RECIPES

    Cataplana: The traditional Portuguese cooking vessel explained!

    Since moving to Portugal, I have yet to set foot in the south. The Algarve and the summer season seem to be synonymous with its white sandy beaches, sapphire blue and aquamarine ocean waters, and of course, the food which is full of the “fruit of the sea”. The abundance of f...

    15 readers - By Catavino

    Summer Sippers: Berries & Thyme

    Revered for its timeless craft cocktails, intimate Hollywood ease and ode to local flavors, Portland’s Driftwood Room at Hotel deLuxe returns this summer with a bill of n...

    14 readers - By Enobytes

      Almond, Endive, and Scallop Salad

      Somm In The City - - 5 readers - Being a tastemaker and recipe developer is probably one of my favorite things to do (besides drinking wine of course). Figuring out way to use Blue Diamond Almonds in other dishes besides the usual trail mix and yogurt parfait...

      Ice Cream Cocktails

      Somm In The City - - 5 readers - National Ice Cream Month gives us the perfect excuse to taste, devour, and write about ice cream of course! However, because this is a wine and spirits site too, there had to be a way to work them both in. Thanks to Belvedere,...

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      Almond, Endive, and Scallop Salad

      … Being a tastemaker and recipe developer is probably one of my favorite things to do (besides drinking wine of course). Figuring out way to use Blue Diamond Almonds in other dishes besides the usual trail mix and yogurt parfaits is a fun and delectable challenge.  Blue Diamond Endive and Scallop Salad- Sweet, Savory, and Crunchy, “this dish…

      5 readers - By Somm In The City

      Ice Cream Cocktails

      … National Ice Cream Month gives us the perfect excuse to taste, devour, and write about ice cream of course! However, because this is a wine and spirits site too, there had to be a way to work them both in. Thanks to Belvedere, for providing these recipes and photos so we can make these “Ice Cream Cocktails” for insanely delicious summer sips…

      5 readers - By Somm In The City

      Summer Sippers: Berries & Thyme

      …Revered for its timeless craft cocktails, intimate Hollywood ease and ode to local flavors, Portland’s Driftwood Room at Hotel deLuxe returns this summer with a bill of new cocktails embellished with fresh herbs from Hotel deLuxe’s rooftop garden and olive oil and lavender harvested from Oregon’s adored Red Ridge Farms.   Now through the end…

      14 readers - By Enobytes

      Cataplana: The traditional Portuguese cooking vessel explained!

      … and creating a luscious liquid in the bottom. I’ve included a few recipes for you to explore at your leisure. Mind you, if you do not have a Cataplana, simply use a saucepan with a tight fitting lid. Seafood Rice Cataplana (Arroz de Marisco Cataplana) 3 tablespoons olive oil 1 medium onion, diced  3 cloves garlic, minced  1 red sweet pepper…

      15 readers - By Catavino

      Easy Apricot Chicken Paired With Wine

      …Do you know my pal Peabody? She is a creator of culinary concoctions, but none more curious than the one I’m about to share with you. As part of her blog series encouraging newlyweds to get in the kitchen and cook together, Peabody has put together some no-fuss recipes. (Think one pot dishes.) And then [...]…

      1 readers - By Jameson Fink

      Blue Diamond Blueberry Almond Port Crumble

      … Blue Diamond Blueberry Almond Port Crumble: -Original Recipe by Sara Lehman “The Blueberry Almonds are addicting on their own, but when sprinkled into a crumble they add a perfect berry-licious crunch”! Crumb Topping:                                                                    Yield: 1: 8×10 Glass Baking Pan 1/2 c Butter 1c…

      By Somm In The City

      Blue Diamond Almond Toasted Coconut Tilapia

      … Blue Diamond Almond Toasted Coconut Tilapia- Original recipe by Sara Lehman “This dish is light and healthy for summer but packs the perfect coconut kick to liven up the tilapia”! Ingredients:                                                                           Yields: 3 Servings 3 Fresh Tilapia Filet (If using frozen, thaw…

      By Somm In The City

      Coffee Rubbed Pork w/ Dijon Cream Sauce

      … Rick Bakas I had an epiphany over breakfast one day to try this coffee rubbed pork concept. Coffee and cream go together—especially when there’s a savory pork products involved (like bacon). So I took the idea of those three ingredients and did a club remix for dinner. And thus, the coffee rubbed pork with dijon cream sauce…

      1 readers - By wine country eating
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