Recipes

    Wine and Dine: Avantis Estate Malagousia 2013 and Greek Shrimp

    Whenever I pour a glass of wine, I look forward to travelling to or reminiscing about the region where my wine was produced. Although an actual journey to another country may not be in my immediate future, one which doesn’t require a ticket or baggage fee can certainly be in my glass.

    7 readers - By Grape Experiences

    Bubbles and Brunch: Mionetto Prosecco Brut and Mexican Egg Casserole

    We can wine and dine our way through the week but when it comes to the weekends, nothing is better than savory brunch fare and a glass of bubbly. There is something about sparkling wine which makes the start of a day so much better! And to be fair to all of those who love to sleep in and enjoy a mid morning meal, bubbles and brunch are terrific any day of the week! Each year, Mr.

    7 readers - By Grape Experiences

      Central Coast Cabernet Sauvignon Pairing Recipe

      WineStyles - - 7 readers - BEEF STEW with MUSHROOMS and RED POTATOES INGREDIENTS: • 3 pounds boneless beef chuck, cut into 1 1/2-inch pieces • 3 tablespoons all-purpose flour • 1 1/2 teaspoons dried thyme • 1/2 teaspoon ground allspice • 1/4 cup olive oil • 1 pound medium-size mushrooms • 1 pound small (1 to 1 1/2-inch) red potatoes, scrubbed • 2 1/2 cups canned beef broth • 18 shallots DIRECTIONS: Place beef in large bowl.

      Summer Sippers: Tumbleweed Cocktail

      Enobytes - - 6 readers - Posted on 06 September 2014. Summer Sippers: Tumbleweed Cocktail Revered for its timeless craft cocktails, intimate Hollywood ease and ode to local flavors, Portland’s Driftwood Room at Hotel deLuxe returns this summer with a bill of new cocktails embellished with fresh herbs from Hotel deLuxe’s rooftop garden and olive oil and lavender harvested from Oregon’s adored Red Ridge Farms.

      Grilled Flank Steak with Shallot and Red Wine Sauce

      WineStyles - - 6 readers - INGREDIENTS: • 4 shallots, sliced in thin rings • 4 tablespoons olive oil • 1 cup red wine • 1 cup beef broth • Salt and freshly ground black pepper • 1 (1 1/2 pound) piece flank steak • 1 tablespoon cold butter, in small chunks DIRECTIONS: In a medium saucepan over medium-high heat, saute the shallots in 2 tablespoons of the olive oil until lightly caramelized, about 5 to 7 minutes.

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      Costero Bay Chardonnay

      …. Pour over fillets before serving. Recipe courtesy of Costero Bay. Costero Bay Chardonnay Monterey, California Above the rugged coast of Monterey are fertile vineyards, ideal for growing premium chardonnay. Nestled between the pacific ocean and the Santa Lucia mountains, the vineyards enjoy warm days and cool nights. This vintage especially…

      1 readers - By WineStyles

      Central Coast Cabernet Sauvignon Pairing Recipe

      …, uncovered, until beef and vegetables are tender and sauce thickens, about 30 minutes. Recipe courtesy of Cambridge Cellars. Limited Cambridge Cellars Cabernet Sauvignon Central Coast, California Cambridge California Cellars was founded by Kim and Bruce Cunningham – two Aussies who were drawn to northern California people and place. They have been…

      7 readers - By WineStyles

      Recipes: Fall Friendly Cocktails, 2014

      …Recipes: Fall Friendly Cocktails, 2014 We’ve been getting hit with several recipe ideas to share for fall, so we figured we’d pass them along as an alternative to all of the pumpkin stuff that seems to be quite the craze this time of year. Enjoy! Spicy Cutty Pear Cooler 1.5 oz. Cutty Sark Prohibition Edition 0.25 oz. Ancho Reyes Chile Liqueur 0.25…

      1 readers - By Rob Theakston/ Drinkhacker.com

      Gold rated wine paired with Grilled Filet Mignon

      …-flavored Shiraz, Cabernet Sauvignon and Merlot, McLaren Vale has almost the perfect climate for grape growing: warm summers, low humidity, good winter rain and long autumns to ensure that grapes achieve ripeness, flavor, acid and balance. Filed under: Recipes Tagged: australian wine, Ben Riggs, Cabernet, cooking with wine, filet mignon, food pairing, grilled steak recipe, mclaren vale, merlot, Mr. Riggs, recipe, Shiraz, Three Corner Jack, wine, wine club, wine pairing, wine recipe, wine tasting, winestyles…

      5 readers - By WineStyles

      Bubbles and Brunch: Mionetto Prosecco Brut and Mexican Egg Casserole

      … any day of the week! Each year, Mr. Grape Experiences and I have good friends come to our house at the lake for a relaxing fall weekend and I love to serve a special recipe on Sunday morning. Last week, our friends arrived for a fun filled day of target shooting, wine tasting, dining at a new (to us) restaurant, and engaging in a bit of late night…

      7 readers - By Grape Experiences

      Scenes From an Italian Wedding and Bacon-Wrapped Cauliflower and Broccoli Florets

      … vegetables. Let’s not focus on the fact that they are fried and wrapped in bacon, shall we? ;-) Now, there is really no recipe for this appetizer. You will just need some broccoli and cauliflower florets, plus the same ingredients you would use to make your breaded chicken cutlets (flour, eggs, breadcrumbs), some extravirgin olive oil and some…

      5 readers - By Flora's Table

      Recipes for National Coffee Day, 2014

      …Recipes for National Coffee Day, 2014 Monday, September 29th is National Coffee Day; a holiday which all folks in love with the caffeinated bean can most certainly get behind and celebrate. We’ve received a few recipes to celebrate this festive occasion, although we suggest maybe not drinking them around the office (unless your boss is cool…

      4 readers - By Rob Theakston/ Drinkhacker.com

      Do they Waffle in Mexico? Green Chile Waffled Quesadillas from 'Will it Waffle'

      … for leftovers, too. They embrace customization and accommodate whatever you have in your fridge. Those bits of chicken or turkey? They’ll fit right in. Some leftover roasted vegetables? They’ll go nicely, too. It’ll be almost like you planned it this way. As the cheese melts, some will inevitably escape from the tortillas. Make the most…

      3 readers - By Serge the Concierge

      Recipe: Cauliflower couscous with bacon

      …Recipe: Cauliflower cous cous with bacon Taylor Eason - All Rights Reserved| September 24th, 2014 I firmly believe that cauliflower has experienced a renaissance because of the South Beach and Paleo diets. Both of these lifestyles embrace a wide variety of vegetables, and getting creative is crucial to keeping things exciting. In these lifestyles…

      2 readers - By TaylorEason.com: Wine, Food and Recipes

      How to Make Grape Juice

      …I almost titled this post “If I Never See a Grape Again….” Grapes are tiny and time consuming and when you have nearly 15 gallons of them you should carve out a couple of weeks for the preserving process. You may recall that my buckets looked like this after all the vines were picked: Bucket by bucket I dumped my harvest into the kitchen sink…

      2 readers - By WineDineDIY

      Grilled Flank Steak with Shallot and Red Wine Sauce

      … and place on a large platter. Finish the sauce by swirling in the chunks of cold butter, then top the steak with some of the sauce and serve the rest on the side. Recipe courtesy of Bodega Bouza Bodega Bouza Tannat A8 Canelones, Uruguay Juan and Elisa established Bodega Bouza in 2000 by restoring a historic winery first built in 1942 by Numa…

      6 readers - By WineStyles

      In the Kitchen with Nicole!

      … some peace and sanity. Tell me about your eating habits. Have they changed over the years? My eating habits have changed drastically over the years. I use a lot more fresh and whole ingredients when I am cooking compared to five years ago. I rarely use salt when I cook and recipes that call for a lot of salt I won’t usually prepare. With my daughter…

      By WineDineDIY
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