Wine and Dine: Cecchi Chianti Classico 2010 and Vegetable Lasagna

    This year I joined a Community Supported Agriculture (CSA) program.  Every other week I receive a large box of vegetables and herbs which have just been harvested…corn on the cob, zucchini, carrots, cucumbers, beets, broccoli, swiss chard, basil, anise, lettuces, and more.

    10 readers - By Grape Experiences

    Summer Cottage Pie

    It’s hot in Boise, Idaho.  Like triple digit hot. There are two things I’ve always found difficult to do in extreme heat: 1.   Sleep. How can I fall asleep with I’m SO HOT it’s sticky and suffocating and… I… just… can’t! 2.   Eat hearty meals.  Seriously, heat is the best appetite suppressant.

    8 readers - By WineDineDIY

      The Ideal Wine For Pesto

      Grapelines - - 6 readers -   A review of the Goose Bay Sauvignon Blanc 2012 and some news about American whiskies including Jim Beam.   By Joshua E. London and Lou Marmon   Washington Jewish Week  August 6, 2014   One of us has a summer garden that has produced an abundance of basil.

      Summer Sippers: Thai Gimlet

      Enobytes - - 6 readers - Posted on 13 August 2014. Summer Sippers: Thai Gimlet Revered for its timeless craft cocktails, intimate Hollywood ease and ode to local flavors, Portland’s Driftwood Room at Hotel deLuxe returns this summer with a bill of new cocktails embellished with fresh herbs from Hotel deLuxe’s rooftop garden and olive oil and lavender harvested from Oregon’s adored Red Ridge Farms.

    The latest about Recipes

      Low Country Boil

      … is minimal if you skip plates and serve on paper-covered tables. The recipe is simple, and most of the time is spent boiling, not prepping, so you can enjoy time with a large group of friends, while it all cooks. Serving is simple too, just drain the boil and pile high where everyone can dig in. Peel, crack, eat and have fun. The low-country boil…

      1 readers - By The Sommelier Update

      Recipe: Labor Day Cocktails 2014

      …The end of summer is upon us, signaled once again by the extended Labor Day weekend — one final summer holiday to salute and celebrate those who work hard throughout the year and to welcome in the upcoming fall season. It’s been a fantastic summer, so here’s a few of the more interesting submissions we’ve received, compiled for your consideration…

      1 readers - By Rob Theakston/

      Crispy Sea Bass with Soba Noodles

      … to the skillet, skin side down, and cook over high heat until crisp, about 4 minutes. Flip the fillets and cook until just opaque throughout, about 2 minutes longer. Transfer the soba and bok choy to shallow bowls and top with the fish, skin side up. Sprinkle with the toasted sesame seeds and serve. Recipe courtesy of Chasing Venus Chasing Venus Sauvignon…

      1 readers - By WineStyles

      BBQ Corner (part 12) — The Summer of Brisket

      …, moisture and tender. So instead of trying to walk through a recipe, I thought it would be more helpful to focus on the key steps that I have found critical in creating a moist, tender, and flavorful meat. And hopefully you can learn from the many mistakes I have made over the years. In the end, the fun in barbecue as adding your own twist to any…

      By Vindulge

      In Season Now: Tomato recipes, how to choose, store and keep

      …In Season Now: Tomato recipes, how to choose, store and keep Taylor Eason - All Rights Reserved| August 27th, 2014 Approaching September, tomatoes are coming on strong in the grocery stores and in home gardens across the nation. This crop is the #1 homegrown item since they’re pretty easy to grow and, well, homemade always tastes best. If you’re…

      2 readers - By Wine, Food and Recipes

      Broccoli and Barley Smoked Paprika Salad

      … over the broccoli and barley and toss well all together. Finally add in the arugula and the cheese, taste for seasoning, and adjust as necessary. Recipe compliments of Bodega Calle Bodega Calle Alberti 154 El Olvidado Reserva Tempranillo Mendoza, Argentina Bodega Calle is a boutique winery built in 1925 and restored in 2001. Located…

      3 readers - By WineStyles

      Syrah-braised Lamb Shoulder

      … reduced to 1 1/2 cups, about 40 minutes. Remove the strings from the roast. Slice the lamb, transfer to plates or a platter and spoon the sauce on top. Recipe compliments of Bodega Calle Bodega Calle Alberti 154 El Necio Reserva Syrah Mendoza, Argentina Located in the prestigious wine region of Luján de Cuyo, Bodega Calle produces high quality…

      5 readers - By WineStyles

      Thai Barbecued Ribs

      … if it’s charcoal or gas, oil grate and wait ‘til grill settles on 225o. Put the ribs on the grate directly over the drip pan and cover the grill. Baste with reserved marinade and turn every 15 minutes. If cooking with charcoal, add 10 briquettes to each side after the first hour. Ribs are done in 1 ½ hours or when meat has shrunk away from the ends of the bones. Serve with mae ploy (sweet chili sauce) for dipping, if desired. This entry was posted in Recipes by Bookmark the permalink.…

      By Crozet Gourmet

      Summer Sippers: Tilt a Wheel

      …Posted on 25 August 2014. Who can resist a cool drink on a hot summer day? This recipe brought to you by the savvy mixologist, Brooke Arthur. Summer Sippers: Tilt a Wheel 1 oz Gin 1 oz Sauvignon Blanc 3/4 oz Freshly pressed grapefruit juice 1/2 oz Freshly pressed lemon juice 1/2 oz Vanilla syrup* In a mixing bowl, combine spirits & mixers…

      2 readers - By Enobytes

      Chocolate & Chipotle Almond Cupcakes

      …Thanks to Blue Diamond Almonds, I have the opportunity to work with many of their flavors as a tastemaker. Recipes are fun to come up with and I have done a lot of savory dishes with the other flavors. Once I saw these Honey Roasted almond options, I had to do something a little daring, and a little sweeter this time. Blue Diamond Almond: “Honey…

      3 readers - By Somm In The City

      100 Days Cinnamon Raisin Quick Bread from '100 Days of Real Food'

      …, she will send you a bonus ebook with 8 new recipes. Cinnamon-Raisin Quick Bread This bread is divine. I’d be lying if I told you otherwise. No bread machine or fancy equipment needed . . .all it takes is a little bit of time and a few wholesome ingredients, and you’ll be incredibly pleased with the outcome. Toast a slice and top it with butter…

      2 readers - By Serge the Concierge
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