Recipes - Page 4

    Quick + Tasty Padron Peppers

    …Eyeing those baskets of freshly harvested Padron peppers at the farmers market but not quite sure what to do with them? They are so full of flavor on their own so the little you do, the better. Heat up olive … Continue reading…

    5 readers - By Moxie Lady

    Delicate, Calling to be Devoured, Almond, Rose Water, Chocolate Mallomar Chimneys

    … set for around 5–10 minutes before serving—if you can wait that long! * Rose essence is more highly flavored than rose water, so just a few drops equals the strength of a tablespoon of rose water. Use with care—too much, and you’ll end up with a teacake that tastes like moisturizer! Taste as you go—you can always add, but you can’t take away. (* Recipe excerpted from Smashing Plates by Maria Elia -Kyle Books USA, April 2014- Photography by Jenny Zarins, all rights reserved) …

    2 readers - By Serge the Concierge

    Summer Sippers: Caprese Cocktail

    …Posted on 26 July 2014. Revered for its timeless craft cocktails, intimate Hollywood ease and ode to local flavors, Portland’s Driftwood Room at Hotel deLuxe returns this summer with a bill of new cocktails embellished with fresh herbs from Hotel deLuxe’s rooftop garden and olive oil and lavender harvested from Oregon’s adored Red Ridge Farms. Now…

    6 readers - By Enobytes

    BBQ Corner (part 10) – How to add incredible flavor to grilled burgers

    … for burgers? And are you willing to add bacon paste to the next burgers you whip up?     About the author: Business by day, BBQ by night. Father of twin toddlers. Husband of the author of this awesome blog.  Fan of PBR.   ***** Want More? CLICK HERE to see the entire BBQ Corner Series. For some grilling and BBQ recipes check…

    1 readers - By Vindulge

    Almond, Endive, and Scallop Salad

    … Being a tastemaker and recipe developer is probably one of my favorite things to do (besides drinking wine of course). Figuring out way to use Blue Diamond Almonds in other dishes besides the usual trail mix and yogurt parfaits is a fun and delectable challenge.  Blue Diamond Endive and Scallop Salad- Sweet, Savory, and Crunchy, “this dish…

    5 readers - By Somm In The City

    Ice Cream Cocktails

    … National Ice Cream Month gives us the perfect excuse to taste, devour, and write about ice cream of course! However, because this is a wine and spirits site too, there had to be a way to work them both in. Thanks to Belvedere, for providing these recipes and photos so we can make these “Ice Cream Cocktails” for insanely delicious summer sips…

    5 readers - By Somm In The City

    Summer Sippers: Berries & Thyme

    …Posted on 18 July 2014. Revered for its timeless craft cocktails, intimate Hollywood ease and ode to local flavors, Portland’s Driftwood Room at Hotel deLuxe returns this summer with a bill of new cocktails embellished with fresh herbs from Hotel deLuxe’s rooftop garden and olive oil and lavender harvested from Oregon’s adored Red Ridge Farms. Now…

    14 readers - By Enobytes

    Cataplana: The traditional Portuguese cooking vessel explained!

    … and creating a luscious liquid in the bottom. I’ve included a few recipes for you to explore at your leisure. Mind you, if you do not have a Cataplana, simply use a saucepan with a tight fitting lid. Seafood Rice Cataplana (Arroz de Marisco Cataplana) 3 tablespoons olive oil 1 medium onion, diced  3 cloves garlic, minced  1 red sweet pepper…

    15 readers - By Catavino
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