Recipes - Page 4

    Grilled Cheese & Bolla Wine!

    …Grilled Cheese is always a favorite. This season, greet your guests, spouse, or roommates with great grilled cheeses and wine pairings. My favorite thing to do is try and find new ways to pair many of my favorite wines. I paired this Bolla Sparkling Rosé with a White Peach, Brie, and Basil Grilled Cheese. Every Sunday the Farmers Market hits…

    1 readers - By Sara Lehman/ Somm In The City

    Cocktail Week — Adults Only Blueberry Lemonade with Gin

    … was provided as a sample, but my opinions and all the delicious and creative cocktail creations were all my own. ***** For more Cocktail Week Recipes Simple Syrups Lemon Rhubarb Fizz Want more? If you liked what you read you can subscribe to Vindulge and have new posts delivered directly to your inbox. The post Cocktail Week — Adults Only Blueberry Lemonade with Gin appeared first on Vindulge.…

    1 readers - By Vindulge

    Summer Sippers: Lavender Lemonade

    …Summer Sippers: Lavender Lemonade Revered for its timeless craft cocktails, intimate Hollywood ease and ode to local flavors, Portland’s Driftwood Room at Hotel deLuxe returns this summer with a bill of new cocktails embellished with fresh herbs from Hotel deLuxe’s rooftop garden and olive oil and lavender harvested from Oregon’s adored Red Ridge…

    1 readers - By Enobytes

    Cocktail Week: Lemon Rhubarb Fizz Cocktail & Rolling River Spirits Vodka

    … Let’s talk about vodka shall we? Why not? Kids are back in school and folks are already talking about cooler weather and heartier food… in other words, the F word — fall! This whole fall business makes me uneasy since I’m a little obsessed with summer and don’t want to see it go (ever!). Vodka cocktails, like the one below, are a way to make…

    1 readers - By Vindulge

    Recipe: Blackened wild salmon with lemon

    …Recipe: Blackened wild salmon with lemon and rub Taylor Eason - All Rights Reserved| September 2nd, 2014 Also shown: Cauliflower Cous Cous Like chicken, salmon is thankfully super easy and quick to cook. The only thing you have to be careful of is not to overcook the delicate flesh. I normally pull my salmon off the grill or pan while it’s still…

    3 readers - By Taylor Eason/ TaylorEason.com: Wine, Food and Recipes

    Lucky Peach: The Seashore Issue

    … My favorite food magazine is Lucky Peach, always a fascinating collection of well-written and intriguing articles about all things food. Each issue generally has a special theme, and if you love seafood, then you need to check out their latest issue, which is all about the Seashore. They state that the issue is "all about food from littoral realms…

    4 readers - By Richard Auffrey/ The Passionate Foodie

    Low Country Boil

    … is simply a combination of potatoes, corn, onion, sausage and seafood (stick to shrimp, crab, lobster, or crayfish). The best thing is that is serves a large crowd, and in our case, everyone brought their own seafood to add to the pot. Two of us supplied the veggies and sausages, and everyone brought their favorite wine. ..and there was plenty…

    1 readers - By The Sommelier Update

    Recipe: Labor Day Cocktails 2014

    …The end of summer is upon us, signaled once again by the extended Labor Day weekend — one final summer holiday to salute and celebrate those who work hard throughout the year and to welcome in the upcoming fall season. It’s been a fantastic summer, so here’s a few of the more interesting submissions we’ve received, compiled for your consideration…

    1 readers - By Rob Theakston/ Drinkhacker.com

    Crispy Sea Bass with Soba Noodles

    … to the skillet, skin side down, and cook over high heat until crisp, about 4 minutes. Flip the fillets and cook until just opaque throughout, about 2 minutes longer. Transfer the soba and bok choy to shallow bowls and top with the fish, skin side up. Sprinkle with the toasted sesame seeds and serve. Recipe courtesy of Chasing Venus Chasing Venus Sauvignon…

    1 readers - By WineStyles

    BBQ Corner (part 12) — The Summer of Brisket

    …, moisture and tender. So instead of trying to walk through a recipe, I thought it would be more helpful to focus on the key steps that I have found critical in creating a moist, tender, and flavorful meat. And hopefully you can learn from the many mistakes I have made over the years. In the end, the fun in barbecue as adding your own twist to any…

    By Vindulge

    Red Velvet Honey Almond Cupcakes

    …! The cream cheese frosting, vanilla and almond flavors go so well together. I used the Food Network recipe for Red Velvet cupcakes because it’s simple and delicious. Pair these cupcakes with some Moscato or Cognac and you have yourself a great pairing! Cupcakes: 2 1/2 cups all-purpose flour 1 1/2 cups sugar 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon…

    By Sara Lehman/ Somm In The City

    Broccoli and Barley Smoked Paprika Salad

    … over the broccoli and barley and toss well all together. Finally add in the arugula and the cheese, taste for seasoning, and adjust as necessary. Recipe compliments of Bodega Calle Bodega Calle Alberti 154 El Olvidado Reserva Tempranillo Mendoza, Argentina Bodega Calle is a boutique winery built in 1925 and restored in 2001. Located…

    3 readers - By WineStyles

    Syrah-braised Lamb Shoulder

    … reduced to 1 1/2 cups, about 40 minutes. Remove the strings from the roast. Slice the lamb, transfer to plates or a platter and spoon the sauce on top. Recipe compliments of Bodega Calle Bodega Calle Alberti 154 El Necio Reserva Syrah Mendoza, Argentina Located in the prestigious wine region of Luján de Cuyo, Bodega Calle produces high quality…

    5 readers - By WineStyles
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