Recipes - Page 4

  • Pumpkin Cupcakes with Go Veggie!

    … Veggie Cream Cheese Frosting! Pumpkin anything goes so well with cream cheese, so this recipe will surely please anyone of any age. For those of you who know me, I have a twin sister and we are so opposite it is scary sometimes. I can have all the dairy I desire and well, she’s lactose intolerant. I partnered with Go Veggie, a lactose free cheese…

    Sara Lehman/ Somm In The City - 2 readers -
  • Recipe: Day of the Dead Cocktails, 2014

    … Recently we received an email with some recipes for drinks celebrating the upcoming Day of the Dead (see also this year’s Halloween cocktail compilation). Normally we just pick and choose from the recipes we receive and offer them up as a compendium, but mixologist Justin Noel did a such great job on each of these — featuring the newly released…

    Rob Theakston/ -
  • There are witches in the air: purple cauliflower soup

    … store, the idea struck me like a thunder. Isn’t purple a typical witch color? How about a purple soup to be served after the bat eyes and before the skeleton stake? :-) I decided to use very few ingredients – kind of a basic soup recipe, because I didn’t want the color of the other ingredients to alter the purple color of the cauliflower. And since…

    Flora's Table -
  • Halloween S’mores!

    …. Captain Morgan® Original Spiced Rum 2 oz. Owl’s Brew Coco-Lada .5 oz. Splash of ginger beer Directions: Swirl and serve over ice in collins glass Garnish: Fresh ginger Sommelier, Chef, and Pairing Personality, specializing in wine and spirits education, recipe development, and social media. "Make your brand stand out, one pairing at a time"! …

    Sara Lehman/ Somm In The City -
  • Smoked Tomato Bisque

    … tomatoes (and their juices) 3 sprigs of thyme, tied together with string (or chopped) 1 bay leaf ¾ cup heavy cream Salt, to taste (about 1 ½ teaspoons is a good bet) Fresh ground pepper, to taste Instructions To smoke the tomatoes: Prep your smoker to 250 degrees. Toss your tomatoes with olive oil, salt, pepper, and old bay…

    Vindulge -
  • Bahamian Grilled Lobster Tails

    … 4 lobster tails, about 1 ½ lbs. total 4 tsp fresh lime or lemon juice 4 cloves garlic, minced 1/3 cup unsalted butter 1 cup Panko breadcrumbs 2 tsp freshly ground black pepper ½ tsp dried thyme, crumbled ½ tsp dried marjoram, crumbled ½ tsp dried oregano, crumbled ½ tsp dried basil, crumbled ½ tsp dried sage, crumbled ½ tsp…

    Crozet Gourmet- 3 readers -
  • The Texas Wine Lover – Peru Connection

    … with pecans and cranberry chutney topped with whipped cream. My tummy is growling just thinking about it! Of course, I ordered a Portón 1684 (recipe below) which was both exotic and refreshing. On the one hand, it was minty and crisp, but on the other, it tasted vaguely ancient and mysterious, like a cool, damp cave—the first descriptor that actually…

    Rebecca Marmaduke/ Texas Wine Lover- 6 readers -
  • Texas Sangiovese and Pasta Pairing

    … teaspoons Italian seasoning, divided 1 dash salt and pepper 1 pound Italian cheese blend, shredded Directions Preheat oven to 375 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. (Tip: I typically toss my cooked, drained pasta with a drizzle of extra…

    Rebecca Marmaduke/ Texas Wine Loverin Riesling Chardonnay- 1 readers -
Get the top posts daily into your mailbox!
More from around the web