Bubbles and Brunch: Mionetto Prosecco Brut and Mexican Egg Casserole

    We can wine and dine our way through the week but when it comes to the weekends, nothing is better than savory brunch fare and a glass of bubbly. There is something about sparkling wine which makes the start of a day so much better! And to be fair to all of those who love to sleep in and enjoy a mid morning meal, bubbles and brunch are terrific any day of the week! Each year, Mr.

    7 readers - By Cindy Rynning/ Grape Experiences

    Central Coast Cabernet Sauvignon Pairing Recipe

    BEEF STEW with MUSHROOMS and RED POTATOES INGREDIENTS: • 3 pounds boneless beef chuck, cut into 1 1/2-inch pieces • 3 tablespoons all-purpose flour • 1 1/2 teaspoons dried thyme • 1/2 teaspoon ground allspice • 1/4 cup olive oil • 1 pound medium-size mushrooms • 1 pound small (1 to 1 1/2-inch) red potatoes, scrubbed • 2 1/2 cups canned beef broth • 18 shallots DIRECTIONS: Place beef in large bowl.

    7 readers - By WineStyles

      Gold rated wine paired with Grilled Filet Mignon

      WineStyles - - 5 readers - GRILLED FILET MIGNON WITH GORGONZOLA BUTTER INGREDIENTS: • 4 filet mignons, each 1-1/2 inches thick • 1 to 2 tablespoons olive oil • 1 tablespoon cracked black pepper • Vegetable oil cooking spray • 1 to 2 teaspoons coarse salt • 4 tablespoons Gorgonzola butter GORGONZOLA BUTTER: • 1/2 cup (1 stick) unsalted butter, softened • 4 ounces Gorgonzola cheese, crumbled, at room temperature • 1/4.

      Scenes From an Italian Wedding and Bacon-Wrapped Cauliflower and Broccoli Florets

      Flora's Table - - 5 readers - Hello there! Long time no talk and no cook! :-) My personal photographer has been buried alive in the office, working long exhausting hours, and I have been busy with a … home project that is taking more than I was expecting. So where were we? Ah, my cousin’s wedding! Care to know how it was? Sure! Let me set the tone of this post right away by saying that I don’t like weddings.

      The Origins of Ceviche, Tempura and Fish & Chips

      The Passionate Foodie - - 5 readers - Consider some of the most popular seafood dishes from all around the world, such as Ceviche from Peru, Shrimp Tempura from Japan and Fish & Chips from Britain. You probably wouldn't suspect that they actually had a common origin, in a 1500 year-old Persian meat stew. As I mentioned recently, I've been immersed in a fascinating new book, The Language of Food: A Linguist Reads ...

      The Texas Wine Lover – Peru Connection

      Texas Wine Lover - - 5 readers - The post The Texas Wine Lover – Peru Connection appeared first on Texas Wine Lover. I can connect Texas Wine Lover to Peru in 5 easy steps, moving from the closest link to the most remote: Our team member Gloria is Peruvian. One of my dearest friends just spent 15 days traveling in Peru, uploading amazing photographs to social media along the way.

    The latest about Recipes

      Bahamian Grilled Lobster Tails

      … 4 lobster tails, about 1 ½ lbs. total 4 tsp fresh lime or lemon juice 4 cloves garlic, minced 1/3 cup unsalted butter 1 cup Panko breadcrumbs 2 tsp freshly ground black pepper ½ tsp dried thyme, crumbled ½ tsp dried marjoram, crumbled ½ tsp dried oregano, crumbled ½ tsp dried basil, crumbled ½ tsp dried sage, crumbled ½ tsp…

      3 readers - By Crozet Gourmet

      The Texas Wine Lover – Peru Connection

      … of a certain iconic syrup aunt. The day we went, it was an orange-caramel pancake with pecans and cranberry chutney topped with whipped cream. My tummy is growling just thinking about it! Of course, I ordered a Portón 1684 (recipe below) which was both exotic and refreshing. On the one hand, it was minty and crisp, but on the other, it tasted vaguely…

      5 readers - By Texas Wine Lover

      Texas Sangiovese and Pasta Pairing

      …) 1 1/2 teaspoons dried basil, divided 12 ounces ricotta cheese 1 1/2 teaspoons Italian seasoning, divided 1 dash salt and pepper 1 pound Italian cheese blend, shredded Directions Preheat oven to 375 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. (Tip: I…

      1 readers - By Texas Wine Lover

      My goodbye to summer: tomato, olive and eggplant spaghetti

      … enjoy it from the warmth of my house. :-) So, I have decided to kiss my summer goodbye by sharing a recipe where tomatoes are the main character. I’m talking about those incredibly red tomatoes, so juicy and flavorful and whose scent is able to capture your nostrils from a distance. In Italy we called them “sauce tomatoes” and all by themselves…

      1 readers - By Flora's Table

      Review: Crop Organic Spiced Pumpkin Vodka

      …. See below. 70 proof. A- / $25 / Recipes! Crop Organic Pumpkin Ginger Cooler (Arley Howard, Top of the Hub) 1 tablespoon brown sugar 1 lemon slice Nutmeg 2 parts Crop Organic Spiced Pumpkin Vodka 1 part ginger liqueur 1 part sour mix Ginger ale In a highball glass, muddle brown sugar with lemon and a sprinkle of nutmeg. Add ice…

      2 readers - By Christopher Null/

      Fun Fall Sangria

      …, and remove licorice root (no one wants that in their drink) 3. Combine wine, tequila, and cranberry mixture (once cooled down), with some ice in a pitcher or punch bowl. 4. Top with a bottle of Onli beverage, stir, and pour yourself a glass of fall! Sommelier, Chef, and Pairing Personality, specializing in wine and spirits education, recipe development, and social media. "Make your brand stand out, one pairing at a time"!…

      2 readers - By Sara Lehman/ Somm In The City

      The Origins of Ceviche, Tempura and Fish & Chips

      … you, as well as make you think of food in different ways. I highly recommend this book and I'm back discussing issues raised in the book. In one of the chapters, From Sikbaj to Fish and Chips, Jurafsky explores the origins of several popular seafood dishes, and that history extends back to 6th century Persia. At that time, Khosrau I Anushirvan…

      5 readers - By Richard Auffrey/ The Passionate Foodie

      Smoked Tri-Tip Sandwiches with Chimichurri Sauce

      …. Or you can do like me and toss it all into the trusty food processor and puree for a few quick seconds, saving your hands the job of chopping. Don’t limit yourselves to just serving this with your favorite cut of grilled steak, though it’s definitely a good place to start. Try it on chicken, veggies, shrimp, tacos, tofu… you name it. It makes…

      2 readers - By Vindulge

      Announcements, Recent Articles, and all things Mushrooms

      … this through their daily newsletter, national events, and social media platforms. I’ll be focusing on one of my favorite topics, recipes and wine pairings, through their Daily Sip newsletter. My first article, Wines to Pair with Tailgating Classics, was published last month. My second piece, Expert Advice on Pairing Wine with Mushrooms, was published…

      3 readers - By Vindulge

      Gnocchi See, Gnocchi Do, Waffled Sweet Potato Gnocchi from 'Will it Waffle'

      … From Mexican scents of Green Chile Waffled Quesadillas, we move to Italy spirits with this second recipe from Will It Waffle? 53 Unexpected and Irresistible Recipes to Make in a Waffle Iron (Workman Publishing, August 2014) by Daniel Shumski... Waffled Sweet Potato Gnocchi IRON: Standard preferred | TIME: 2 hours | YIELD: Serves 4 (makes…

      5 readers - By Serge the Concierge
    More from around the web