan Winery Executive Chef Todd Knoll. With this recipe and demonstration, you will learn how to make a dry rub base to last all summer and then three ethnic spice rub recipes from the base: an Asian, Mediterranean and an Indian dry rub. All are great menu ideas for your summ ...

    Todd Knoll/ The Jordan Journey- 1 readers -
  • There are witches in the air: purple cauliflower soup

    … store, the idea struck me like a thunder. Isn’t purple a typical witch color? How about a purple soup to be served after the bat eyes and before the skeleton stake? :-) I decided to use very few ingredients – kind of a basic soup recipe, because I didn’t want the color of the other ingredients to alter the purple color of the cauliflower. And since…

    Flora's Table -
  • Clonakilla Viognier 2009

    … strands) and left to sit for an hour. Into the tagine 2-3 small onions finely chopped, a large pinch of salt, 1 splash of olive oil and 60mls of water. Cover and cook at low heat for 10 minutes. Add the chicken piece and any remaining spices, a further 60 mls of water and a small bunch of coriander and parsley (tied so they might be removed with ease…

    Wino sapien -
  • Cauliflower Crust Pizza [Recipe]

    … Mike suggested that I share some recipes that I've tried on my Primal/Paleo experiment (though at this point it's no longer an experiment, definitely something I will continue). In our house, we LOVE pizza, I would wager it's probably the one meal most requested overall, especially it's so easy to make, order in, or enjoy out. Casual…

    Kovas Palubinskas/ 50 States of Wine -
  • Braised lamb shoulder

    …. (300g in 2 litres of boiling water, stir frequently, add 50g of butter just before serving). Blind Corner Bernard 2013. Cabernet sauvignon. 15%. Screwcap. Margaret River. Approx $75. Hand picked and then air dried before the formal fermentation. This is certainly distinct and emphatic. . . Herbal, edged and wild, it's slightly raw, noxious and hard…

    Wino sapienin Cabernet Sauvignon- 1 readers -