Restaurants

    Fine wines with lunch, old-school wine trade style

    These wines were recently tasted at a rather fine lunch at La Trompette, which is a great restaurant. It went on a long time, as you can imagine. I’m always struck by how well older bottles of top Bordeaux show in these situations, and how inconsistent red Burgundy can be. And the Rhône can be very strong, when it’s the right people making the wine.

    8 readers - By jamie goode's wine blog

    Chicago Gourmet 2014 – A Wine and Food Lover’s Destination

    Chicago may be known as the City of Big Shoulders but it has also become familiar to many for Chicago Gourmet, a celebration of fabulous food, wine, spirits, and beer which was held the weekend of September 26-28, its seventh year. Since 2013 I have been looking forward to another festivus of live cooking demonstrations, seminars, food and wine tastings, and more.

    6 readers - By Cindy Rynning/ Grape Experiences

      Burger Joints of Hayward #3: Red Rocket Char Grill

      Rebecca Gomez Farrell - - 5 readers - The newest burger joint in Hayward is Red Rocket Char Grill, right in the heart of the downtown strip (1057 B Street). This qualifies as the second echelon of burger joints, the ones classed up enough that you don’t worry about whether your chair will collapse beneath you or if you’ll pick up splinters from the table.

      Sapporo

      Rebecca Gomez Farrell - - 4 readers - Sapporo is the sushi restaurant’s answer to the overly familiar neighborhood pub. If you need to be greeted warmly by a hostess and have your every need catered to in a reasonable time frame, I’m not sure it’s the place for you. There’s nothing wrong with those expectations, but Sapporo won’t meet them.

      Highlights from the Wine & Culinary Forum, Barcelona (2)

      jamie goode's wine blog - - 3 readers - Ferran Centelles presenting at the Wine & Culinary Forum So here are more highlights from the Wine & Culinary forum here in Barcelona. You can read Part 1, here. Victor de la Serna Noted Spanish wine journalist Victor de la Serna interviewed Asia’s first MW, Jeannie Cho Lee, about the future for wine in the far east. There were a number of insights.

    The latest about Restaurants

      Ecliptic Brewing – come for the beer, stay for the food

      … As a gal who’s all about my food and wine pairings I was intrigued to be invited to a beer and food pairing lunch at Ecliptic Brewing last week. Beer and Food pairing? But I just thought beer was for burgers and typical bar food? Nope. Beer can be just as intriguing with a multi-course meal as wine. And John Harris knew this when he created…

      1 readers - By Vindulge

      Two superb whites: Radikon 1993 and Shobrook Giallo 2013

      … So, on Wednesday evening I had one of the best pizzas I have ever experienced. I met up with buddy and fellow Beer Anorak Daniel Primack for a spot of dinner at Pizza Pilgrims. We each bought a bottle, both white it turns out, and they were both fantastic. It was such a nice evening. Radikon Slatnik di Oslavia 1993 Vino di Tavola, Italy What…

      2 readers - By jamie goode's wine blog

      Sapporo

      … waitress and the sushi chef Sam—will get to you in due time, and your drink order will likely be yelled across the restaurant. As soon as you see the restaurant’s interior, you’ll realize it’s a playful joint. Keep yourself entertained while waiting for service by looking at the polaroids covering the walls and booths. And keep that playfulness…

      4 readers - By Rebecca Gomez Farrell/ Rebecca Gomez Farrell

      Top 5 Ways to Enjoy the Autumn Rain

      … of ways to appreciate the city asa tourist and local alike, to embrace the elements and appreciate their intensity. Allow me to throw a few your direction: Warm Soup There isn’t a meal that doesn’t incorporate soup in Portugal. Seriously, not one! Ok, maybe breakfast, but even then, I’d bet my life that someone in Porto is enjoying a steaming hot…

      1 readers - By Gabriella Opaz/ Catavino

      Shake Shack Coming to Legacy Place

      … Exciting news Boston burger fans! Shake Shack will be opened another location in Massachusetts - this time at Legacy Place in Dedham. We visited the location at Chestnut Hill when it first opened (review) and several times since. It's still pretty crowded and a bit hectic when you go but the product is good and the wine & beer options…

      2 readers - By Robert Dwyer/ The Wellesley Wine Press

      Chicago Gourmet 2014 – A Wine and Food Lover’s Destination

      … tastings, and more. This year’s Chicago Gourmet didn’t disappoint…stunningly gorgeous weather, world reknown chefs, mixologists, and sommeliers, and an array of outstanding libations were the ingredients for another successful event. Produced by the Illinois Restaurant Association and sponsored by Bon Appétit magazine, thousands of foodies and wine…

      6 readers - By Cindy Rynning/ Grape Experiences

      Cook, St. Helena, CA

      … 1310 Main St St. Helena, CA 94574 (707) 963-7088 www.cooksthelena.com Neighborhood: Downtown St. Helena, CA Cuisine: American (New), Italian, Breakfast & Brunch Cost: $$ = $11-30 Four Forks = Defines excellence in local dining. Worth the investment Hours: Monday through Saturday for lunch or dinner 11:30am-10pm Sundays for brunch or dinner…

      1 readers - By Bills Wine Wandering

      Local Restaurants Tap Oregon Wine

      … the restaurant. Fortunately, restaurants are increasingly supporting the Oregon wine scene. Some menus have extensive bottle selections that include hard-to-find library wines. Others list a variety of wines by the glass or host special winemaker dinners. The newest trend—and most sustainable—is the selection of rotating wines on tap. Check out this article for a pour of Oregon’s finest wines. …

      3 readers - By Sip With Me!

      Fine wines with lunch, old-school wine trade style

      … These wines were recently tasted at a rather fine lunch at La Trompette, which is a great restaurant. It went on a long time, as you can imagine. I’m always struck by how well older bottles of top Bordeaux show in these situations, and how inconsistent red Burgundy can be. And the Rhône can be very strong, when it’s the right people making…

      8 readers - By jamie goode's wine blog

      Chicago Neighborhood Gem: Unite Urban Grill

      … selections, tap the expertise of Jason Lane who can guide you through the process. My first wine of the evening was a Domained de Lavau, a Grenache, Syrah, Mourvedre blend from Gigondas, which was rich, well balanced, and complemented many of our small plates. One of my dining companions is a vegetarian so we started the evening with fresh Caprese…

      3 readers - By Cindy Rynning/ Grape Experiences

      le rubis 75002 bistrot cafe leopold bellan

      … restaurant scene backround info and mention that Carmarans' Le Rubis took over a space on rue Léopold Bellan formerly occupied by natural wine bistrot L'Hédoniste, which restaurant I'd always found to be well-intentioned but overpriced. Le Rubis chef Roberta Tringale's straight-faced cuisine is practically an inversion of L'Hédoniste's aspirational…

      3 readers - By Aaron Ayscough/ not drinking poison in paris

      Burger Joints of Hayward #3: Red Rocket Char Grill

      … echelon doesn’t mean they make a better burger, but atmosphere can definitely affect opinion. Red Rocket’s red-and-black checker design, complete with a tiled mosaic wall in back, is assuredly more inviting than my first two stops. But it comes with a black mark from my husband; he swears it takes far too long for a fast food restaurant. So I’m…

      5 readers - By Rebecca Gomez Farrell/ Rebecca Gomez Farrell

      PappaRich

      … Fried chicken skin, complete with the odd feather, for $6.90. Its screaming out for beer and without this lubrication, it's hard to have more than a few pieces. . . Papparich is an alcohol free venue offering the standard playbook of Malaysian favourites. The food is very good, though of course very safe - the roti is made in house…

      2 readers - By Wino sapien
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