Recipes - Page 4

    Cataplana: The traditional Portuguese cooking vessel explained!

    … and creating a luscious liquid in the bottom. I’ve included a few recipes for you to explore at your leisure. Mind you, if you do not have a Cataplana, simply use a saucepan with a tight fitting lid. Seafood Rice Cataplana (Arroz de Marisco Cataplana) 3 tablespoons olive oil 1 medium onion, diced  3 cloves garlic, minced  1 red sweet pepper…

    15 readers - By Catavino

    Easy Apricot Chicken Paired With Wine

    …Do you know my pal Peabody? She is a creator of culinary concoctions, but none more curious than the one I’m about to share with you. As part of her blog series encouraging newlyweds to get in the kitchen and cook together, Peabody has put together some no-fuss recipes. (Think one pot dishes.) And then [...]…

    1 readers - By Jameson Fink

    Blue Diamond Blueberry Almond Port Crumble

    … Blue Diamond Blueberry Almond Port Crumble: -Original Recipe by Sara Lehman “The Blueberry Almonds are addicting on their own, but when sprinkled into a crumble they add a perfect berry-licious crunch”! Crumb Topping:                                                                    Yield: 1: 8×10 Glass Baking Pan 1/2 c Butter 1c…

    By Somm In The City

    Blue Diamond Almond Toasted Coconut Tilapia

    … Blue Diamond Almond Toasted Coconut Tilapia- Original recipe by Sara Lehman “This dish is light and healthy for summer but packs the perfect coconut kick to liven up the tilapia”! Ingredients:                                                                           Yields: 3 Servings 3 Fresh Tilapia Filet (If using frozen, thaw…

    By Somm In The City

    Coffee Rubbed Pork w/ Dijon Cream Sauce

    … Rick Bakas I had an epiphany over breakfast one day to try this coffee rubbed pork concept. Coffee and cream go together—especially when there’s a savory pork products involved (like bacon). So I took the idea of those three ingredients and did a club remix for dinner. And thus, the coffee rubbed pork with dijon cream sauce…

    1 readers - By wine country eating

    That's a Steal! Foris Fly Over Red

    … of a sip as well...followed by just a bit of spice in the finish. I may have helped myself to more than one glass... I figured I'd leave the recipes here as well in the event something looked good to you: Summer squash soup (slow cooker version) - 5lb yellow summer squash - 4T bouillon (I used veggie, but you can use any kind you like) - 1…

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