Recipes

    Gnocchi See, Gnocchi Do, Waffled Sweet Potato Gnocchi from 'Will it Waffle'

    From Mexican scents of Green Chile Waffled Quesadillas, we move to Italy spirits with this second recipe from Will It Waffle? 53 Unexpected and Irresistible Recipes to Make in a Waffle Iron (Workman Publishing, August 2014) by Daniel Shumski... Waffled Sweet Potato Gnocchi IRON: Standard preferred | TIME: 2 hours | YIELD: Serves 4 (makes about 60 gnocchi) These could easil ...

    5 readers - By Serge the Concierge

    The Texas Wine Lover – Peru Connection

    The post The Texas Wine Lover – Peru Connection appeared first on Texas Wine Lover. I can connect Texas Wine Lover to Peru in 5 easy steps, moving from the closest link to the most remote: Our team member Gloria is Peruvian. One of my dearest friends just spent 15 days traveling in Peru, uploading amazing photographs to social media along the way.

    5 readers - By Texas Wine Lover

      The Origins of Ceviche, Tempura and Fish & Chips

      The Passionate Foodie - - 5 readers - Consider some of the most popular seafood dishes from all around the world, such as Ceviche from Peru, Shrimp Tempura from Japan and Fish & Chips from Britain. You probably wouldn't suspect that they actually had a common origin, in a 1500 year-old Persian meat stew. As I mentioned recently, I've been immersed in a fascinating new book, The Language of Food: A Linguist Re ...

      Pinot Noir BBQ Sauce

      Vindulge - - 6 readers - Pinot Noir BBQ Sauce by Mary on October 6, 2014 When the delicate flavors of Pinot Noir and the bold badass flavors of BBQ sauce collide. Shortly after hubs got Big Smokey he started catering events. Since the man works in business by day — and has never worked as a caterer or even in a restaurant for that matter (unless you count the one time he worked as a busboy when h ...

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    • Pumpkin Cupcakes with Go Veggie!

      … Veggie Cream Cheese Frosting! Pumpkin anything goes so well with cream cheese, so this recipe will surely please anyone of any age. For those of you who know me, I have a twin sister and we are so opposite it is scary sometimes. I can have all the dairy I desire and well, she’s lactose intolerant. I partnered with Go Veggie, a lactose free cheese…

      2 readers - Sara Lehman/ Somm In The City
    • There are witches in the air: purple cauliflower soup

      … 2 Servings Looking at Her Majesty’s Halloween menu, I had the impression that something was missing. What was it? We had the bats and the skeleton and the ghost … so? But some witches of course! Over the last few days, I have been thinking about a dish which would be reminiscent of witches and when I saw a purple cauliflower at the grocery…

      Flora's Table
    • Halloween S’mores!

      …. Captain Morgan® Original Spiced Rum 2 oz. Owl’s Brew Coco-Lada .5 oz. Splash of ginger beer Directions: Swirl and serve over ice in collins glass Garnish: Fresh ginger Sommelier, Chef, and Pairing Personality, specializing in wine and spirits education, recipe development, and social media. "Make your brand stand out, one pairing at a time"! …

      Sara Lehman/ Somm In The City
    • Uses for leftover smoked beef brisket — Smoked Brisket Grilled Cheese Sandwiches

      … Just when I thought we had this whole brisket thing down the hubs went and signed up for the competitive barbecue circuit. Yes, that’s right, starting in 2015 the Vindulge Barbecue team will hit the road and fight the good fight. And one of the standard meats in a competition is brisket. Perfectly smoked and flavorful brisket. Here at Casa…

      Vindulge
    • Smoked Tomato Bisque

      … is it ultra creamy or acidic. It’s a great balance of all three components. We tried it with several options, all red – a Garnacha, a Tempranillo from Ribera del Duero, and an Italian Barbera. The Tempranillo was a bit too powerful and tannic for the soup. The Garnacha was fruity with nice acidity and worked quite well. The best pairing…

      Vindulge
    • Bahamian Grilled Lobster Tails

      … 4 lobster tails, about 1 ½ lbs. total 4 tsp fresh lime or lemon juice 4 cloves garlic, minced 1/3 cup unsalted butter 1 cup Panko breadcrumbs 2 tsp freshly ground black pepper ½ tsp dried thyme, crumbled ½ tsp dried marjoram, crumbled ½ tsp dried oregano, crumbled ½ tsp dried basil, crumbled ½ tsp dried sage, crumbled ½ tsp…

      3 readers - Crozet Gourmet
    • The Texas Wine Lover – Peru Connection

      … the way. Back in March of this year, Jeff posted an article about his and Gloria’s interview with Johnny Schuler, the Master Distiller for Pisco Portón. Pisco is the national spirit of Peru, and its USA headquarters is located in Houston. Several Dallas restaurants (Gemma, The Meddlesome Moth, San Salvaje, Lark on the Park, The Standard Pour…

      5 readers - Texas Wine Lover
    • Texas Sangiovese and Pasta Pairing

      … The post Texas Sangiovese and Pasta Pairing appeared first on Texas Wine Lover. Any cook and wine lover can tell you that pairing wine and vegetables can be a bit of a challenge. But if you’re a vegetarian, or you have vegetarian friends or family members, you’ll eventually have to find some good combinations. In our case, we have both…

      1 readers - Texas Wine Lover
    • Boat with Whale, Walrus and Renee Erickson drops Anchor at Maiden Lane in New York, October 20

      … Boat with whale, walrus and Renee Erickson drops anchor at Maiden Lane restaurant in New York on October 21, 2014. Or to make it less 'Noah's Ark', celebrate publication of A Boat, a Whale & a Walrus, Menus and Stories (Sasquatch Books, September 2014) by joining Seattle chef Renee Erickson for a cookbook-dinner at Maiden Lane... Menu above, $65 for cocktail party dinner (drinks not included), $40 for book …

      2 readers - Serge the Concierge
    • Beyond Wheat Baking, Start Journey with Coconut Marjolaine from 'Flavor Flours'

      … of the traditional almonds, hazelnuts, and wheat flour. The filling is a light whipped chocolate ganache with bittersweet ganache frosting. A great professional trick for cutting and handling thin, fragile cake layers is to leave them attached to their parchment liners until the very last minute. Try it; it works. For the coconut meringue layers 2 ¼ cups…

      1 readers - Serge the Concierge
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